®

BUNN ULTRA-2

INSTALLATION & OPERATING MANUAL

BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644

32080.0000 03/03 © 2002 Bunn-O-Matic Corporation www.bunnomatic.com

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 INTRODUCTION
This equipment dispenses granita-type and cold liquid drinks on demand from separate hoppers. Operating controls
are accessible only through password protection.

CONTENTS
Introduction & Warranty ............................................................................................... 2
User Notices .................................................................................................................. 3
Site Preparation, Electrical Requirements ..................................................................... 3
Initial Setup ................................................................................................................... 4
Operating Controls ........................................................................................................ 6
Programming ................................................................................................................ 7
Using the Dispenser for Granita-Type Products .......................................................... 18
Using the Dispenser for Cold Liquid Products ............................................................ 18
Other Recommendations For Your Dispenser ............................................................. 10
Recommended Daily Cleaning ..................................................................................... 20
Schematic Wiring Diagrams ........................................................................................ 22

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:
1) All equipment other than as specified below: 2 years parts and 1 year labor.
2) Electronic circuit and/or control boards: parts and labor for 3 years.
3) Compressors on refrigeration equipment: 5 years parts and 1 year labor.
4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts
and labor for 3 years or 30,000 pounds of coffee, whichever comes first.

These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will
be commercially free of defects in material and workmanship existing at the time of manufacture and appearing
within the applicable warranty period. This warranty does not apply to any equipment, component or part that was
not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper
installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the
Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601
or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the
defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from
BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL,
EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are
not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN.
Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not
be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its
exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/
or labor (during the applicable parts and labor warranty periods specified above) to repair the defective
components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace
the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF
THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S
SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales,
loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute
equipment, facilities or services, or any other special, incidental or consequential damages.
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 USER NOTICES
Carefully read and follow all notices on the equipment and in this manual. They were written for your protec-
tion. All notices are to be kept in good condition. Replace any unreadable or damaged labels.

CHARGE
Type R404A, Amount 10 oz
Design Pressures: High 240 Low 34

32162.0000 (ULTRA-2)

27442.0000
CHARGE
Type R404A, Amount 9.5 oz(269g)
! WARNING Design Pressures: High 215 Low 40
DO NOT OVERLOAD CIRCUIT.
ALWAYS ELECTRICALLY GROUND THE CHASSIS
OR ADAPTOR PLUG.
DO NOT DEFORM PLUG OR CORD.
FOLLOW NATIONAL AND LOCAL ELECTRICAL CODES. 29373.0000 (ULTRA-2A)
KEEP COMBUSTIBLES AWAY.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE OR SHOCK HAZARD.
READ THE ENTIRE OPERATING MANUAL Risk of Electric Shock.
BEFORE USING THIS PRODUCT
00986.0002E 5/98 ©1994 Bunn-O-Matic Corporation This equipment may have two power
supply cords. Unplug all cords before
00986.0002 moving or servicing this equipment.

29947.0000
SITE PREPARATION
The dispenser is very heavy. Place it on a sturdy counter or shelf capable of supporting at least 180 lbs. It is
for indoor use only.
The dispenser must have at least six inches of space behind it. This space is needed for airflow, air filter removal,
and cleaning. A clearance of at approximately six inches is recommended between the dispenser sides and the wall
or another appliance. The dispenser performs better if not placed near any heating appliance. Leave some space
so the dispenser can be moved for cleaning.

ELECTRICAL REQUIREMENTS
CAUTION – Improper electrical installation will damage components. An electrician must provide electrical service
as specified below.

Model ULTRA-2, This dispenser has an attached cordset and requires a 2-wire, grounded, individual branch circuit
rated 120 volts ac, 15 amp, single phase, 60 Hz. The mating connector must be a NEMA 5-15R.
(Refer to the dataplate for exact electrical requirements.)

Model ULTRA-2A, This dispenser has an attached cordset and requires a 2-wire, grounded, individual branch
circuit rated 230 volts ac, 10 amp, single phase, 50 Hz. (Refer to the dataplate for exact electrical requirements.)

