District/Season Varieties Adipattam (Jul - Aug) : Crop Production:: Pulses:: Garden Lab Lab
District/Season Varieties Adipattam (Jul - Aug) : Crop Production:: Pulses:: Garden Lab Lab
District/Season Varieties Adipattam (Jul - Aug) : Crop Production:: Pulses:: Garden Lab Lab
AND VARIETIES
DISTRICT/SEASON VARIETIES
Summer (April)
Particulars CO 12 CO 13 CO (Gb) 14
ANAGEMENT
PREPARATION
re the land to fine tilth. Form beds and channels for bushy types.
ATE
CO 12 20 10.0
CO 13 25 -
seeds with Carbendezim (or) Thiram @ 2g/kg of seed 24hrs before sowing (or) with talc formulation of Trichoderma viride @ 4 g/kg seed (o
onas fluorescens@ 10 g/kg seed. Biocontrol agents are compatible with biofertilizers. First treat the seeds with biocontrol agents and then w
s and biocontrol agents are incompatible.
TREATMENT WITH BACTERIAL CULTURE
treated seeds should be again treated with bacterial culture. There should be an interval of atleast 24 hours between fungicidal and bacteri
s. Three packets of bacterial culture are sufficient for treating seeds required for one ha. The bacterial culture slurry may be prepared with r
ated seeds in shade for 15 minutes, before sowing.
LIZER APPLICATION
NG
Varieties Space
CO 12 45 cm X 15 cm
CO 13, CO (Gb) 14 45 cm X 30 cm
MANAGEMENT
re emergence application of Pendimethalin 2 litres/ha on 3 days after sowing using Backpack/ Knapsack/Rocker sprayer fitted with flat fan
00 l of water for spraying one ha. After this, one hand weeding on 40-45 days after sowing gives weed free environment throughout the crop
herbicides are not applied give two hand weedings on 25 and 45days after sowing.
R MANAGEMENT
mmediately after sowing, followed by life irrigation on the third day. Irrigate at intervals of 7to 10 days depending upon soil and climatic condit
ormation stages are critical periods when irrigation is a must. Avoid water stagnation at all stages. Apply KCl at 0.5 per cent as foliar spray d
e stage if there is moisture stress.
NG TECHNIQUE
g of about 10 feet between lines and four feet between plants are adopted. Pits are dug and two to three seeds are sown in the middle of the
eedling is allowed to grow and the rest removed. The vine is propped with a stick. When the vine reaches the pandal, the terminal bud is nip
to trail over the pandal. Each branch may be pruned at three feet length so that the pandal is covered with vines. Branches arising on the m
al are removed. When flowering starts, prune the tip of the branches bearing inflorescence having three nodes from the productive axil. Cont
e throughout the reproductive phase.
ESTING
he pods when they are completely dry. Thresh the pods and clean the beans. Pick the tender pods once in a week for vegetable purpose.
Protection
Harvest Technology
Updated o
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