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    Wheat Status MP

    Uploaded by

    Vinay Chhalotre
    Durum wheat occupies around 2% of wheat production in Madhya Pradesh, with the largest areas in Vidisha, Sagar, and Guna districts. The document outlines 4-6 top-producing durum wheat varieties grown in the state, noting qualities like protein content, sedimentation value, and grain weight. It discusses constraints like soil degradation and lack of irrigation as well as future plans like organic farming, irrigation expansion, and new variety promotion to increase durum wheat yields and quality in Madhya Pradesh.

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    Wheat Status MP

    Uploaded by

    Vinay Chhalotre
    51 views14 pages
    Durum wheat occupies around 2% of wheat production in Madhya Pradesh, with the largest areas in Vidisha, Sagar, and Guna districts. The document outlines 4-6 top-producing durum wheat varieties grown in the state, noting qualities like protein content, sedimentation value, and grain weight. It discusses constraints like soil degradation and lack of irrigation as well as future plans like organic farming, irrigation expansion, and new variety promotion to increase durum wheat yields and quality in Madhya Pradesh.

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    Status of wheat in mp

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    WheatStatusMP

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    Durum wheat occupies around 2% of wheat production in Madhya Pradesh, with the largest areas in Vidisha, Sagar, and Guna districts. The document outlines 4-6 top-producing durum wheat varieties grown in the state, noting qualities like protein content, sedimentation value, and grain weight. It discusses constraints like soil degradation and lack of irrigation as well as future plans like organic farming, irrigation expansion, and new variety promotion to increase durum wheat yields and quality in Madhya Pradesh.

    Copyright:

    © All Rights Reserved
    Download as PPS, PDF, TXT or read online from Scribd
    Download as pps, pdf, or txt
    51 views14 pages

    Wheat Status MP

    Uploaded by

    Vinay Chhalotre
    Durum wheat occupies around 2% of wheat production in Madhya Pradesh, with the largest areas in Vidisha, Sagar, and Guna districts. The document outlines 4-6 top-producing durum wheat varieties grown in the state, noting qualities like protein content, sedimentation value, and grain weight. It discusses constraints like soil degradation and lack of irrigation as well as future plans like organic farming, irrigation expansion, and new variety promotion to increase durum wheat yields and quality in Madhya Pradesh.

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    © All Rights Reserved
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    You are on page 1of 14

    Perspective

    Status of
    Madhya Pradesh
    Director of Agriculture,
    Govt. of Madhya Pradesh,
    Bhopal (M.P.)
    Wheat Scenario
    T. aestivum occupies Durum is
    2nd most important species grown
    in the country. almost 96%. The
    aestivum wheat is invariably
    consumed as chapatti. Durum wheat
    is consumed in the form of Suji,
    Macaroni noodles, sevai, vermicelli,
    pasta and some local product like
    ``bati`` and ``baffle``.
    Area under wheat in
    various district of
    Madhya Pradesh
    Name of District Area under Durum

    Vidisha 233.0
    Sagar 228.6
    Guna 212.5
    Ujjain 189.4
    Satana 186.4
    Raisen 179.8
    Name of District Area under Durum
    Rewa 169.8
    Sehore 163.8
    Hoshangabad 161.4
    Dhar 146.7
    Dewas 120.1
    Shajapur 109.4
    Seoni 104.6
    Chhindwada 104.2
    Jabalpur 103.9
    Total 2413.6
    In M.P. area is about 2 lakh hect. of estimate
    production will be about 5 to 6 lakh/tones.
    Best Durum varieties
    Variety Grain Hectolit Protei Sedimen Yellow 1000
    appeara er/weig n (%) tation berry grain
    nce ht (Kg) value (%) weigh
    (ml) t (gm)
    HI 8381 6.6 80.7 12.5 26.0 8.1 46
    HI8498 7.2 83.0 13.7 33.5 1.5 50

    MPO1106 7.2 83.3 13.8 34.4 1.5 52


    HD4502 6.1 80.2 12.0 23.0 10.4 44
    PDW233 6.8 80.2 11.4 33.0 8.8 43
    RAJ1555 6.4 79.8 10.9 27.0 4.4 46
    MACS 2846 6.3 80.4 12.7 29.5 3.5 47
    Quality parameters
     Higher protein
     High ß carotene contain & yellow
    berry minimum possible .
     The most important quality
    characters are – hardness, pasta-
    quality, semolina yellow colour
    pigmentation and protein content
    – ranging from 11.5 to 14.
    Progress of varieties
    Developments :

    (1) Malav Ratna - HD 4672


    (2) Malav Shri - HI 8381
    (3) Malav Shakti - HI 8498
    (4) Sudha - MPO 1106
    Constraints
    1- Degradation of the soil and
    decline in groundwater storage
    and water table.
    2- Forced heading and maturity
    due to short winter span
    resulting low productivity of
    wheat.
    3- Weed infestation specially in
    deep black soil.
    4- Poor soil and water
    management in canal
    area.
    5- Support price and assured
    market exclusively for
    durum is not available.
    Future Thrust
     Encouraging organic farming.
     Increase in irrigated area through
    sprinkler system.
     propagation of technology amongs
    cultivators.
     Proper soil & water management
    specially in canal area.
     Development & increase of area
    under improved verities.
     Promoting processing unit
    infrastructure.
    Priority
    This Discussion does not
    mean that the importance of
    aestivum wheat had been
    eliminated. Durum and aestivum
    both are of equal importance in
    the state. However there is a
    possibility of export of durum
    from M.P. (in country & out of
    country) hence priority will be for
    durum.
     In Madhya Pradesh
    organic forming is being
    adopted on large scale,
    hence organic wheat both
    aestivun & durum will be
    produced.
    Conclusion
    Availability of new durum
    varieties Malav Ratna, Malavshree,
    Malav Shakti, Sudha, and among
    aestivums HI 1418, HI 1479, HI
    1500, JWS 17 and NP 4010 are the
    new hopes in increasing production
    and productivity. Thus state has got
    tremendous opportunity to produce
    export quality wheat for entering in
    global trade in future.

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