NOTE – Bunn-O-Matic does not recommend the use of any extension cord with these dispensers.

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 INITIAL SETUP
CAUTION – The dispenser is very heavy! Use care when lifting or moving it. Use at least two people to lift or
move the dispenser.

6.0"
MIN.

1. Set the dispenser on a sturdy counter top. The dispenser requires a minimum of 6.0" air clearance at the rear
of the dispenser. For optimum performance, do not let warm air from surrounding machines blow on the
ULTRA -2.
NOTE – The dispenser should be level or slightly lower in front for proper operation.
2. Remove all shipping material, including the compressor support eyebolt, the cooling drum supports, the
“Do Not Lift Here” signs from the cooling drums, and the “Rinse Before Using” signs from each hopper.
For models without PAF (Powder Auto-Fill™), proceed to step #7.

3. Remove the rear plastic plug 4. Place PAF platform assembly 5. Tighten support rod from top
from the trim strip between the on top of the motor covers and of platform. Retighten motor
hopper drip trays and loosen install support rod into hole in cover screws.
the auger motor cover screws. trim strip.

6. Plug RCA cord into ULTRA base 7. Install each hopper seal over 8. Press the seals firmly into
unit. Proceed with steps 7 thru the flange at the rear of the place.
12. cooling drums as shown.

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 INITIAL SETUP (CONT.)

9. Align the auger shaft with the 10. Install auger nose bushing into 11. Thoroughly rinse the hoppers
flat fin of the auger. Push the inside front of hopper. and install them over the augers
augers as far as they will go and and cooling drums.
rotate them so the flat fin is fac-
ing up.

12. Slide them into place and push 13. For models with PAF, install 14. Install PAF unit onto platform
them down until the hopper level probes into slots at top and plug power cord into rear of
lock plungers snap into place. rear of PAF hoppers. platform. Plug platform power
For models without PAF, pro- cord into proper outlet. (Refer to
ceed to step 15. PAF manual for water con-
nections)(Proceed to step 17)

15. Set the lids on the hoppers. Lift 16. Plug in the hopper lid lamp 17. Assemble the drip tray.
slightly and slide back or front cords.
for filling.

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 OPERATING CONTROLS

There are five of these switches that will be used for the operation of the dispenser.

2 3 4 5

1. switch (upper left corner of the control pad)

This switch is the ON/OFF toggle switch which powers up the dispenser and the LCD display. When ON
the Date and Time toggle back and forth continously except during programming.

2. (bottom left corner)

This is used to turn the left side auger motor ON or OFF.

3. (bottom left corner)

This is used to turn the left side ice control to OFF, ICE or CHILL.

4. (bottom right corner)

This is used to turn the right side auger motor ON or OFF.

5. (bottom right corner)

This is used to turn the right side ice control to OFF, ICE or CHILL.

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 PROGRAMMING
Using the menu-driven display on the front of the dispenser, the operator has the ability to alter or modify
various parameters such as beverage consistency and set day/night “ON/OFF” times. The operator is also prompted
to check a variety of periodic service functions or even a step-by-step cleaning routine. There is also the oppor-
tunity to return all changes back to factory default settings.
Access to most controls can be password protected to allow only qualified personnel to make changes.

2 4

3
PROGRAMMING SWITCHES
To access the programming mode, and to scroll through the different function screens, hidden programming
switches are used. There are three of these switches that will be used for the setup of the dispenser.

1. I/O switch (upper left corner of the control pad)

This switch is the ON/OFF toggle switch which powers up the dispenser and the LCD display. This switch is
also used as back up switch in menu mode.

2. “GOURMET” (center under display)

Press and hold this switch 5 seconds to access the Menu Function Index. This switch is also used as “NEXT”
to scroll through the functions.

3. “ULTRA” (left under display)

When prompted by a selection from the menu to answer yes or no, the “ULTRA” switch is used to answer
“NO” or (-) minus.

4. “ICE” (right under display)

When prompted by a selection from the menu to answer yes or no, the “ICE” switch is used to answer “YES”
or (+) plus.

