Report On Industrial Visit: Fore School of Management
Report On Industrial Visit: Fore School of Management
Report On Industrial Visit: Fore School of Management
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INTRODUCTION
In 1929 a small company by the name of Parle products emerged in British dominated India. The
intent was to spread joy and cheer to children and adults alike, all over the country with its
sweets and candies. The company knew that it wouldn’t be an easy task, but they decided to take
the brave step. A small factory was set up in the suburbs of Mumbai, to manufacture sweets and
toffees. A decade later it was upgraded to manufacture biscuits as well. Since then, the Parle
name has grown in all directions, won international fame and has been sweetening people's lives
all over India and abroad.
Apart from the factories in Mumbai and Bangalore Parle also has factories in Bahadurgarh in
Haryana and Neemrana in Rajasthan, which are the largest biscuit and confectionery plants in the
country. Additionally, Parle Products also has 7 manufacturing units and 51 manufacturing units
on contract.
Parle Products has been India's largest manufacturer of biscuits and confectionery, for
almost 80 years. Makers of the world's largest selling biscuit, Parle-G, and a host of other
very popular brands, the Parle name symbolizes quality, nutrition and great taste. With a
reach spanning even the remotest villages of India , the company has definitely come a very
long way since its inception.
Many of the Parle products - biscuits or confectioneries, are market leaders in their category
and have won acclaim at the Monde Selection, since 1971. With a 40% share of the total
biscuit market and a 15% share of the total confectionary market in India , Parle has grown
to become a multi-million dollar company. While to consumers it's a beacon of faith and
trust, competitors look upon Parle as an example of marketing brilliance.
PARLE BRANDS
Biscuits Confectionary Snacks
Parle G Melody Must Bites
Monaco Mango Bite Sixer
Kreams Poppins Jeffs
Chox Kismi Toffee Sixer jeera
Nimkin Orange Kandy Monaco Smart Cheeps
Hide & Seek Bourbon Kismi Gold
Parle Marie
We visited Bahadurgarh Haryana Factory of Parle which is producing Biscuits brands of
1. Parle G
2. Monaco
3. Krack Jack
MARKET SCENERIO:-
2003-2004 11.00
2004-2005 12.54
2005-2006 14.29
2006-2007 16.14
2007-2008 17.14
Parle is the India’s largest manufacturer of biscuits and confectionary. It is the manufacturer of
world’s largest selling buiscuits Parle-G. Parle –G brands worth more than 2000 crore and
company’s around 50 % revenue comes from Parle-G. Parle-G has 70% market share in India in
glucose biscuit category. Parle has around 40% share in biscuit market and 15% share in
confectionary market. 2 months ago it enters into the chips segment to increase its product width.
Mixing
Forming
Baking
Cooling
Packing
MIXING-
This is a process where all ingredients are put together in right proportion for
dough formation. These ingredient are then fed into Mixers where mixing is done
and dough is prepared for molding .Major ingredients are flour(Maida) , fat ,sugar .etc. Mixing
can be done in One stage ,two stage or three stage s.
One stage or all in One is type of mixing where all ingredients and water are
added once .Mixing is allowed till satisfactory dough is prepared .Normally this
type of mixing is used for hard Dough.
Stage two: Salt , chemical and flavours with colors are mixed with water.
Stage three : Flour with water is then added to the prepared cream and mixed till
satisfactory dough is prepared .
Mixing process have following characteristics which have be monitored for better
result .
method.
Mixing time : Normally any mixing could be achieved within 15-25 minutes .
Much depends on mixing speed of mixer , flour characteristic's or temperatures
required for dough.
Dough consistency: This is done manually by checking dough and stretching the
dough it should not break neither should it be so elastic . These methods are
mastered by bakers by trial and error method.
For cracker variety dough are had additional ingredient yeast and dough are kept
for 10- 24 hrs .
FORMING
In forming sections the dough is passed through several rolls to form sheets , these
sheets are then converted into One uniform sheet of desired thickness it is normally
6-5mm.
Moulders and cutters are used to cut sheet or convert dough into desired shape and size
BAKING
Wet dough pieces of desired weight and shape are then passed on to oven band through
swivel panner web .
