1

CONTENT ABOUT US

3. About Us

4. Dairyfood in Brief

6.

10.
Management

Distribution Network
BRINGING
THE WORLD’S
12. Product and Principles

14. Cheesy

BEST BAKERY
16. Corman

18. NZMP

20. Dairygold

22.

24.
Bruggeman

Bakerstar
INGREDIENTS TO
YOU
26. NIPPN

28. Madera

At Dairyfood we aim to become the leading supplier of specialized

bakery ingredients. Even though our focus is in the bakery market
segment, we also cater to other food service market such as hotels,
restaurants, cafes, etc.

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 ABOUT US BRINGING THE WORLD’S BEST BAKERY INGREDIENTS TO YOU

Dairyfood in Brief

PT Dairyfood Internusa was incorporated in 1998

EVERY
PRODUCT WE SUPPLY to distribute high quality dairy ingredients to the
bakery and food service markets across Indonesia.

IS TESTED RIGOROUSLY The continuous growth of almost 20 years has

expanded its product range to a wider spectrum
of bakery ingredients.
TO ENSURE CONSISTENT Today, Dairyfood specializes in the following

QUALITY AND FLAVOUR products:

• Cheese
• Butter & Milk Fat
• Milk Powder & Evaporated Milk
• Wheat Flour
• Yeast
• Dried Fruit
• Chocolate

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 MANAGEMENT BRINGING THE WORLD’S BEST BAKERY INGREDIENTS TO YOU

GUARANTEED HIGH LEVEL

Management
OF SERVICE EVERY STEP
OF THE WAY

Our People are

Your People
With almost 20 years of experience in the business, our people
have good understanding of the market. This has led to operational
enhancement and alignment, increased in customer service level
and market positioning.

Our management continuously utilizes up to date information

systems to improve internal communications and to create a better
customer service experience.

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 MANAGEMENT BRINGING THE WORLD’S BEST BAKERY INGREDIENTS TO YOU

Sales and AFTER 20 YEARS,

Distribution Service WE UNDERSTAND
As an integral part of the business, the sales and distribution services are carried THE MEANING OF
COMMITMENT
out through:
• Direct sales to customer from our head office and branch offices
• Our appointed distributors and dealers in cities where Dairyfood does not
have offices

Marketing Responsibilities
• To introduce new and existing products to customers through baking
demonstrations at our in-house state-of-the-art baking kitchen
• To better understand customer’s needs and to address any issues by
routine visits to customers with technical experts
• To build close relations with current and prospective customers by
participating in trade exhibitions
• To improve sales through developing and implementing sales promotions
program
• To prepare marketing strategies by collecting and analyzing market data

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 DISTRIBUTION NETWORK BRINGING THE WORLD’S BEST BAKERY INGREDIENTS TO YOU

Distribution Network
NETWORK REACH Alongside the head office in Jakarta, Dairyfood operates full
branch offices in Surabaya & Medan with the following facilities:
• A full office with administration staffs & sales team
GIVES OUR CUSTOMERS • Own warehouse
• A fleet of delivery trucks

A COMPETITIVE In addition to the fully fledged offices, Dairyfood also operates

1
ADVANTAGE 4 other branch offices where we have sales teams employed at
the offices of our affiliated company.

For those areas out of our direct reach, our distribution is carried
out through our appointed distributors or dealers. Presently, we
offer this service in 18 cities.
4 23
3 Dairyfood is committed to expand its distribution network in
order to gain full coverage for supplying bakery ingredients
2 20 throughout the Indonesian archipelago.
17
22 24
5 19

25
7
18
6
1. Medan 13. Semarang
2. Padang 14. Yogyakarta
Head Office (1 city)
3. Pekanbaru 15. Surabaya
9 21
4. Batam 16. Bali
10 5. Jambi 17 Pontianak
12 Branch Office (6 cities) 6. Bengkulu 18. Banjarmasin
13 7. Palembang 19. Balikpapan
11 15
8. Bangka 20. Samarinda
14 9. Lampung 21. Makassar
16 Distributor/ 10. Jakarta 22. Palu
Supplier/User (18 cities)
11. Bandung 23. Manado
12. Cirebon 24. Sorong
25. Jayapura