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 PROGRAMMING THE DISPENSER

During normal operations, the Date, the Time, and the Serial Number toggle back and forth continuously. The
following function screens are in the order they appear from the menu display. Each screen will have instructions
and procedures to program the various functions of the dispenser.

HOME SCREEN
Displays the TIME, DATE, SERIAL NUMBER and ASSET NUMBER which toggle back and forth continuously.

10:45:30 AM JAN. 4, 2002

Off O ff Off O ff

ULT00000001 AN00000001
Off O ff Off O ff

MENU FUNCTION INDEX

Press and hold for five seconds the GOURMET hidden switch to enter into the Menu Function Index. The follow-
ing screens are in order that they appear from the menu display. Pressing NO (“ULTRA”) or NEXT (GOURMET”)
will advance to the next function. Press ON/OFF (“I/O”) will back up to the previous screen. A one minute time out
will return to the Home Screen.

JAN. 4, 2002
Off O ff

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 Cleaning Guide
This function leads the operator through a nine step cleaning process when answered YES (“ICE”). Depress
GOURMET to display the next cleaning instruction.
When entering this mode, the refrigeration system will automatically turn OFF. After step when hoppers are
drained, the augers will turn OFF. Three messages will display after advancing past the last cleaning instruction:
FINISH/NEXT, PLEASE WAIT, ULTRA VERSION #__.__.

CLEANING GUIDE
NO YES

DRAIN HOPPERS REMOVE HOPPERS WASH & SANITIZE

NEXT AUGERS & SEALS ALL PARTS

STEP 1 STEP 2 STEP 3

WASH FREEZING WASH DRIP RE-INSTALL

BARRELS TRAY HOPPER SEALS

STEP 4 STEP 5 STEP 6

RE-INSTALL RE-INSTALL REFILL WITH

AUGERS HOPPERS & LIDS PRODUCT

STEP 7 STEP 8 STEP 9

FINISH PLEASE WAIT ULTRA

NEXT VERSION # __.__

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 Set Consistency
This function allows the operator to adjust the ice consistency, or torque of each auger when answered YES
(“ICE”). Two screens will appear for left and right. The operator can scroll through a range of a minimum of1
(ULTRA) to a maximum of 16 (ICE). Factory default is 10.

SET THICKNESS ?
NO YES

MIN LEFT 9 MAX MIN RIGHT 5 MAX

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 Test Augers
This function tests the operation of forward and reverse of each auger motor. Left auger appears first. Press
the ICE hidden switch to toggle between OFF, FORWARD and REVERSE. Press GOURMET hidden switch to
repeat the operation for the right auger motor. A one minute time out will return to the Home Screen.

TEST AUGERS ? LEFT AUGER TEST

NO YES NEXT FORWARD

LEFT AUGER TEST LEFT AUGER TEST

NEXT OFF NEXT REVERSE

Select NEXT to repeat process for Right Auger Test.

Set Time and Date

Selecting YES (ICE) allows the operator to set the DATE (YY MM DD) and TIME (HR MIN SEC) for display on
the Home Screen.

SET DATE TIME ?

NO YES

YEAR 2002 MONTH 1 MONTH DAY 4

(-) NEXT (+) (-) NEXT (+) (-) NEXT (+)

HOUR 10 AM MINUTE 45 SECOND 30

(-) NEXT (+) (-) NEXT (+) (-) NEXT (+)

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 Password
From this screen, the operator must know the password before moving on to the remaining functions. The
range is from 0 - 9999 with the factory default being 0.

PASSWORD 0
(-) NEXT (+)

Set Night Time/Set Day Time

The setting of the Day/Night mode allows the dispenser to “power down” during off hours. The bottom
corners displaying “ICE” will change to “CHILL” during the night mode. During the night mode, the product will
be kept chilled to below 35°F. “ICE” reading will return after night mode elapses. With “OFF” representing 12:00
AM, the operator can scroll to the times desired for the night time mode to begin and end. (Some early models
displayed the word “DISABLED” in place of the word “OFF”).

