Jollibee Case Study

Jollibee Case Analysis
Background
1. Company philosophy is one where they provide flavourful food, a fun atmosphere, friendliness, flexibility in catering
to consumer needs and a focus on families (Five Fs).
2. Philippine consumers preferred the taste of their burgers by a landslide compared to competitors such as
McDonalds.
3. Assassination of Benigno Aquino brought a wave of nationalism and increased Jollibee’s sales as McDonalds and
many other competitors slowed their investments in the Philippines
4. In fast food industries, chain-wide consistency was the key driver of success. Customers liked the idea that they
could get all the products at any store.
5. Success/Unsuccessful Store Openings:
• Singapore (Unsuccessful): Jollibee’s first venture abroad. Franchise owned by a partnership consisting of Jollibee,
the local manager, and five Philippine-Chinese investors. Relationships between the managers and Jollibee began
to deteriorate, which ultimately led to the closing of the store.
• Taiwan (Unsuccessful): Formed a 50-50 joint venture. Sales boomed immediately after opening but soon affected
by low pedestrian traffic, decreasing revenues. Over time, conflict arose over daily management issues between
the local manager and the subsidiary manager. Store rents increased dramatically, leading to the dissolving of the
joint venture.
• Brunei (Successful): Joint venture opened in the small sultanate of Brunei, located on the northern side of the
island of Borneo. Joint venture formed with Shoemart partner in Brunei. By the end of 1993, four successful stores
were opened. The key difference was the fact that local partners were silent partners in Brunei and the venture was
managed by managers sent from the Philippines.
• Indonesia (Unsuccessful): Initially, the operation struggled as it faced competition from street vendors and cheap
local fast food chains. Conflict arose between the local partners and the manager they hired, paralysing the
operation. Jollibee ultimately dissolved the partnership and sold the operation to a new franchisee. The company
still views the market as promising.
6. “We had to look and act like a multinational, not like a local chain. You can’t have someone in a short-sleeved open-
neck shirt asking a wealthy businessman to invest millions”.
7. ‘Plant the Flag’ strategy was incorporated: By building brand awareness, we would ultimately build sales.
8. Jollibee sent people from Manila to train the employees that were going to work at the new franchises. All stores are
exactly identical towards how they function in Manila. They assumed that markets would be similar to the Philippines.
9. Three Decisions Presented:
• Papua New Guinea: Country of one five million people served by only one poorly managed, 3-store fast food chain,
that had recently broken ties with its Australian chicken restaurant franchise. Jollibee could raise the quality of
service and food enough to take much of the Australian chain’s market while discouraging further entrants.
• Hong Kong (Expanding the Base): Planning on opening a fourth base in Hong Kong, located near a major transit
hub in the Central district, a gathering place for Filipino expatriates. Problem lies in the fact that Jollibee was unable
to hire many local Chinese as crew members. The city was also dominated by McDonalds. Menu offerings did not
seem appealing to Chinese customers. Furthermore, the Chinese managers clashed with the Filipino managers,
with the Chinese calling the Filipino’s discipline lax and their style arrogant, while the Filipinos saw them as
uncommitted.
• California (Supporting the Shelters): The plan called for the first store to be located in Daly City, a community with a
large Filipino population but relatively low concentration of fast food competitors in the San Fransisco area. The
menu would be transplanted from he Philippines without changes.
Analysis (Motivation)
1. Jollibee implemented a traditional motivation, where they went multinational to seek new markets. They failed to think
about the fact that many competitors have applied more emergent strategies such as competitive positioning and
global scanning/learning.
2. Although the “Plant the Flag” strategy was very quick in increasing exposure, it did not bring them any success and
only led to the closure of most of their international joint ventures.
3. They focused more on external strategic opportunities, leading to the ignorance of leveraging internal organisational
capability.
4. Possible solution in regards to this would be the implementation of the Uppsala model, where they build their
presence int he foreign market incrementally (slowly), rather than making large foreign production investments at a
single point in time. With this, they would have a better understanding of the foreign market.
Analysis (Demand and Business Practices)

1. Jollibee is operating in an industry where customers value chain-wide consistency. However, competitors such as
McDonalds have successfully adapted their menu to local tastes while still maintaining items consistent on their
menu.
2. Jollibee needs to implement local responsiveness as there is high cultural differences where consumers have
different tastes and preferences.
3. This also relates to Jollibee’s understanding of different work ethics. They should implement cross-cultural literacy,
which is the understanding of how cultural differences across and within nations can affect the way in which business
is practiced. The lack of understanding towards this led to the closure of many of their joint ventures.
4. As of then, Jollibee was participating in a strategy best viewed as global, where they were highly centralised and
products were standardised worldwide. This relates to both their products and their work ethics.
Analysis (Goals and Means in Strategy)

1. Jollibee needs to work on building multinational flexibility, where they have the ability to manage risks and exploit
opportunities arising from diversity and volatility of the global environment.
2. Instead of focusing on external competitive advantages, leverage their internal competitive advantages. Worldwide
human resources and capabilities are a potential source of competitive advantage. They also have the opportunity to
leverage central and local innovations, not just those from the Philippines.
3. A potential source of competitive advantage for them would be from scope economies & innovation, learning and
adaption: Shared learning across organisational components in different products, markets and businesses
4. Another potential source of competitive advantage would be from national differences & managing risks through
multinational flexibility: Managing different kinds of risk arising from market or policy-influenced changes in
comparative advantages of different countries

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Jollibee Case Analysis

Analysis (Demand and Business Practices)

Analysis (Goals and Means in Strategy)

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