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    Food Cost

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    028 Talita Varianty Rahmah
    The document contains two menus - Nasi Goreng and Mayonnaise - with their ingredients lists and cost breakdowns. For the Nasi Goreng menu, the total food cost is Rp. 56,750 and the cost per portion is Rp. 16,214. Additional costs include tax, service, and safety costs that bring the total cost per portion to Rp. 18,645. The Mayonnaise menu has a total food cost of Rp. 48,300 and cost per portion of Rp. 12,371. Its additional costs are calculated similarly to the Nasi Goreng menu. The document also includes some notes on cost ratios and business overhead costs.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Food Cost

    Uploaded by

    028 Talita Varianty Rahmah
    395 views6 pages
    The document contains two menus - Nasi Goreng and Mayonnaise - with their ingredients lists and cost breakdowns. For the Nasi Goreng menu, the total food cost is Rp. 56,750 and the cost per portion is Rp. 16,214. Additional costs include tax, service, and safety costs that bring the total cost per portion to Rp. 18,645. The Mayonnaise menu has a total food cost of Rp. 48,300 and cost per portion of Rp. 12,371. Its additional costs are calculated similarly to the Nasi Goreng menu. The document also includes some notes on cost ratios and business overhead costs.

    Original Title

    Food Cost.xlsx

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    The document contains two menus - Nasi Goreng and Mayonnaise - with their ingredients lists and cost breakdowns. For the Nasi Goreng menu, the total food cost is Rp. 56,750 and the cost per portion is Rp. 16,214. Additional costs include tax, service, and safety costs that bring the total cost per portion to Rp. 18,645. The Mayonnaise menu has a total food cost of Rp. 48,300 and cost per portion of Rp. 12,371. Its additional costs are calculated similarly to the Nasi Goreng menu. The document also includes some notes on cost ratios and business overhead costs.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    395 views6 pages

    Food Cost

    Uploaded by

    028 Talita Varianty Rahmah
    The document contains two menus - Nasi Goreng and Mayonnaise - with their ingredients lists and cost breakdowns. For the Nasi Goreng menu, the total food cost is Rp. 56,750 and the cost per portion is Rp. 16,214. Additional costs include tax, service, and safety costs that bring the total cost per portion to Rp. 18,645. The Mayonnaise menu has a total food cost of Rp. 48,300 and cost per portion of Rp. 12,371. Its additional costs are calculated similarly to the Nasi Goreng menu. The document also includes some notes on cost ratios and business overhead costs.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    You are on page 1of 6

    FOOD COST BY CHEF ODED

    KENZIO CATERING

    TITLE OF MENU : NASI GORENG YIELD : 10 PORTIONS


    NAMA MENU : NASI GORENG PRICE
    NO QTY UNIT
    INGREDIENT KG AMOUNTH
    1 Nasi 10 Cup Rp.3000 Rp. 30.000
    2 Telur 5 Butir Rp. 1.300 Rp. 6.500
    3 Baso 10 Butir Rp. 300 Rp. 3.000
    4 Ayam Suir 10 Sdm Rp. 300 Rp. 3.000
    5 Sosis 2 Buah Rp. 1.250 Rp. 2.500
    6 Bumbu Putih 10 Sdm Rp. 500 Rp. 5.000
    7 Kecap 10 Sdm Rp. 200 Rp. 2.000
    8 Saus Tomat 5 Sdm Rp. 250 Rp. 1.250
    9 Acar 10 Sdm Rp. 300 Rp. 3.000
    10 Kerupuk 10 Bungkus Rp. 300 Rp. 3000
    Rp. 56.750
    Total Food Cost : Rp. 56.750
    Total Food Cost / Portion : Rp. 16.214
    Tax & Service & Safety Cost : Rp. 1.621 & Rp. 810 Rp. 2.431
    Total Food + Safety Cost / Portion : Rp.16.214 + Rp. 2.431
    Selling Price : Rp. 18.645
    Cost Ratio :

    Quantity 10 100 1000


    ^ I I I I
    I v V V V
    Food Cost 100% 80% 60%
    Stock on Hand : Sisa
    Modal : Rp. 10.000.000
    Material Cost 40% --> Bahan & Perlatan Rp. 4.000.000
    Over Head 21% --> Gas, Listrik, Kuota & Pulsa Rp. 2.100.000
    Labour Cost 19% --> Tenaga Kerja Rp. 1.900.000
    Nett Partly 20% --> Owner Rp. 2.000.000
    KET

    Rp. 5.675

    --> Rp. 5.675 x 100 /35 = Rp. 16.214


    --> Rp. 16.214 x 10 % = Rp.1.621 & Rp. 16.214 x 5 % = Rp. 81 --> Tax & Service & Safety Cost
    Tax : Pajak & Service : Pelayanan
    Restaurant
    10%
    Safety Cost: Hal - hal yang dibuang dari bahan (ex
    5%
    afety Cost
    vice : Pelayanan
    Hotel
    21%
    hal yang dibuang dari bahan (ex: kulit telu
    5%
    KENZIO CATERING

    TITLE OF MENU : MAYONAISE YIELD : 10 PORTIONS


    NAMA MENU : MAYONAISE PRICE
    NO QTY UNIT
    INGREDIENT KG AMOUNTH KET
    1 Salad Oil 1 Liter Rp. 34.000 Rp. 34.000
    2 Telur / Egg Yolk 6 Butir Rp. 1.200 Rp. 7.200
    3 Mustard 1 Sdm Rp. 500 Rp. 500
    4 Leak & Pierre 2 Sdm Rp. 250 Rp. 500
    5 Lemon Juice 5 Sdm Rp. 100 RP. 500
    6 Apple Vinegar 1 Sdm Rp. 50 Rp. 50
    7 Salt 1 Sdt Rp. 100 Rp. 100
    8 Gula Pasir 5 Sdm Rp. 50 Rp. 350
    9 Cohiti Papper 1 Sdm Rp. 200 Rp. 200

    Rp. 43.300 Rp. 4. 330


    Total Food Cost : Rp. 48.300
    Total Food Cost / Portion : Rp. 12.371
    Tax & Service & Safety Cost : Rp. 1.237 & Rp. 618 Rp. 649
    Total Food + Safety Cost / Portion : Rp. 12.371+ Rp. 1.855
    Selling Price : Rp. 14.226
    Cost Ratio :

    Seasoning : Bumbu (Garam, Gula, Merica)


    --> Rp. 4330 x 100 /35 = Rp. 12.371
    --> Rp. 12.371 x 10 % = Rp.1.237 & Rp. 12.371 x 5 % = Rp. 6 --> Tax & Service & Safety Cost
    Tax : Pajak & Service : Pelayanan
    Restaurant
    10%
    Safety Cost: Hal - hal yang dibuang dari bahan (ex: kulit telu
    5%
    e & Safety Cost
    Service : Pelayanan
    Hotel
    21%
    Hal - hal yang dibuang dari bahan (ex: kulit telu
    5%

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