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    Abramelin Oil: Leitch Method

    Uploaded by

    MadeleiGOOGYX
    This document provides a recipe for creating Abramelin Oil using the Leitch Method. It lists the ingredients as 10g each of myrrh, calamus, cassia, and 5g of cinnamon bark along with 70cl of high proof grain alcohol and 24ml of olive oil. It then details the equipment needed and provides instructions on grinding the herbs, macerating them in alcohol for 2 weeks, filtering the liquid, reducing the alcohol, adding olive oil, and blending the final oil. It also offers an optional step for separating sediment after the oil sits.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Abramelin Oil: Leitch Method

    Uploaded by

    MadeleiGOOGYX
    202 views1 page
    This document provides a recipe for creating Abramelin Oil using the Leitch Method. It lists the ingredients as 10g each of myrrh, calamus, cassia, and 5g of cinnamon bark along with 70cl of high proof grain alcohol and 24ml of olive oil. It then details the equipment needed and provides instructions on grinding the herbs, macerating them in alcohol for 2 weeks, filtering the liquid, reducing the alcohol, adding olive oil, and blending the final oil. It also offers an optional step for separating sediment after the oil sits.

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    ingredients

    Original Title

    Abramelin Oil

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    This document provides a recipe for creating Abramelin Oil using the Leitch Method. It lists the ingredients as 10g each of myrrh, calamus, cassia, and 5g of cinnamon bark along with 70cl of high proof grain alcohol and 24ml of olive oil. It then details the equipment needed and provides instructions on grinding the herbs, macerating them in alcohol for 2 weeks, filtering the liquid, reducing the alcohol, adding olive oil, and blending the final oil. It also offers an optional step for separating sediment after the oil sits.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    202 views1 page

    Abramelin Oil: Leitch Method

    Uploaded by

    MadeleiGOOGYX
    This document provides a recipe for creating Abramelin Oil using the Leitch Method. It lists the ingredients as 10g each of myrrh, calamus, cassia, and 5g of cinnamon bark along with 70cl of high proof grain alcohol and 24ml of olive oil. It then details the equipment needed and provides instructions on grinding the herbs, macerating them in alcohol for 2 weeks, filtering the liquid, reducing the alcohol, adding olive oil, and blending the final oil. It also offers an optional step for separating sediment after the oil sits.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Abramelin Oil

    Leitch Method

    Ingredients

     10g myrrh
     10g calamus
     10g cassia
     5g cinnamon bark
     70cl high proof grain alcohol
     24ml olive oil

    Equipment

     A mortar & pestle/coffee grinder


     A mason jar
     A double boiler/bain marie
     Muslin
     A sieve

    Method

     Grind myrrh, calamus, cassia & cinnamon to rough powders.


     Combine & add to mason jar.
     Cover with grain alcohol and leave somewhere warm to macerate for at least 2 weeks, if not
    one lunar month. Shake occasionally.
     Filter through the muslin in the sieve. You can do this several times if you choose.
     Reduce the alcohol out of the oil over the bain marie, so as not to burn the oils.
     When the alcohol has evaporated, add the olive oil and take the oil off the hot water.
     Stir the oil gently while it cools, every five minutes or so. This will make sure the oils are
    properly blended and don’t separate when they sit in the bottle.

    Optional

     You can leave the oil for a few days to sit. You may find a sediment forms at the bottom of
    the jar. At his point you could use a plastic syringe, such as you get with baby medicine, to
    suck out the blended oils without disturbing the sediment.

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