What Are The Chemical Methods Use To Control of Microbial Growth
What Are The Chemical Methods Use To Control of Microbial Growth
Antiseptics:
Many chemical substances are used on living tissues to inhibit the growth of microorganisms,
these are called antiseptics.
Disinfectants:
The important chemical agents used for disinfections are oxidizing and reducing agents. For
example halogens and phenols, hydrogen, peroxide, potassium permagnate, alcohol and
formaldehyde etc. These chemicals inhibit the growth of vegetative cells. They are used on
nonliving materials.
disrupts membranes and enzymes, therefore not effective against non-enveloped viruses
or endospores. Especially good for surfaces, tho may primarily wipe off bacteria...
EtOH: 70% aqueous more effective, (water needed to denature protein) generally recommended
alcoholic solutions of antimicrobials
usually used in
(EtOH soln) does not kill all viruses.
! bind the iodine to organic molecules, release slowly, non-irritationg, do not stain
so badly: Betadine, Escodyne
used on water esp. Ca hypochlorite (Ca(OCl)2) used on dairy and swimming
pools. Can produce carcinogenic chlorinated compounds.
Chlorox is 5% NaOCl (1/2 tsp/2 gal clear water, 30 min, to disinfect.)
Chlorine and ammonia, used to treat water in emerg., may not be carcionogenic
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used in hot tubs, evaporates more slowly at elevated temperatures
# $ %
ozone (O3) ³Fresh smell´ after electrical storm, can be used to sanitize water
)* combined with -SH groups, halt enzyme action (p 279)
Zn as anti bact & antifungal in mouthwash, paint, treatment for athletes foot
benzoic acid, sorbic acid, propanoic acid (and salts of these: -ate)