SET NIGHT TIME SET DAY TIME

(-) OFF (+) (-) OFF (+)

NIGHT TIME MODE

CHILL CHILL

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 This feature allows the machine to defrost the product during day time operation. The defrost minutes setting
will select the defrost time period. The freeze minutes setting will select the freeze time between defrost periods.
These modes when activated will function anytime the machine is in day mode operation. The machine will
automatically stay in the freeze mode for 2 hours after waking up from the night time mode. (This feature was not
offered on some early models).

DEFROST MINUTES
(-) OFF (+)

FREEZE MINUTES
(-) 60 (+)

Preventive Maintenance Complete?

This function is used to reset a reminder message Preventive Maintenance Due every six months. The ma-
chine will not shut down if service is not performed. When the service is performed and the message is answered
YES (ICE), the time and date is recorded for another six months to elapse. This feature can be DISABLED by
pressing (-) ULTRA hidden switch. (Some early models displayed the word “ENABLED” in place of the word
“ON”).

PM COMPLETE ?
NO YES

6 MONTH PM
(-) ON (+)

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 Day To Clean Off (formerly Days....Disabled)
This function allows the operator to program a cleaning schedule from 1 to 14 days. The default screen is 0
or DISABLED. Selecting - or ULTRA will prompt the screen Days To Clean. Once a number of days is selected the
screen will prompt two functions, CLEAN MESSAGE ONLY or CLEAN LOCKOUT. On the day selected, the display
will toggle between DATE & TIME and CLEAN DUE TODAY. The dispenser will lock into night mode at midnight if
“Clean Lockout” is activated. To reset the Clean Due Today message or lockout, two functions must be per-
formed. Either power off the dispenser using the I/O (ON/OFF) switch and allow the barrels or cooling drums to
warm over 50°F, or scroll to the Cleaning Guide and perform the cleaning service. The barrels will warm to over
50°F when cleaned with warm water and the message will disappear.

DAY TO CLEAN OFF DAYS TO CLEAN 14

(-) NEXT (+) (-) NEXT (+)

CLN MESSAGE ONLY CLEAN LOCKOUT

(-) NEXT (+) (-) NEXT (+)

Consistency Adjust Lock

This is an option of locking the Set Consistency function by selecting + (YES) or - (NO).

YES THICK ADJUST NO THICK ADJUST

(-) NEXT (+) (-) NEXT (+)

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 Switches Enabled
This function allows the operator to lockout the touch pad. Selecting + (ON) provides no time delay on
switches except for the center (GOURMET) hidden switch. Selecting - (LOCKOUT) provides a five second hold to
wake up the touch pad and a two minute time frame from last button pressed to make adjustments before
returning to sleep mode (five second hold). (Some early models displayed the word “ENABLED” in place of the
word “ON” and the word “DISABLED” in place of the word “LOCKOUT”).

SWITCHES SWITCHES
(-) ON (+) (-) LOCKOUT (+)

Set Password
This is the function to set the password using a range of 0 to 9999 (the factory default is 0). When the
password is set, the operator can only access the first four functions: Cleaning Guide, Set Consistency, Test
Augers and Set Date & Time.

SET PASS WR 0 SET PASS WR 9999

(-) NEXT (+) (-) NEXT (+)

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 Restore Default?
Answering YES (ICE) to this function returns the unit back to preset factory constants.
1. Set Consistency ? 10
2. Set Night Time - DISABLED
3. Set Day Time - DISABLED
4. 6 Month PM - ENABLE
RESTORE DEFAULT ?
5. Days....Disabled - DISABLED NO YES
6. Torque Adjust Lock - YES
7. Switches Enabled - ENABLED
8. Set Password - 0

ARE YOU SURE ? RESTORE DEFAULTS

NO YES 253

Install Date
The following three screens will scroll after advancing past the function “Restore Defaults”. The Install Date
and Time is recorded when the dispenser is powered on for the first 100 hours. The Install Date and Time cannot
be reset and is stored in permanent memory.