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 Processed Cheddar Cheese
PT Dairygold Indonesia PRODUCTS AND PRINCIPALS

Butter & Milk Fat

SA Corman, Belgium

Milk Powder

CONSISTENT
Fonterra Ltd., New Zealand

Dairy Product & Chocolate

QUALITY ACROSS
PT Dairygold Indonesia
Malaysia Dairy Industry, Singapore
GCB, Malaysia

Instant Dry Yeast & Improver

Algist Bruggeman N.V., Belgium
THE BRAND
Wheat Flour
PT Cerestar Flour Mills
PT Harvestar Flour Mills
STRUCTURE IS KEY
Specialty Wheat Flour
Nippon Flour Mills, Japan
TO OUR SUCCESS
California Raisins
Victor Packing, USA

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 CHEESY BRINGING THE WORLD’S BEST BAKERY INGREDIENTS TO YOU

Cheesy

PT Dairygold Indonesia is committed to the production of high quality processed

cheese products, that consistently meet the needs of Indonesian consumers at
affordable prices.

As a hallmark of this commitment to standards and quality, in 2000,

PT Dairygold Indonesia became the first company in Indonesia to be accredited
ISO Quality Management System for processed cheese manufacturing. Favourite Cheddar Cheese Flavour of Edam
To date, the company has been awarded with three quality certifications i.e.
ISO 9001:2008 Quality Management System, HACCP Food Safety Management
System, MUI Halal Assurance System.

With the introduction of the ‘Khasnya Keju Asli’ motto, PT Dairygold Indonesia
has taken pride in its high quality processed cheeses, containing one of the Tasty Cheddar Cheese Easy Melt Cheese
highest proportions of real cheese. This clearly differentiates its products
from other competitors in the market. ‘Khasnya Keju Asli’ also emphasises the
natural nutritional content and value of real cheese.

In an effort to consistently deliver high quality processed cheese to its

customers, PT Dairygold Indonesia imports international top quality raw
materials and uses leading processed cheese technology for its manufacturing Delicious Cheddar Cheese Spread Cheese
processes. Factory hygiene is an utmost priority
and is maintained to fully comply with food
safety requirements.

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 CORMAN BRINGING THE WORLD’S BEST BAKERY INGREDIENTS TO YOU

Corman

Corman create exceptional butters in terms of performance, ease of use, taste and
nutrition, tightly adapted to the expectations and uses of our customers thanks to
our unique know-how in milk fat innovation. Butter has the flavour that makes it a
real winner. It’s extremely tasty and it really brings out the best in order foods.

The production of 1 kg of butter has always required 22 litres of milk which must be
skimmed to obtain the dairy cream which will be churned to produce butter.

Prepared on a small scale at the farm or industrially by the dairy industry, butter is
a natural product, a companion to the pleasures of good food.

Butter has specific melting profiles for biscuits or puff pastries. Our products
are obtained exclusively through physical and natural transformation of carefully
selected dairy cream or butter. The recognized quality of our products and services
has enabled us to build up our position as world leader in milk fats.

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 NZMP BRINGING THE WORLD’S BEST BAKERY INGREDIENTS TO YOU

NZMP

NZMP is the dairy ingredients brand of Fonterra, a combination of unmatched

expertise and world-leading processes. NZMP represents high performance dairy
ingredients.

Fonterra sources high quality milk and unlocks its natural goodness in ways that
add real value to our customers and their consumers around the world.

Fonterra produces a wide range of milk powders, from whole milk, skim milk,
buttermilk and lactose powders to advanced blends of dairy and non-dairy
component - many of these are designed to specific requirements to suit a wide
variety of applications.

Our milk powders are manufactured by spray-drying fresh dairy ingredients and
can be used in a wide variety of applications such as recombined milks, cultured
milks, chocolate, ice cream and biscuits.

Every day our knowledge, people and products combine to bring the best of dairy
to the world.

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 DAIRYGOLD BRINGING THE WORLD’S BEST BAKERY INGREDIENTS TO YOU

Dairygold

The “DAIRYGOLD” brand is the hallmark of PT Dairyfood Internusa used across

a number of products to complement our existing product range in the bakery
market segment.

