Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • Lesson Plan in Bread and Pastry Producti

    Uploaded by

    Bernardino Virgilio
    88 views2 pages
    This lesson plan aims to teach students about baking tools and equipment used in bread and pastry production. It includes objectives to identify tools and equipment, demonstrate their functions, and understand their importance. The lesson involves a discussion of different tools, presenting their classifications and uses. Students will then demonstrate how to light an oven and list the tools needed for a lemon tart recipe. The plan is designed to be completed in 60 minutes with a 70% proficiency target.

    Original Description:

    Original Title

    LESSON_PLAN_IN_BREAD_AND_PASTRY_PRODUCTI.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This lesson plan aims to teach students about baking tools and equipment used in bread and pastry production. It includes objectives to identify tools and equipment, demonstrate their functions, and understand their importance. The lesson involves a discussion of different tools, presenting their classifications and uses. Students will then demonstrate how to light an oven and list the tools needed for a lemon tart recipe. The plan is designed to be completed in 60 minutes with a 70% proficiency target.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    88 views2 pages

    Lesson Plan in Bread and Pastry Producti

    Uploaded by

    Bernardino Virgilio
    This lesson plan aims to teach students about baking tools and equipment used in bread and pastry production. It includes objectives to identify tools and equipment, demonstrate their functions, and understand their importance. The lesson involves a discussion of different tools, presenting their classifications and uses. Students will then demonstrate how to light an oven and list the tools needed for a lemon tart recipe. The plan is designed to be completed in 60 minutes with a 70% proficiency target.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    LESSON PLAN IN

    BREAD AND PASTRY PRODUCTION (NCII)

    I. OBJECTIVES

    At the end of 60-minure period with 70% proficiency level the students will be able to:
    a. Identify the different baking tools and equipments and their uses;
    b. Demonstrate their function;
    c. Share the importance of identifying the different baking tools and equipments with
    their uses in bread and pastry production.

    II. SUBJECT MATTER

    a. Topic: Baking tools and equipments


    b. Reference: K-12 Basic Education curriculum Technology and Livelihood Education,
    Learning Module
    c. Materials: Cartolina, chalk, manila paper and pentel pen
    d. Method: Discussion and demonstration

    III. PROCEDURE

    a. Prayer
    b. Checking the attendance
    c. Unlocking of difficulties
    Defining key terms
    d. Motivation
    Presenting pictures to the student
    e. Lesson Proper
    Discussing and presenting the classification of baking tools and equipments and their
    uses
    f. Application
    Group the students and let them demonstrate how to light or oven
    g. Evaluation
    Read the given recipe carefully and list down all the tools that you need

    LEMON TART

    Ingredients:
    For the crust combine
    ¼ cup cold butter
    3 tbsp. white sugar
    1 cup all-purpose flour
    5 tbsp. cold water
    Pinch of salt

    For the filling combine


    2tbsp. white sugar
    1pc. Egg yolk
    1 tbsp. all-purpose flour
    2 tbsp. water
    ½ tsp. vanilla
    ¼ cup milk
    1 tbsp. butter
    4pcs. Calamansi
    1 egg yolk (egg wash)

    Procedure:
    1. Add all the ingredients into a mixing bowl. Mix thoroughly then add extra flour if
    needed.
    2. Kneed until it combined
    3. Cooked for 10 minutes

    Double boil sugar, egg. Calamansi juice, flour, water, vanilla, milk, butter until it
    sticky texture and remove.

    h. Assignment
    In a ½ sheet of paper give an example of tools and equipments and their uses.

    Prepared by:
    Odeza L. Quiteriore

    You might also like