Following are the chemical and physical changes which occurs in oven ,When dough piece
is passed on to oven .
Physical changes
1. Formation of crust 2. Melting of fat 3.gas expansion in dough piece due to co2
expansion at higher temperatures . 4. Water converted into steam
COOLING
Cooling process is as important than any other process , When biscuit comes out with
oven the temperatures of biscuit are around 70-95deg c, These biscuit can be cooled by
letting it travel for distance of 1.5 times of baking time . so if you have a oven of 200 ft
then cooling conveyor length would be approx 300 - 350 . In some places forced cooling is
also done due to space constrain or for special features .Cooling brings temperatures to
room temperature for handling of biscuit for packing.
PACKING
Biscuits are fed into packing machines in continuos stacks this is either manual or with help of
auto feeders with help of feeding chutes .Biscuits are fed into packing machines in continuos
stacks this is achieved through stacker which converts free flowing biscuits into uniform
achieved through stacker which converts free flowing biscuits into uniform stacks .These are
done through guidelines which could be adjusted as per type of biscuits .
PRODUCTION CAPACITY
Waste Percentage:- waste percentage of around 1.5-2%.They classified the waste into two kind
of waste
1 RB(Recyclable)
2 SB(Sewageable)
Sewageable waste is the waste which they sold to farmers or any person who ultimely feed that
to the animals.It is also the source of revenue for them.
FINANCIAL ASPECTS
HUMAN RESOURCE
Human resource capacity was around 1000 operators and 90 executive staff at Bahadurgarh
plant. Out of 1000 operators 500 were on contract and 500 were permanent employee.
STRATEGIC DECISION
As raw material cost like sugar,maida has skyrocketed in the recent past. Parle has made the
strategy to combat the rising raw material cost.Company has kept all the product selling price
constant but has reduced the quantity and given more focus on cost cutting through reduction of
wastage.thats why company is looking for automation so that it can save some labour cost also.
Report on industrial visit
Products:
Relaxo Footwear has a plethora of diverse operations in its portfolio, most of which may be classified
into three main divisions:
• Whole Sale Operations • Retail Operations • Export Operations
Products comprise a wide range of quality footwear in the following brands:
1. Hawaii Slippers: Hawaii is the most popular brand in the Relaxo portfolio. It comes in diverse
shades and styles and its comfort value makes it a favourite among all age groups. With an
output of 300000 pairs a day, Relaxo is one of the largest manufacturer of Hawaii in India.
2. Flite: Flite is Relaxo's most exclusive brand. Its unique “fashionable and light” quality is
ensured by its manufacturing process, involving cutting-edge EVA technology. Available in an
array of colours and designs, it is among the popular products in the casual footwear industry.
3. Sparx: Sparx is a range of sports shoes and sandals that embodies the spirit of today's youth.
Available in awe-inspiring colours and designs, it reflects verve and dynamism as an iconic
youth brand and is symbolic of a wholehearted zest for life
4. Schoolmate: Schoolmate is a range of school shoes for boys and girls and is an expression of
Relaxo's faith and commitment towards the young leaders of tomorrow. Made with special care
to pamper thousands of tiny feet, each pair bears the mark of superb workmanship and
adaptable design.
Production:
The company has established 6 manufacturing plants spanning North India. These are located
in Delhi, Bahadurgarh (Haryana) and Bhiwadi (Rajasthan). With a cumulative area of over
120,000 sq. feet, these units have a huge set up enabling massive production. Each
manufacturing unit is equipped with world-class machinery and hi-tech product testing
laboratories. IN FY10, Hawaii footwear (Relaxo) could contribute 40% of sales, Light slippers
(Flite) 40% and Sports shoes and sandals 20% of sales.
Products at Bahadurgarh:
Hawaii, Spark Hawaii, Flite, Schoolmate, Casualz Sparx DIP, Canvas
Today, the company manufactures over 3 lakh pairs of footwear per day, which approximately
adds up to over 10 million pairs per year. Each pair is given thorough attention by the
dedicated and skilled employees working at the 10 state-of-the-art manufacturing units in
Northern India. Thus, it is no small wonder that the annual turnover has multiplied 2.4 times in
the last 3 years from Rs. 305 crore in 2007-08 to a whopping Rs. 550 crore in 2009-10.
