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    Chop Suey: Ingredients

    Uploaded by

    Joanne Joanne
    This recipe provides instructions for making chop suey, a stir fry dish containing shrimp, chicken, vegetables including cabbage, peppers and cauliflower, and seasonings like oyster sauce. To make it, ingredients are sauteed and simmered together before cornstarch is added to thicken the sauce. The finished chop suey contains shrimp, chicken and a variety of cooked vegetables in a savory sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Chop Suey: Ingredients

    Uploaded by

    Joanne Joanne
    23 views1 page
    This recipe provides instructions for making chop suey, a stir fry dish containing shrimp, chicken, vegetables including cabbage, peppers and cauliflower, and seasonings like oyster sauce. To make it, ingredients are sauteed and simmered together before cornstarch is added to thicken the sauce. The finished chop suey contains shrimp, chicken and a variety of cooked vegetables in a savory sauce.

    Original Description:

    recipe of chopsuey modified to our family's liking

    Original Title

    chopsuey recipe

    Copyright

    © © All Rights Reserved

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    This recipe provides instructions for making chop suey, a stir fry dish containing shrimp, chicken, vegetables including cabbage, peppers and cauliflower, and seasonings like oyster sauce. To make it, ingredients are sauteed and simmered together before cornstarch is added to thicken the sauce. The finished chop suey contains shrimp, chicken and a variety of cooked vegetables in a savory sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    23 views1 page

    Chop Suey: Ingredients

    Uploaded by

    Joanne Joanne
    This recipe provides instructions for making chop suey, a stir fry dish containing shrimp, chicken, vegetables including cabbage, peppers and cauliflower, and seasonings like oyster sauce. To make it, ingredients are sauteed and simmered together before cornstarch is added to thicken the sauce. The finished chop suey contains shrimp, chicken and a variety of cooked vegetables in a savory sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Chop Suey

    Ingredients

     garlic
     onion
     shrimp
     boneless chicken
     chicken liver, sliced
     cabbage (repolyo)
     red bell pepper
     green bell pepper
     cauliflower, cut into small pieces
     snowpeas (chicharo)
     carrots, sliced
     2 tsp cornstarch
     1 tbsp oyster sauce
     Shrimp juice (derived by crushing the head of the shrimp) or use shrimp bouillon
     cup water
     salt and pepper

    Cooking Procedure

    1. Saute garlic and onion.


    2. Add the boneless chicken and saute for 2 minutes.
    3. Put-in the chicken liver and let cook for 3 minutes more.
    4. Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5
    minutes.
    5. Add the shrimp then sprinkle some salt and pepper.
    6. Add the oyster sauce and simmer for 2 minutes.
    7. Put-in the cauliflower and cabbage then mix well
    8. Add the carrots, chicharo, and bell pepper. Cover the pot and simmer for 5 minutes or until
    vegetables are cooked.
    9. Dilute the cornstarch in 1/4 cup of water then pour mixture in the pot. Mix well.
    10. Serve hot. Share and Enjoy!

    Source: panlasangpinoy.com – modified to our family liking

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