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Hotel Design Problem Sheet

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no.

Rooms (quantity in number)


Double Rooms
Suites
Large Suites / Cottages
Dormitories
Entrance Lobby and Reception Area (size in no of
person, unless mentioned)
Lobby space
Reception desk and back office
Small store for stationeries
Seating area
Baggage scanning facility
Bell boy station
Entrance area with valet station
Toilets
Dining Area (size in persons seating)
Main restaurant cum dining space
Theme restaurant - 1
Theme restaurant - 2
Coffee Shop
Bar lounge
Kitchen and Store (to be calculated according to
dining requirement)
Chief Chef Office
Special Cuisine Chef Offices
Store Keeper’s Office and Record Room
Receiving Office
Main Kitchen cum Preparation Area – separate zones for
different types of cooking, eg, non-veg preparation,
bakery, confectionary, etc
Final preparation cum pantry areas – 1 each for every
dining and banquet area
Store Area – separate dry and cold storage areas for
different items
Garbage disposal area – sorted garbage disposal
mandatory
Wash Area
Gas bank for industrial cylinders - preferably divided in two
enclosures (Capacity in no of cylinders)
Banquet Areas (size in pax)
Large banquet area – 500 people
Small banquet area - 1
Small Banquet area - 2
Board room – 1
Board room – 2
Meeting room – 1
Meeting room – 2
Banquet lobby
Banquet dining area (may be partially or fully open to sky)
Pantry and preparation area
Banquet linen store
Banquet stationary store
Health Area
Gymnasium
Spa and Sauna area
Yoga room
Meditation room
Unisex salon area
Swimming Pool Area
Main pool
Kid’s pool
Changing rooms
Pump room and filtration room
Entertainment Area
Discotheque / Community Dance Area
Indoor Games Area
Squash Court
Library
Outdoor activity area for children, tot-lot etc
Theme based activities (dance, theatre, puppet show etc)
Nature Trail
Museum (thematic)
Retail and Facilities Area
Souvenir shops
Curio shops
Travel agent offices
ATM
Front Office Area (each individual personnel office
would have attached toilet and a support personnel office
accommodating one person)
General Manager office
Account Manager office
Food and Beverage Manager office
Sales Manager office
House Keeping Manager office
Chief Engineer Room
Back Office Area (office size in no of users)
Staff facilities, including staff changing areas
Staff dining and kitchen
General administrative office
Cash office
Accounts office
Purchase office
IT Office
Personnel manager and office
Records office
Security office, including CCTV hub
Engineering offices (no of rooms required)
Assistant engineer room
UPS Room
Monitoring rooms
Services area
HVAC
Water Supply
Sewerage disposal
Electrical room
Lift and escalator
Housekeeping services- storage, laundry, tailoring/
repairing.
Staff Quarter
Type 1 (Managerial)
Type 2 (Staff)
Parking Area (MINIMUM requirements)
Guest parking, including Valet Parking
Banquet Parking
Restaurant Parking (may be combined along with general
parking also)
Office parking
Truck (service)

APR - As per requirement(s)


area remarks

50x41.8+35.8x25+41.8x5
65x7
97x5+130x5
5(3.1x20+2X20)
Remarks

king size=50,Queen=25,Twin bed=5


deluxe suites
executive,presidential
bed size=2x1m,3.1sq. M F.A/pax

2 sq.m/pax
0.3-0.5 sq m per room

0.36 sq.m/pax

3M,3F as 50 seating

three meal restaurant


fine dining
1.1 sq. m/pax
cocktail lounge

0.32 sq. m per guest

1.26 per unit

2.5 sq. m/pax


1.5 sq. m/pax

1.9 sq. m/pax

2 sq. m/pax
1.5 sq. m/pax
0.32 sq. m/ guest

for 30 pax as per neufert

including deck area

20 per person(1.9 sq. m)

2.5 sq. m/pax


2.5 sq. m/pax

25 sq. m /shop
6x6 m /shop

employ area-0.55-0.9 sq. m /room

0.3-0.5 sq. m /room


6 sq. m/unit
0.3 sq m per room
0.2-0.4 sq. m per guestroom
10 per unit
20 per unit
15 per unit
5 sq. m/person
0.3-0.5 sq. m/ guest room

1.875 sq. m/room


320 lph
2.2
1.3

0.9-1.3 sq. m/ room

10 per unit
20 per unit

12.5 sq. m/ car


12.5 sq. m/ car
12.5 sq. m/ car
12.5 sq. m/ car
12x12 sq. m

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