UV, An Effective Approved Method of Disinfection: Figure 1: Germicidal Inactivation by UV Radiation
UV, An Effective Approved Method of Disinfection: Figure 1: Germicidal Inactivation by UV Radiation
UV, An Effective Approved Method of Disinfection: Figure 1: Germicidal Inactivation by UV Radiation
INTRODUCTION
Ultraviolet (UV) irradiation is a powerful technology that has been successfully deployed in several diverse
industries such as pharmaceutical, semiconductor, power generation, food and beverage, cosmetics,
aquaculture, health care, etc. for several decades. While the most common application of UV radiation in water
treatment is disinfection, its powerful energy can also be harnessed for other applications such as TOC (Total
Oxidizable Carbon) reduction, ozone destruction, and chlorine destruction.
The use of UV technology for water treatment has several inherent advantages. UV radiation does not ‘add’
anything to the water stream such as undesirable color, odor, chemicals, taste or flavor, nor does it generate
harmful by-products. It only imparts energy to the water stream in the form of ultraviolet radiation to
accomplish the process of disinfection, TOC reduction or ozone destruction. UV disinfection produces no residual
disinfectant to the finished water.
Two different UV wavelengths are employed in water treatment, the 254 nm and the 185 nm. The 254 nm (1
nm = 10-9 m = 10 Å) UV light (also called the ‘germicidal light’ due to its unique ability to destroy
microorganisms) is employed in disinfection and ozone destruction applications. The UV radiation penetrates the
outer cell wall of the microorganism, passes through the cell body, reaches the DNA (deoxyribonucleic acid) and
alters the genetic material. The microorganisms are thereby destroyed in a non-chemical manner (Figure 1).
The 254 nm UV light is also used to destroy residual ozone present in a water stream. The 185 nm UV light,
utilized in TOC reduction applications, decomposes the organic molecules. The 185 nm light carries more energy
than the 254 nm light. The 185 nm light generates hydroxyl (OH•) free radicals from water molecules.
INDUSTRIAL CASES
Ultraviolet light obeys all the laws of electromagnetic radiation, including the de Broglie’s principles and
Einstein’s laws.
ΔE = hν = hc/λ
or
ΔE α λ-1
Where h is the Planck’s constant, c is the velocity of light, ν is the frequency of the light and λ its wavelength.
Therefore, the energy carried by a light beam is inversely proportional to its wavelength. This is why, the 185
nm light carries more energy and is more powerful than the 254 nm light.
DEFINITION OF UV DOSAGE
Mathematically, UV dosage can be expressed as a product of UV intensity and exposure (residence) time. The
most commonly used units of UV dosage are microwatt-seconds per square centimeter (μW-sec/cm2):
MECHANISM OF UV DISINFECTION
As noted above, the 254 nm UV radiation penetrates the outer cell-wall of the microorganism, passes through
the cell-body, reaches the deoxyribonucleic acid (DNA) and alters the genetic material, thereby destroying
microorganisms in a non-chemical manner. The process of disinfection by UV light is governed by the following
equation, which is referred to as the Chick’s Law:
N = No e(-kIt)
where N = surviving bacterial population post-UV
I
= UV intensity
t
= exposure time
Therefore, as the equation shows, the degree of reduction in the bacterial population is directly dependent upon
the applied UV dosage.
It must be noted that UV treatment, just as Chlorination or Ozonation, is a disinfection mechanism. Disinfection
is a 3- to 6-log reduction in the influent microbial levels. Disinfection is not a sterilizing mechanism, which
UV radiation can produce a greater than 4-log reduction even in not-so-clear feed water streams. The testing
conducted by major soft drink Company in Atlanta, Georgia, produced an almost 5-log reduction in influent
microbial levels on a feed-water stream exhibiting a UV transmission of only 51% (Figure 3). Clearer feed-water
streams exhibit even better UV transmittance (95% in the soft drink example), producing a LRV of almost 6.
5.10
5.00 4.90
4.00
3.00
2.00
1.50
1.00
0.00
25%
1 51%
2 75%
3 95%
4
Transmittance of Water
Figure 3: E. Coli Reduction Testing at the Major Soft drink Company (1995)
It is also very pertinent to mention that if sterilization of the water stream is required, then a
suitable method of sterilization (such as filtration by a 0.2 µm absolute-rated filter) needs to follow
the UV disinfection process.
Figure 4 on the following page, illustrates the summary results of lab tests performed on four Aquafine UV
models. The efficacy of UV irradiation is best illustrated in Figure 5. A 3-log reduction is easily achieved by all 4
models, while a greater than 5-log LRV is achieved by models CSL-6R, SL-1, and MP-2-SL.