INSTALL DATE

NOV. 28, 2001 ULTRA

3:55:25 AM VERSION # __.__

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 TEMP & TORQUE
Press and hold for five seconds the ULTRA and ICE hidden switches to display the TEMP & TORQUE. The
temperature of each cooling drum and the hot gas temperature will toggle back and forth. The auger torque is
displayed continuously. Press and release the ULTRA and ICE hidden switches to return to HOME SCREEN.
The TEMP & TORQUE mode is typically used for service.

DISPLAY
TEMP & TORQUE

0 0 0 0
36 36° 67 67°h

CLEAN FILTER
Monthly cleaning of the air filter is recommended. Should the air filter become dirty creating a high temperature
problem, the unit will shut down until service is completed to correct the problem.

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 USING THE DISPENSER FOR GRANITA-TYPE PRODUCTS
1. Lift the lid slightly for the selected hopper and slide back to gain access to the hopper.
2. Place the pre-mixed liquid product in the selected hopper.

3. a. Press and release the (ON/OFF) switch to power on the dispenser.

b. Press and release the Left and/or Right (ON/OFF) switch to start the Auger Motor.

c. Press and release the (OFF/ICE/CHILL) switch and select ICE to begin the cooling process for the

selected hopper.
4. Wait for the liquid to freeze to the desired consistency.
HINTS – Bunn-O-Matic recommends that the product in the dispenser be thawed each day, usually overnight.
The ice granules get too large and a consistent product is difficult to maintain if left frozen for an extended
period of time. Set the NIGHT mode for a few hours each night and return it to the DAY mode when the
product has thawed sufficiently. You’ll know it is in the NIGHT mode because the display will indicate NIGHT
MODE.

USING THE DISPENSER FOR COLD LIQUID PRODUCTS

1. Lift the lid slightly for the selected hopper and slide back to gain access to the hopper.
2. Place the pre-mixed liquid product in the selected hopper.

3. a. Press and release the (ON/OFF) switch to power on the dispenser.

b. Press and release the Left and/or Right (ON/OFF) switch to start the Auger Motor.

c. Press and release the (OFF/ICE/CHILL) switch and select CHILL to begin the cooling process for

the selected hopper.

4. Wait for the liquid to cool.

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 OTHER RECOMMENDATIONS FOR YOUR DISPENSER
• Whether liquid concentrate or granulated powder, all product must be thoroughly mixed BEFORE adding it
to the hoppers.

• For best results with granita-type products, use only products with an apparent brix of 12 or higher. Some
products may work with an apparent brix as low as 9. Your experimentation with other products will be the
best guide in this area.
• Keep the pre-mixed liquid product refrigerated. This reduces cooling/freezing time in the dispenser.
• Keep the hoppers topped-off during peak serving periods. Add pre-mixed liquid product as it is dispensed.
This reduces the cooling/freezing time and assures you of always having product ready to dispense.
• Keep the product level in the hoppers higher than the auger. Air will become entrapped in the mixture
resulting in a clouded foamy consistency.
• You may find it beneficial to turn down the ice controls to keep the ice granules from growing too large.
Refer to Programming The Dispenser on page 11 for Setting the Consistency.
• Some products freeze at a lower temperature than others. You may notice frost or ice on the hoppers. This
is normal and should not be a concern.
• Humidity in the air may cause sweating on the outside surfaces of the hoppers. This is to be expected and
should not be a concern. The drip trays beneath the hoppers will capture this and cause it to flow to the
lower drip tray for disposal.
• Some noises are to be expected during normal operation of the dispenser. By becoming familiar with the
noises made during normal operation, you will be better able to listen for problems.

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 RECOMMENDED DAILY CLEANING
NOTE – Turn the power OFF to the dispenser before proceeding.
1. Empty all product from the hoppers. Disconnect the hopper lid lamp cords and remove the lids.

2. Depress the hopper lock 3. Pull forward to remove. 4. Pull the auger from the cooling
plunger. Lift the hopper up drum.
slightly.

5. Remove the cooling drum seal 6. Caution: The faucet valve is 7. Carefully slide the faucet valve
from the rear of the drum. under spring tension. Spread up to remove the spring and
one side of the handle first, then faucet seal. Extra care should
the other and disconnect from be taken when handling the seal
the hopper. to prevent damage. Do not fold
the seal as this will cause dam-
age to the Teflon® sealing sur-
face.

