Instant Pot Sticky Rice Recipe - Pressure Cook Recipes
Instant Pot Sticky Rice Recipe - Pressure Cook Recipes
Instant Pot Sticky Rice Recipe - Pressure Cook Recipes
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No more wet & mushy Instant Pot Sticky Rice (Pressure Cooker Sticky Rice)!
Quick & easy way to make Mavorful & evenly cooked Glutinous Rice with no
soaking required. Yes, really
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Many dear readers enjoyed our Jasmine Rice, Brown Rice, and Basmati Rice
experiments, and have requested for our Instant Pot Sticky Rice Recipe.
Some of you have told us your Instant Pot Sticky Rice turned out wet, mushy,
gummy, undercooked…
We heard you! Yes. As easy as it looks, it’s a bit tricky to perfect any type of
Pressure Cooker Rice, especially Instant Pot Sticky Rice.
The Water to Rice Ratio is like the Golden Key to the Perfect Rice Treasure Box.
We respect your privacy and take protecting it seriously. Please read our privacy policy here
Sticky Rice (aka Sweet Rice or Glutinous Rice) is a non-translucent, opaque milky-
colored, long grain rice.
Due to very low amylose content, it becomes especially sticky when cooked.
It’s commonly used in many Southeast and East Asian dishes. Some of my
favorite comfort food & dim sums are made with glutinous rice or glutinous rice
Mour (ground glutinous rice):
Lo Mai Gai
Deep Fried Glutinous Rice Dumplings
Japanese Mochi
Thai Sweet Sticky Rice with Mango (Kow Neuw Mamuang)…
Normally, authentic Sticky Rice eaten in Laos or Thailand is pre-soaked for several
hours (or even overnight!), then steamed in a Special Sticky Rice Steamer Pot &
Basket, which then kneaded with a wooden paddle.
Behold the Golden Key to the Easy & Quick No-Soak Instant Pot Sticky
Rice!
Instant Pot Sticky Rice Experiment
Evenly cooked
Remain intact & separated (not mush)
Tender yet sticky & chewy
Dry (not soggy)
Flavorful & fragrant
After playing around with the various factors, we achieved our desired results with
Test #5.
Pro Tip: it’s important to use a stainless steel bowl to hold the glutinous rice when
following this recipe.
Stainless steel bowl is best for the pot-in-pot method as it conducts heat fast.
Optimal cooking time & end results may differ if you use other types of
containers.
Step 1
Pressure Cook Glutinous Rice
First, add 1 cup (250ml) of cold tap water and a trivet in your pressure cooker.
Add 1 cup (200g) of glutinous rice in a stainless steel bowl. Then, place the
stainless steel bowl on the trivet.
Pour 2/3 cup (167ml) of cold tap water into the stainless steel bowl. Ensure all
the glutinous rice is submerged in the water (as shown in photo below).
Close the lid immediately and pressure cook at:
*Pro Tip – Doubling Recipe with 2 Cups of Glutinous Rice: pressure cook at High
Pressure for 25 minutes + Natural Release.
Step 2
Flu! & Serve Instant Pot Sticky Rice
Gently Muff the Instant Pot Sticky Rice to release the steam, and serve warm with
your main dish!
Fun Fact: In some Asian countries such as Thailand & Laos, they eat Sticky Rice
with their hands!
They’re served in adorable little bamboo baskets and you roll the rice into small
ball shape with your nngers.
You can either eat it on it’s own or dip them into a sauce.
Enjoy~
1. Water to Rice Ratio: this ratio makes or breaks your path to perfecting Instant
Pot Rice. So, measure them as accurately as possible for your satisfaction
2. Stainless Steel Containers: As mentioned above, it’s important to use a
stainless steel bowl to hold the glutinous rice when following this recipe.
Optimal cooking time & end results may differ if you use other types of
containers.
The stainless steel bowl we used is 7″ wide. If you are using a smaller bowl,
increase the pressure cooking time accordingly as the overall thickness of the rice
has increased.
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No more wet & mushy Instant Pot Sticky Rice (Pressure Cooker Sticky Rice)!
Quick & easy way to make Mavorful, evenly cooked Glutinous Rice with no
soaking.
Cuisine: Asian
Serving: 2 - 4
Ingredients
1 cup (200g) Glutinous Rice (No soaking required)
Instructions
1. Pressure Cook Glutinous Rice: Add 1 cup (250ml) cold tap water and a steamer rack
in your pressure cooker.
Add 1 cup (200g) glutinous rice in a stainless steel bowl. Place the stainless steel bowl
on the steamer rack. Pour cup (167ml) cold tap water into the stainless steel bowl.
