How To Grow Maple Trees From Seed
How To Grow Maple Trees From Seed
How To Grow Maple Trees From Seed
You received your Maple tree seeds in the mail, now what?
Options:
You can plant the seeds outdoors in the fall and let them naturally stratify during the
winter and they will germinate in the spring.
If the seeds require cold and or warm stratification period – you can stratify the seeds
inside in your fridge during the winter months and then plant the seeds outdoors in the
spring (after the last frost).
You can stratify the seeds indoors in your fridge and then germinate the seeds indoors
during the winter, growing the seeds into Maple tree seedlings and then transplanting
the seedlings outdoors in the spring.
If the seeds don’t require a stratification period, you can store the seeds in plastic bags
in your fridge and plant the seeds outdoors in the fall or spring. Generally, spring is the
best time to plant tree seeds outdoors because they have the spring, summer and fall to
mature enough to survive the winter weather conditions.
What is stratification?
Seed stratification is a time for moist seeds to sit preparing to germinate. Most Maple tree
seeds need to be cold stratified indoors in your fridge. By placing your Maple tree seeds in a
container mixed with moist peat moss and organic seed starting mix, you are mimicking the
natural winter conditions the seed goes through naturally to germinate in the spring. Tree
seeds are smart in that they will not germinate if the weather conditions are low and the
ground is cold or frozen. Tree seeds will only germinate when the weather conditions and
temperatures are in their favor for survival.
Many tree seeds require a cold stratification period in order to germinate while some require a
warm stratification prior to the cold stratification. Cold stratification is at the temperatures of
34-41 degrees F (Fridge temps). Warm stratification is at the temperatures of 68-86 degrees F.
When a seed requires both a warm and cold stratification, the warm stratification is done first,
followed by the cold stratification. A warm stratification is done to soften the seed coat or allow
the seed embryo to mature.
Seed should be stored cold prior to planting or stratifying. Allow the seed to warm to
room temperature, and then soak the seed in warm water for 24 hours (for most
species). Drain and place seed in a plastic bag with 3-4 times the volume of seed with
moistened milled sphagnum moss, moistened vermiculite, organic seed starting mixture
or other suitable moisture medium.
Add water to the bag to moisten the seed stratification mixture. After the moisture
medium has soaked up the water, hold the bag upside down and squeeze like a sponge
to remove any excess water. Vermiculite soaks up water fast while peat moss may take
8-10 hours before it has fully hydrated. The moisture medium should always be a
sterilized material so you do not introduce any mold or fungi into the treatment.
Shake up (seed/moisture medium mix) and place the bag in the refrigerator at 34-41
degrees F. We usually put the bag of seeds to be stratified in the vegetable keeper or
crisper of our fridge. Remember, the seed does not know where it is, only the
temperature. Do not put the seed in a freezer or in a place where the seed will be frozen
all winter. In nature, snow and leaves on the forest floor forms an insulation blanket
that keeps the seed at a temperature just around freezing on most days.
Check every 2 weeks to look for molding or drying out. If the seed molds, just remove
the seed and throw it away. Make sure the stratification mixture medium is moist and
not dried out. If the mix starts to dry, add enough water to moisten, squeeze out any
unused moisture and re-seal the bag.
After the required time period (or after 20% germination is noticed), remove the seed
and plant indoors, in a greenhouse or outside in the spring (after the last frost in your
area).
The warm stratification process follows the same rules as the cold stratification process but the
temperature at which stratification takes place is 68-86 degrees F. You should use milled
sphagnum moss as the moisture medium when warm stratifying. Milled sphagnum moss has
anti-fungicidal properties and will help control mold and fungi problems.
Once stratification is started, a time clock begins ticking in the seed and the shelf life begins to
decrease. Seed should not stay in stratification many months past its recommended
stratification time as it will use up its energy reserves and die.
Seed that has a hard seed coat-induced dormancy requires a stratification to break down the
seed coat so that the seed may germinate or begin its stratification process. Hard seed coat
induced dormancy means the seed coat is too hard to allow water to enter. By stopping the
entry of water, the seed coat stops the seed from germinating or being able to start any
required moist stratification period.
One method to scarify many seeds is the hot water treatment, which is as follows:
1. Pour (4 times the volume of seed) almost boiling water over the seed and allow the seed
to cool for 12-24 hours. Seed that is properly scarified will sink or swell depending on
the type of seed.
2. Seed that is not properly scarified may take several years to germinate in an outside
seed bed. Non-scarified, hard seed coat seeds planted in a flat may never germinate at
all or only at very low percentages.
