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    Summative1 Tle Baking

    Uploaded by

    Janina Malacas
    [1] The document contains three sections: I) matching columns A and B, II) converting measurements, and III) classifying tools by their usage. [2] Section I involves matching terms like "loaf pan", "pastry wheel", and "mixing bowls" with their descriptions. [3] Section II tests converting measurements such as cups, tablespoons, ounces, pounds between units. [4] Section III requires assigning letters A-F to classify baking tools like "custard cups", "rolling pin", and "pastry blender" based on their function in baking or food preparation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Summative1 Tle Baking

    Uploaded by

    Janina Malacas
    148 views1 page
    [1] The document contains three sections: I) matching columns A and B, II) converting measurements, and III) classifying tools by their usage. [2] Section I involves matching terms like "loaf pan", "pastry wheel", and "mixing bowls" with their descriptions. [3] Section II tests converting measurements such as cups, tablespoons, ounces, pounds between units. [4] Section III requires assigning letters A-F to classify baking tools like "custard cups", "rolling pin", and "pastry blender" based on their function in baking or food preparation.

    Original Description:

    summative

    Copyright

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    [1] The document contains three sections: I) matching columns A and B, II) converting measurements, and III) classifying tools by their usage. [2] Section I involves matching terms like "loaf pan", "pastry wheel", and "mixing bowls" with their descriptions. [3] Section II tests converting measurements such as cups, tablespoons, ounces, pounds between units. [4] Section III requires assigning letters A-F to classify baking tools like "custard cups", "rolling pin", and "pastry blender" based on their function in baking or food preparation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    148 views1 page

    Summative1 Tle Baking

    Uploaded by

    Janina Malacas
    [1] The document contains three sections: I) matching columns A and B, II) converting measurements, and III) classifying tools by their usage. [2] Section I involves matching terms like "loaf pan", "pastry wheel", and "mixing bowls" with their descriptions. [3] Section II tests converting measurements such as cups, tablespoons, ounces, pounds between units. [4] Section III requires assigning letters A-F to classify baking tools like "custard cups", "rolling pin", and "pastry blender" based on their function in baking or food preparation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    I. Direction. Match Column A with Column B. Write the letters only. (10 pts.

    A B

    ____1. Used for baking loaf bread. A. wooden spoon

    ____2. Has sloping sides used for mixing ingredients and comes B. Pastry blender

    In graduated sizes

    ____3. A stack oven C. mixing bowls

    ____4. Used for cutting biscuit or doughnuts D. pastry wheel

    ____5. Used to hold ingredients together E. spatula

    ____6. It is also called mixing spoon F. egg beater

    ____7. Used for cutting fat with flour in the preparation of pies and pastries G. doughnut cutter

    ____8. Used for beating eggs or whipping cream H. deck oven

    ____9. Use for cutting dough when making pastries I. loaf pan

    ____10. Use for icing cakes J. utility tray

    II. Convert the following measurement. Write down the answer and abbreviation. (10 pts.)

    1. 8 egg whites = ____ cup 6. 14 ounce can condensed milk = ____ cups

    2. 1 cup = ____ tablespoon 7. 1 pint = ____ cups

    3. ½ cup = ____ teaspoon 8. 2 pint = ____ quart

    4. 1 kilo = ____ pounds 9. 1 tablespoon = ____ teaspoon

    5. ¼ cup = ____ tablespoon 10. 5 whole eggs = _____ cup

    III. Classify the following tools based on their usage. Write the letter of your answer in the space provided before the
    number.

    A. Baking equipment D. Cutting

    B. Preparation E. Measuring

    C. Mixing F. Baking Pans

    ____1. Custard Cups _____9. Spatula

    ____2. Flour Sifter _____10. Pastry blender

    ____3. Bread toaster _____11. Rolling pin

    ____4. Wooden Spoon _____12. Weighing scale

    ____5. Muffin sheet _____13. Macaroon molder

    ____6. Grater _____14. Bundt sheet

    ____7. Measuring spoon _____15. Pastry brush

    ____8. Electric mixer

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