Ensure all the rice is submerged in the water.
Close the lid immediately and pressure cook at High Pressure for 12 minutes + Natural
Release (roughly 5 – 7 minutes). Open the lid carefully.
2. Fluff & Serve: Remove stainless steel bowl from the pressure cooker. Gently Muff the
sticky rice and serve warm with your main dish.
Notes
Use This Method When Doubling Recipe with 2 Cups of Glutinous Rice:
Rice: 2 cups (400g) Glutinous Rice
Water: 1 cup (334ml) Cold Tap Water
Pressure Cooking Method: High Pressure for 25 minutes
Pressure Release Method: Natural Release
Nutrition Information
Serving size: 46g Calories: 169 Fat: 0.3g Carbohydrates: 37.0g Sodium: 2mg Fiber: 0.6g
Protein: 3.3g Cholesterol: 0mg
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support Pressure Cook Recipes at no additional costs to you. These commissions will help cover our
operation costs to keep this site running. Thank you for your support !
Amy + Jacky is a husband and wife team who worked directly with
Instant Pot company, pressure cooker manufacturers, and 35+
restaurants. We spend hours creating well tested recipes to help
millions of home cooks and chefs around the world.
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If you have a question, please search for the answer by checking the comments below
first. Thank you so much :)...
Heather
I just made a double recipe, in a glass bowl, and it was perfect! Thanks for doing the research for
me!!!
Amy + Jacky
Hi Heather,
Selina
Can I use coconut milk and sugar instead of water to mix with the sticky rice to make a sticky rice
dessert? Thank you
Amy + Jacky
Hi Selina,
Alice
Hi! Can you answer 2 questions: (1) do you wash the Sticky rice before cooking in the instant pot? I
know washing will add liquid so I am not sure if it’s 200g of rice (dry, not washed) to 1 1/3c water?
(2) how much seasoning/meats/mushrooms can I add to this basic recipe to recreate Cantonese
style “saang chow lor mai fan”? Should I stir fry these additional ingredients then mix into the
cooked rice? Thank you!
Amy + Jacky
Hi Alice,
Stay Tuned
Jacky
Timothy Rhind
I cook sticky rice to use Thai or Lao style. Its usually important to soak your rice for several hours or
overnight before cooking.
spike
I purchased some thai brown sticky rice (gao nep lut) – have you used this grain? Any tips for
cooking? Should I expect the same cooked texture as white sweet rice? I also got a new 3qt cooker
to go with my 6qt – will that require any changes to the recipe?
Thanks!!!
Amy + Jacky
Hi Spike,
Maddie
Thank you for sharing your results! I tried this in my instant pot mini with a small ceramic bowl
instead of a stainless steal one. I added 5 min to the cooking time as recommended in another
comment. I found that the NR option took my machine a little over 10 minutes to release pressure.
Turned out wonderfully sticky and perfectly cooked!
Amy + Jacky
Hi Maddie,
Thank you so much for your love and kind words on the recipe
Robert Greenhouse
Ruby Adams
I don’t have a stainless steel bowl. Do you think if I bought a stainless steel insert for a 3 quart
instant pot, would that nt in the 6 quart? Otherwise, what stainless steel bowl would you suggest I
get?
Amy + Jacky
Hi Ruby,
The stainless steel inner pot for the 3 quart Instant Pot will not work in the 6 quart.
We bought our stainless steel bowl at Daiso and you can probably nnd them in local Asian supermarkets
as the pot-in-pot method is quite popular in Asia.
Any food grade (304 or 316 or 18/8 18/10) stainless steel bowl that nts into the IP (less than 7.5” in
diameter) will work.
Jason
Followed the recipe (12 minutes high pressure/7 minutes NR) and on the nrst go around had some
crunchy rice bits afterwards. I think I’ll need to go a little longer with the cook time and let it rest a
bit longer as well.
Amy + Jacky
Hi Jason,
Kay
Hi. I’m looking forward to trying your recipe. We love sticky rice. The only stainless steel bowls I
have are ones with some kind of rubber on the bottom so they grip the countertop better. Would
they work when placed on my silicon trivet? I don’t want to buy another set of stainless steel bowls.
Thanks for answering my question.
Amy + Jacky
Hi Kay,
Is the rubber made of out silicone? If so, that will work nne.
Amy + Jacky
Hi Sandy
For the DUO 80, you can use 1.5 cup of water for this recipe.
Amanda c
Amanda c
Marlene Walla
Could I use the Tillabee steamer basket for the sticky rice from Amazon
Amy + Jacky
Hi Marlene,
You will want a container that can hold in the water as well.
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