8. Remove the auger nose bushing 9. Care must be taken to ensure this surface does not get scratched during
from inside the hopper. cleaning. Deep scratches could cause leakage around the seal.

10. Place all parts in a clean sink with mild hot water (120°F) and sanitizer solution. Allow all parts to soak for at least
5 minutes. Carefully wash all components with a clean wash cloth in the hot water and sanitizer solution. Use a
clean, soft bristle brush as needed for the smaller components and tight areas. Do not immerse hopper lids. Use
a commercial sanitizer that has 100 ppm of available chlorine with a concentration level of at least 3% available
chlorine (KAY-5 Sanitizer). Follow the sanitizer’s mixing instructions to ensure 100 ppm of available chlorine.
11. Wash the drums, hopper drip trays, top covers, and outer enclosure using a clean wash cloth that has been
dampened in the hot water and sanitizer solution. Pay particular attention to the shaft area and make sure it
is thoroughly cleaned and sanitized.
12. Thoroughly rinse all surfaces with a clean wash cloth that has been dampened with hot water. Wipe dry with
a clean dry wash cloth before reassembling the dispenser.
NOTE – Although most parts are dishwasher safe, they may be affected by the chemicals in some commercial
sanitizing agents. Do not place the hopper nor hopper lids in a dishwasher. Rinse thoroughly before assembly.
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 INSTALLATION

1. Install the seals over the flange 2. Align the auger shafts with the 3. Install auger nose bushing into
at the rear of the cooling drums augers. Push the augers as far inside front of hopper.
and press the seals firmly into as they will go and rotate them
place as shown. so the flat face of the auger
shaft is aligned with the flat face
of the auger nose.

4. Thoroughly rinse the hoppers 5. Slide them into place and push 6. Set the lids on the hoppers and
and install them over the augers them down until the hopper plug in the hopper lid lamp
and cooling drums. lock plungers snap into place. cords.

7. Position the faucet seal and re- 8. Slide the faucet valve assembly 9. Press down on the valve to
turn spring in the faucet valve. into place on the hopper. compress the spring. Position
the faucet handle over the fau-
cet valve one side at a time and
snap into place on the hopper.

10. Assemble the drip tray.

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 SCHEMATIC WIRING DIAGRAM ULTRA-2
LEFT RIGHT GRN
L N
LAMP LAMP
ASSY ASSY