Manufacturer of each product has been carefully selected for its expertise and high
manufacturing standard to guarantee consistent quality of every ‘DAIRYGOLD’
branded products.

Currently, we have Evaporated Milk manufactured by Malaysia Dairy in

Singapore and Compound Chocolate by Guan Chong Berhad in Malaysia,
while Unsalted Butter and a range of processed cheeses are manufactured by
PT Dairygold Indonesia, alongside its CHEESY brand.

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 BRUGGEMAN BRINGING THE WORLD’S BEST BAKERY INGREDIENTS TO YOU

Bruggeman

Algist Bruggeman produces baker’s yeast for both traditional and industrial bakeries
and for the private homebaker. The baker’s yeast is sold in fresh, liquid or dry form.
In addition to that, we also have ingredients and improvers in our range.

We are a Belgian company, situated in the Ghent Canal area. Since its creation in
1949, Algist Bruggeman has grown to become a leading manufacturer of baker’s
yeast.

Our long-standing experience has endowed us with a strong product knowledge

and process control, which results in a first-class product. In addition, we are
proud to call ourselves pioneers in the development of new yeast products and
applications, which means that we can always meet the quickly changing needs of
the bakers and industrial bakeries.
 
Bruggeman refers to the founder Mr Pieter Bruggeman. Algist Bruggeman has
a yearly turnover of over 71 million Euro and employs approx. 160 people. Algist
Bruggeman’s success is based on the daily commitment of all our employees, the
confidence of tens of thousands of bakers all over the world and the permanent
efforts of our salespeople, distributors and their assistants. It goes without saying
that we will continue to make every effort to retain this confidence in times to come.

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 BAKERSTAR BRINGING THE WORLD’S BEST BAKERY INGREDIENTS TO YOU

Bakerstar

Selecting the right wheat is crucial to produce good quality wheat flour. We start
with the best quality wheat grains sourced from around the world.

We produce a wide range of wheat flour under the ‘BAKERSTAR’ brand from
PT Cerestar Flour Mills and PT Harvestar Flour Mills to cater for the various bakery
ingredients in bread and cake. Both Cerestar and Harvestar are ultra-modern plants
with state-of-the-art milling technology and quality management systems.
Both plants are SNI 3751:2009 certified and holders of MUI Halal Certificates.

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 NIPPN BRINGING THE WORLD’S BEST BAKERY INGREDIENTS TO YOU

NIPPN

NIPPN from Nippon Flour Mills Co., Ltd. (NFM) was founded in Tokyo on September
26, 1895. Being the first industrial flour milling company in Japan to introduce western
style machinery, NFM states with pride that the tradition and the achievements of
NFM over a period of more than one hundred years represent the history of the
hour milling industry in Japan.

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 MADERA BRINGING THE WORLD’S BEST BAKERY INGREDIENTS TO YOU

Madera

Food technologists and chefs alike know that the versatility and functionality of
Madera Raisins is absolutely unlimited.

Madera Raisins are plump, fresh tasting and have a soft ‘chew’ that mimics fat and
richness. Raisins act as a fat-replacer in baked goods without addition of significant
amounts of water and offer pleasant chewiness in a wide range of products. They
are not gritty and typically free from large sugar crystals. Madera Raisins function
well in fat-free baked goods, cookies and cakes.

The skin of the Madera Raisins is not easily damaged by processing aids or by other
process. Therefore, raisins retain their shape and integrity during preparation. In
fact, raisins plump during microwaving and baking, building volume and mouthfeel.
Madera Raisins sugar create a firm texture that can help bind dry ingredients in
foods such as bars, snacks, cookies, desserts and other dishes.

At the same moisture content, Madera Raisins generally have a lower water activity
than other dried vine fruits because of their intact skin and fructose-glucose
content. This prevents migration of moisture to or from ingredients in preparations
and allows them to be added to recipes without concern for adding unneeded
moisture.

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 PT DAIRYFOOD INTERNUSA

JL. Jembatan Dua Raya No.11/J, Jakarta Utara 14450 Indonesia

T +62 21 663 1526 F +62 21 662 6718
E sales@dairyfood.co.id

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