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    Grade 8 Quiz

    Uploaded by

    retsel tanael
    The document provides information about baking tools and equipment, including lists of tools and how to classify them. It also includes instructions on measurements and conversions commonly used for baking.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Grade 8 Quiz

    Uploaded by

    retsel tanael
    3 views2 pages
    The document provides information about baking tools and equipment, including lists of tools and how to classify them. It also includes instructions on measurements and conversions commonly used for baking.

    Original Description:

    jnkknlm

    Original Title

    grade 8 quiz

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    The document provides information about baking tools and equipment, including lists of tools and how to classify them. It also includes instructions on measurements and conversions commonly used for baking.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3 views2 pages

    Grade 8 Quiz

    Uploaded by

    retsel tanael
    The document provides information about baking tools and equipment, including lists of tools and how to classify them. It also includes instructions on measurements and conversions commonly used for baking.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Baking tools and equipment’s

    List down the tools and equipment needed.

    1. _____ 6. _____
    2. _____ 7. _____
    3. _____ 8. _____
    4. _____ 9. _____
    5. _____ 10. _____

    Classification of baking tools and equipment’s

    Directions: classify the following tools based on their usage. Write the letter of your answer space
    before the number.

    A. Baking equipment D. Cutting


    B. Preparation E. Measuring
    C. Mixing F. Baking pans

    __1. Custard cups __9. Spatula

    __2. Flour sifter __10. Pastry blender

    __3. Bread toaster __11. Rolling pin

    __4. Wooden spoon __12. Weighing scales

    __5. Muffin pan __13. Macaroon molder

    __6. Grater __14. Bundt pan

    __7. Set of measuring spoon __15. Pastry brush

    __8. Electric of handy mixer


    Perform mensuration and calculation

    1. 1 cup = ___T 6. ½ cup = ___ T


    2. 6 tbsp. = ___cup 7. 1 kilo = ___ lbs.
    3. 1 tbsp. = ___teaspoon 8. 1 pound = ___ounces
    4. 2 cups = ___ pint 9. 8 cups = ___quarts
    5. 4 cups = ___ quarts 10. ¼ cup = ___ T

    Direction solve:

    C = F – 32 x 5/9 F = C x 5/9 + 32

    Fill in the blanks with the correct answer.

    1. 1C butter : 1C margarine
    1 ¼ butter ___ margarine
    2. 1C milk : 6T sifted crystal + 1C water
    ½ C milk ___ sifted crystal + __ water
    3. 1T cornstarch : 2T all-purpose flour
    ¼ cornstarch ___ all-purpose flour
    4. 1oz chocolate : 3T cocoa + 11 fat
    ¼oz chocolate ___ cocoa + __ fat
    5. 1T all-purpose flour : ½ T rice starch
    3T all-purpose flour ___ T rice starch

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