WHI
BLK
J2-1 1

J2-5 D
LEFT RIGHT
I AUGER AUGER
S
P M M
L

WHI
BLK
J2-10

RED
WHI

RED
WHI
1 BLK

1 BLK
A
Y

BLK

BLK
1 RED

1 RED
MEMBRANE

4
SWITCH
GOURMET

I/O
ULTRA

BRN/WHI

WHI/RED
BRN/BLK
WHI

WHI
RED/BLK
ICE

12 J2-16 16

WHI/BLK-22

WHI/BLK-22
WHI/VIO-22

WHI/VIO-22
WHI/RED-22 J3-1
WHI/BLK-22
PNK-22

BRN/WHI

WHI/RED
TAN-22
5
WHI-22 J3-5 AMP

WHI/BLU
GRY-22
VIO-22 CIRCUIT
BLU-22 BREAKER
GRN-22 WHI/YEL
YEL-22 J3-10 FAN

BRN/BLK

RED/BLK
ORN-22 MOTOR

BLK

BLK
BLK-22 J3-12 C

BLU/BLK
1 RED/BLK

VIO
J5-1

GRY
LAMP

WHI
BRN/WHI
I/O I/O SHIELD RELAY
BRN/BLK
C BLK
O WHI
J5-5
N

WHI

WHI
T VIO
R WHI/BLU
O WHI/BLK-22
L J5-10 YEL-22 LEFT RIGHT
BLU-22 SOL. SOL.
B WHI/BLK-22 TRANSFORMER

BRN-20

RED-20
O WHI/RED
A GRY
R J5-15 BRN-20
D RED-20
ORN

BLU/BLK
J5-20 WHI/BLK WHI/BLK
TAN-22
PNK-22 ORN WHI

WHI/BLK-22
C
WHI/GRY-22
WHI/GRN-22 COMPRESSOR RELAY
J5-24
PNK-22

YEL-22
TAN-22

BLK
WHI/BLK-22

WHI/BLK-22

J6-1 WHI-22 1
BLK-22 COMPRESSOR ASSY
CLOCK
BLU-22

BLU-22

WHI/ORN COMPRESSOR
MOTOR
LIMIT
1 1 1 THERM.

GRN/YEL-16

START
t° t° t°

RUN
120 VOLTS AC 1 1
LEFT RIGHT
2 WIRE TORQUE TORQUE 3
6 5
2
N WHI
SENSOR SENSOR LEFT RIGHT HOT
SINGLE PHASE GAS PTC
4 ASSY 1
60 HZ 32082.0000B 01/02 © 2002 BUNN-O-MATIC CORPORATION

32080 021502
22

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 SCHEMATIC WIRING DIAGRAM ULTRA-2A
LEFT RIGHT GND L N
J2-1 1 LAMP LAMP
ASSY ASSY

BRN
GRN/YEL

BLU
J2-5 D
LEFT RIGHT
I AUGER AUGER
S
P M M
L

WHI
BLK
J2-10

RED
WHI

RED
WHI
1 BLK

1 BLK
A
Y

BLK

BLK
1 RED

1 RED
MEMBRANE

4
SWITCH
GOURMET

I/O EMI
ULTRA

BRN/WHI

WHI/RED
BRN/BLK
WHI

WHI
RED/BLK
FILTER
ICE

12 J2-16 16

WHI/BLK-22

WHI/BLK-22
WHI/VIO-22

WHI/VIO-22
WHI/RED-22 J3-1
WHI/BLK-22
PNK-22

WHI
BLK
BRN/WHI

WHI/RED
TAN-22
5
WHI-22 J3-5 AMP

WHI/BLU
GRY-22
VIO-22 CIRCUIT
BLU-22 BREAKER
GRN-22 WHI/YEL
YEL-22 J3-10 FAN

BRN/BLK

RED/BLK
ORN-22 MOTOR

BLK

BLK
BLK-22 J3-12 C

BLU/BLK
1 RED/BLK

VIO
J5-1

GRY
LAMP

WHI
BRN/WHI
I/O I/O SHIELD RELAY
BRN/BLK
C BLK
O WHI
N J5-5
T

WHI

WHI
VIO
R WHI/BLU
O WHI/BLK-22
L YEL-22 LEFT RIGHT
J5-10
BLU-22 SOL. SOL. LIGHTS
B WHI/BLK-22 TRANSFORMER

BRN-20

RED-20
O WHI/RED
A GRY
R BRN-20
D J5-15
RED-20
ORN

BLU/BLK
J5-20 WHI/BLK WHI/BLK
TAN-22
PNK-22 WHI

WHI/BLK-22
C
WHI/GRY-22 ORN
WHI/GRN-22 COMPRESSOR RELAY
J5-24

PNK-22
TAN-22

YEL-22
BLK
WHI/BLK-22

WHI/BLK-22

J6-1 WHI-22 1
BLK-22 COMPRESSOR ASSY
CLOCK
BLU-22

BLU-22

WHI/ORN COMPRESSOR
MOTOR
LIMIT
1 1 1 THERM.

START
t° t° t°

RUN
1 1

GRN/YEL-16
230 VOLTS AC LEFT RIGHT
2 WIRE TORQUE TORQUE 3
6 5
2
N WHI
SENSOR SENSOR LEFT RIGHT HOT
SINGLE PHASE GAS PTC
4 ASSY 1
50 HZ 32082.0001B 05/02 © 2002 BUNN-O-MATIC CORPORATION R

CIRCUIT BOARD
TRANSFORMER
WHI/BLU BLK

WHI/BLK WHI

32080 053102
23