BUGKALOT
BUGKALOT
BUGKALOT
Felled branches are sun-dried, then burned. The clearing of the field’s
debris id done by the women when the rainy season begins. The BUgkalot
plant sugarcane, coconuts, rice, sweet potatoes, cucumbers, squash, and
other vegetables. They gather shellfish from the streams and roots, and
palms, fruits honey, and beeswax from the forests. Food is prepared by
boiling, roasting, or smoking, and preserved by somking, salting, and
sunning, such as with the pindang (sun-dried meat).