BBA Management Accounting
BBA Management Accounting
2.0 Introduction
It is very important to know the various classifications of costs and revenues for
effective application of cost and management accounting techniques for various
purposes within an organization. Successful application of cost accounting techniques
requires a very clear distinction of different cost terms used in business operations and
how costs are classified. This lesson looks into those aspects very deeply and intends
to provide a lucid picture about them.
Cost:
“The amount of expenditure (actual or notional) incurred on, or
attributable to, a specified thing or activity” – CIMA definition.
Cost unit:
“A quantitative unit of product or service in relation to which
costs are ascertained” – CIMA definition.
Cost Centre is a unit or department or location or function for which cost is ascertained
before attributing to a specific cost unit.
Cost centre:
“A location, function or items of equipment in respect of which costs may be
ascertained and related to cost units for control purposes” – CIMA definition
All these elements can be separated into direct cost and indirect cost. Direct costs are
the costs which can be traced or charged directly to the products or services whereas
the costs which cannot be traced or charged directly to the products or services are
known as indirect costs. Therefore, costs are classified into direct and indirect costs
depending on their traceability to the cost object. All direct costs form prime costs and
the all indirect costs are known as overheads. This is presented in the figure given
below.
Note:
Variable costs= Variable material costs + Variable labour costs + Variable expenses
Fixed costs = Fixed material costs + Fixed labour costs + Fixed expenses
Manufacturing costs = Prime costs + Production overhead costs
Non-manufacturing costs = Total costs – manufacturing costs
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