MARKET SCENARIO:
RFL is one of the largest players in this sector . Other big names in the footwear industry are Bata
India, Liberty Shoes and Lakhani Footwear of which Lakhani is not a listed peer. Bata India cannot be
compared to the business of RFL as Bata follows a different business model.
RFL enjoys a very good market share especially in the northern part of the country. RFL has the
capacity to manufacture over 100 million pairs, per annum. It is second only to Bata India. Its capacity
to manufacture 200,000 pairs of Hawaii slippers per day is one of the highest in the footwear industry.
A network of 350 distributors and 30,000 retailers operating across India ensures that all its products
reach customers in almost all parts of North, West and South India.
LEARNING:
OPERATIONS MANAGEMENT:
Commitment to quality
Relaxo has consistently lived by and upheld its quality assurance, rigidly adhering to the statutes of
Quality Par Excellence and Absolute Customer Satisfaction.
Quality control managers monitor every stage of manufacturing process, right from pre-production to
shop floors. Shaping and designing undergo the same stringent checks as the final products. Some of
the quality tests that our products are subjected to are:
Random Testing
Batch Testing
Tactical Wear Testing
MARKETING MANAGEMENT
Types of strategies
Growth - An organisation can expand either through internally generated growth or through acquisitions,
mergers or joint venture. Growth may be concentrated on building existing strengths or on moving into
new or unrelated areas of business.
Retrenchment - The emphasis of retrenchment is on performance improvement by increasing
productivity, cost cutting, downsizing, re-engineering, and selling or shutting down business operations.
Stability - This is a neutral strategy that attempts to maintain the status quo by pursuing established
business objectives; and is often used when an organisation is performing well in a low-risk environment
or when an organisation needs to consolidate after a period of rapid growth or restructuring.
FINANCIAL MANAGEMENT
Decent Margins
The financial year 2009 has been a year of lots of ups and downs for the markets and the economy. The
same was also felt by RFL. The raw material prices were pretty high in the initial quarters for the
company. The company could not transfer the volatility in the raw material prices on to the customers
and thereby took a hit on the margins. During Q4FY09, the company witnessed a big jump in the
operating margins as there was a fall in the raw material prices and so the company could reduce its raw
material expenses (while keeping its sale prices constant) in turn increasing the margins. In Q1FY10
also the margins remained high due to a fall in purchase of finished goods.
The raw material price fluctuation is a matter of concern as ~47% of expenditure incurred by
company is expenses related to raw materials
Another matter of concern is the fluctuation in the currency. RFL imports Ethyl Vinyl Acetate
(EVA) for the production of Flite brand. Any depreciation in the rupee would impact the margins
of the company.
RFL sells almost 65% of its products in the north Indian market thereby creating a very high
dependence on the states of north India. It is unable to reap the benefits of a wider market and
diversified geographical base as its network in other regions is not as strong.
Being a branded footwear company, one of the important expenditure incurred by RFL is the
expenditure on advertisements. It will have to keep on spending large amount in advertisement to
sustain and improve value of its brands.
There is always a risk of fresh competitors in this segment as there are no high entry barriers into
this industry.
Opportunities:
The Indian footwear retail market is expected to grow at a CAGR of over 20% for the period
spanning from 2008 to 2011.
Presently, the Indian footwear market is dominated by Men’s footwear market that accounts for
nearly 58% of the total Indian footwear retail market.
By products, the Indian footwear market is dominated by casual footwear market that makes up
for nearly two-third of the total footwear retail market.
As footwear retailing in India remain focused on men’s shoes, there exists a plethora of
opportunities in the exclusive ladies’and kids’ footwear segment with no organized retailing
chain having a national presence in either of these categories.
The Indian footwear market scores over other footwear markets as it gives benefits like low cost
of production, abundant raw material, and has huge consumption market.
The footwear component industry also has enormous opportunity for growth to cater to increasing
production of footwear of various types, both for export and domestic market.