3. Another method of scarification is to rub the seed on a nail file or sandpaper. Be careful
not to go too deep into the seed itself. Scratch the seeds just enough to nick the seed
coat. Scarification via nicking the seed coat allows the seed to easily soak up water and
moisture to begin the stratification and or germination process.
In nature, scarification is accomplished when the seeds pass through the digestive tract of some
animals, through freezing temperatures or microbial activities that break down the seed coat.
Sow under glass is an older term and does not specifically mean that you need to use glass. It is
a concept to be applied to your specific planting environment, whether in a greenhouse,
window sill, or in a seed bed environment.
Take a flat and fill ¾ full with moistened sterilized seedling starter mix. Use a sterilized
seedling starter mix in the greenhouse or when planting a single flat. Plant the seed on
the surface in an even manner. Try not to clump the seed in lines or certain spots. Do
not plant too dense. It is better to plant the seed a little too thin that too thick. Place the
flat inside a clear plastic bag and seal it with a twist tie.
Place the flat in a sunny room where the temperature during the day goes up to at least
68 degrees F., with a temperature drop in the evening hours. Do not place in direct
sunlight. Do not over water the flat. Watch for a color change in the soil which shows a
moisture change. Usually the soil will lighten in color when it is drying.
Water the flat by pouring water into the bottom of the bag and then be drawn up
through the bottom of the flat. Pour out any water not drawn up after one hour. Most
seed that is planted under glass is very small in size and seedlings end up being very
small as well. If you water from the top, you may damage the seedlings or move the
seed around to form clumps. Seed planted under glass usually germinates in 2-4 weeks.
The humidity inside the mini-greenhouse you have created is much higher than the
humidity outside of the bag. After germination and prior to removing the flat from the
bag, you must slowly acclimate the seedlings inside the bag to the low humidity of the
air outside of the bag. To do this, you can gradually open the bag wider and wider over a
2-3 week period prior to removal. Another method is to poke holes in the bags. Start
with a few holes, and then every 3-4 days add some more holes to the bag. The idea is
to slowly acclimate the seedlings to the lower air humidity outside of the bag over 2 -3
week period. Once you start the acclimation of the seedlings you will have to increase
the frequency of watering as the flats will dry out more quickly.
Trident Maple (Acer buergerianum): Seed requires a hot water treatment followed by 60-90
days of cold moist stratification. Zones: 5-9
Hedge Maple (Acer campestre): Seed requires a warm stratification period for 30 days followed
by a cold stratification period for 90-180 days. Zones: 5-9
Boxelder Maple (Acer negundo): Seed requires 90 days cold moist stratification. Zones: 3-9
Japanese Maple (Acer palmatum): Seed requires 60-120 days cold stratification. Zones: 5-8
Vine Maple (Acer circinatum): Seed requires hot water treatment followed by 60-90 days cold
moist stratification. Zones: 5-6
Oliver Maple (Acer oliverianum): Seed requires a hot water treatment and then cold
stratification for 30-60 days. Zones: 7-9
Amur Maple (Acer ginnala): Seed requires hot water treatment followed by 90-120 days cold
moist stratification. Zones: 3-8
Red Maple (Acer rubrum): Fresh seed (not dried) does not require a pre-teratment. Fresh seed
which has been dried does require a pre-treatment of up to 30 days cold stratification.
Germination rates improve greatly if you cold stratify the seed. Zones: 3-8
Tatarian Maple (Acer tataircum): Seed requires 90-120 days cold moist stratification. Zones: 3-
8
Sugar Maple (Acer saccharum): Seed requires 90-120 days cold moist stratification. Zones: 4-7
David Maple (Acer davidii): Seed requires 21-30 days cold moist stratification. Zones: 4-7
1. Stratify the maple tree seeds in the fall or winter. Fill a plastic sandwich bag with a
handful of damp peat moss or vermiculite and place the seeds in the bag. Store the
seeds in a refrigerator at 33-41 degrees F for recommended stratification time.
2. Fill a seed tray with 3-4 inch layer of rich, but well-draining seed starting mixture. You
can also use a mixture of equal parts peat moss, organic compost, vermiculite and
coarse sand.
3. Plant the maple tree seeds a quarter-inch to 1-inch deep in the seed starting mixture,
spaced about 1 or 2 inches apart. Plant the stratified seeds indoors in late winter or
early spring.
4. Water the seed starting mix to keep the seeds evenly moistened, but allow the water to
drain thoroughly. Let the seed starting mix dry out completely between watering’s.
5. Set the seed tray in partial sunlight (about 50%) when the seeds begin to germinate.
Keep the seed tray at room temperature while germinating and sprouting the maple
tree seeds.
6. Transplant the strongest Maple tree seedlings outdoors or into individual planter pots
after they’ve developed their second set of leaves, or “true leaves.”
FAQ