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    VN Catering - Set Menu Vietnamses

    Uploaded by

    Jimmy Le
    The document provides details on two Vietnamese set menus that could be provided for 150 guests in Ho Chi Minh City. The first menu includes appetizers of Vietnamese cold cuts and spring rolls, soup, and main courses of BBQ pork ribs, braised beef, steamed fish, and noodles with seafood. Dessert is chocolate mousse. The second menu offers appetizers of lotus salad and shrimp, mains of roasted duck, steamed prawns, fried seabass, and stir-fried cabbage, and dessert is Vietnamese sweet soup. The document requests contact or a quote form be provided to cateringvietnam.com.vn for event planning details.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    VN Catering - Set Menu Vietnamses

    Uploaded by

    Jimmy Le
    62 views3 pages
    The document provides details on two Vietnamese set menus that could be provided for 150 guests in Ho Chi Minh City. The first menu includes appetizers of Vietnamese cold cuts and spring rolls, soup, and main courses of BBQ pork ribs, braised beef, steamed fish, and noodles with seafood. Dessert is chocolate mousse. The second menu offers appetizers of lotus salad and shrimp, mains of roasted duck, steamed prawns, fried seabass, and stir-fried cabbage, and dessert is Vietnamese sweet soup. The document requests contact or a quote form be provided to cateringvietnam.com.vn for event planning details.

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    The document provides details on two Vietnamese set menus that could be provided for 150 guests in Ho Chi Minh City. The first menu includes appetizers of Vietnamese cold cuts and spring rolls, soup, and main courses of BBQ pork ribs, braised beef, steamed fish, and noodles with seafood. Dessert is chocolate mousse. The second menu offers appetizers of lotus salad and shrimp, mains of roasted duck, steamed prawns, fried seabass, and stir-fried cabbage, and dessert is Vietnamese sweet soup. The document requests contact or a quote form be provided to cateringvietnam.com.vn for event planning details.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    62 views3 pages

    VN Catering - Set Menu Vietnamses

    Uploaded by

    Jimmy Le
    The document provides details on two Vietnamese set menus that could be provided for 150 guests in Ho Chi Minh City. The first menu includes appetizers of Vietnamese cold cuts and spring rolls, soup, and main courses of BBQ pork ribs, braised beef, steamed fish, and noodles with seafood. Dessert is chocolate mousse. The second menu offers appetizers of lotus salad and shrimp, mains of roasted duck, steamed prawns, fried seabass, and stir-fried cabbage, and dessert is Vietnamese sweet soup. The document requests contact or a quote form be provided to cateringvietnam.com.vn for event planning details.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 3

    Vietnamese Set Menu - 1

    (150 guests at Dist 4. HCMC)

    Appetizer / Món Khai Vị


    Vietnamese Cold Cuts with Pickles
    Các loại Thịt Nguội với Đồ Chua

    Vietnamese Deep fried Crab and Lobster Spring Roll


    Chả Giò Cua Tôm Hùm

    Deep-fried Prawns with shredded Potato


    Tôm cuộn khoai tây chiên

    Soup / Súp
    Chinese Mushroom and Chicken Soup
    Súp Nấm và Gà Xé

    Main Course / Món Chính


    BBQ Pork Rib with Honey and Chilli Sauce
    Sườn Heo Nướng Mật Ong

    Braised Beef Shank with Green Pepper Corns


    Bắp Bò hầm Tiêu Xanh

    Steamed Grouper Fish with soya sauce Hông Kông style


    Cá Bóng Mú hấp tàu xì kiểu Hồng Kông

    Stewed Chinese Noodle with Abalone Mushrooms and Seafood


    Mì Hấp với Nấm Bào Ngư và Hải Sản Kiểu Trung Hoa

    Dessert / Món Tráng Miệng


    Chocola Mousse in a shot glass
    Sô cô la nghiền ăn lạnh
    Vietnamese Set Menu - 2

    Appetizer / Món Khai Vị


    Lotus Salad with Shrimp and Pork
    Gỏi ngó sen tôm thịt

    Main Course / Món Chính


    Marinated roasted duck Shanghai with Chinese bun
    Vịt quay Thượng Hải bánh bao chiên

    Steamed Tiger Prawns in Coconut Juice


    Tôm hấp nước dừa

    Deep-fried Seabass with Sweet & Sour Sauce


    Cá Chẽm chiên sốt chua ngọt

    Stir-fried Cabbage chines mushroom with Oyster Sauce


    Cải thìa nấm động cô sốt dầu hào

    Sea food Fried Rice


    Cơm chiên hải sản

    Dessert / Món Tráng Miệng


    Vietnamese "Bà Ba" sweet soup
    Chè Bà Ba

    Get a quote:
    Please call our office at (84-8) 35106 257 during regular business hours, or email us at
    Sales@cateringvietnam.com.vn. Your email can be a quick synopsis of the event you are planning, or
    if you wish you can refer to the questions on the quote form to provide us with more informations.

    Informations, Informations, Informations....


    They are what we need from you in order to start planning.
    They are what will make your event special.
    They are what you, your clients and friends will remember.
    They are what we at Vietnam Catering! local catering for global taste.

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