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District/Season Varieties Adipattam (Jul - Aug) : Crop Production:: Pulses:: Garden Lab Lab

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| Home | Seasons & Varieties | Tillage | Nutrient Management | Irrigation Management | Weed Management | Crop Protection | Cost of Cultivation |

roduction :: Pulses :: Garden Lab Lab


 

AND VARIETIES

DISTRICT/SEASON VARIETIES

Adipattam (Jul - Aug)

Kanchipuram, Tiruvallur, Dharmapuri, Coimbatore, Madurai, Dindigul,


Theni, Vellore, Tiruvannamalai, Ramanathapuram, Virudhunagar, CO 13, CO (Gb) 14
Sivagangai, Tirunelveli, Thoothukudi , Salem, Namakkal,

Thanjavur, Tiruvarur, Nagapattinam, Tiruchirapalli, Perambalur, Karur,


CO 12, CO 13, CO (Gb) 14
Pudukottai, Kanyakumari, Erode

Purattasipattam (Sept - Nov)

Kanchipuram, Tiruvallur, Tiruchirapalli, Perambalur, Karur, Vellore,


CO 13, CO (Gb) 14 CO 13, CO (Gb) 14
Tiruvannamalai, Cuddalore, Villupuram. Dharmapuri, Salem, Namakkal

Pudukottai, Erode, Coimbatore, Madurai, Dindigul, Theni,


Ramanathapuram, Sivagangai, Virudhunagar, Tirunelveli, Thoothukudi , CO 12, CO 13, CO (Gb) 14
Thanjavur, Tiruvarur, Nagapattinam.

Summer (April)

Kanchipuram, Tiruvallur, Vellore, Tiruvannamalai, Cuddalore, Villupuram. CO 12, CO 13, CO (Gb) 14

Dharmapuri, Salem, Namakkal, Thanjavur, Tiruvarur, CO 12, CO 13, CO (Gb) 14

Nagapattinam. Kanyakumari, Pudukottai, Erode, Coimbatore, Madurai,


Dindigul, Theni, Ramanathapuram, Virudhunagar, Tirunelveli, CO 12, CO 13, CO (Gb) 14
Thoothukudi, Sivagangai

RIPTION OF MOCHAI VARIETIES

Particulars CO 12 CO 13 CO (Gb) 14

Pedigree selection from Derivative of CO 9 x Cross derivative of CO 9


Parentage
CO 9 x CO 4 Florikifield x CO 4

Year of release 1991 1997 2007


35-40 80-85 days (seed
1st flowering (days) 40 40
to seed)

70-75 days (vegetable


Duration 100 - 110 days 110 - 120 days
type)

Grain yield (kg/ha)

Irrigated 9700 10000 7584 Green pod

Erect, bushy and


Erect, bushy and Dwarf, bushy without
Habit tendency to form
tendency to form tendrils tendrils
tendrils

Height (cm) 60 - 70 50 - 75 56-62

Colour of flowers Purple White White

Colour of pod Deep purple Whitish green  

Shape of pod Broad, flat Flat and long  

Colour of grain Black Brown Raddish brown

100 seed wt (g) 38.4 35.2 34-36

ANAGEMENT

EMENT OF FIELD OPERATIONS

PREPARATION

re the land to fine tilth. Form beds and channels for bushy types.

ATE

Quantity of seed required kg/ha


Particulars
Sole crop Mixed crop

CO 12 20 10.0

CO 13 25 -

TREATMENT WITH FUNGICIDES

seeds with Carbendezim (or) Thiram @ 2g/kg of seed 24hrs before sowing (or) with talc formulation of Trichoderma viride @ 4 g/kg seed (o
onas fluorescens@ 10 g/kg seed. Biocontrol agents are compatible with biofertilizers. First treat the seeds with biocontrol agents and then w
s and biocontrol agents are incompatible.
TREATMENT WITH BACTERIAL CULTURE

treated seeds should be again treated with bacterial culture. There should be an interval of atleast 24 hours between fungicidal and bacteri
s. Three packets of  bacterial culture are sufficient for treating seeds required for one ha. The bacterial culture slurry may be prepared with r
ated seeds in shade for 15 minutes, before sowing.

LIZER APPLICATION

fertilizers basally before sowing.


d : 12.5 kg N + 25 kg P2O5 + 12.5 kg K2O +10 kg S*/ha
ed : 25 kg N + 50 kg P2O5 + 25 kg K2O + 20 kg S*/ha
     *Note : Applied in the form of gypsum if Single Super Phospate is not applied as a source  of phosphorus
pplication of 25 kg ZnSo4/ha under irrigated condition     

NG

e seeds adopting the following spacing.

Varieties Space

CO 12 45 cm X 15 cm

CO 13, CO (Gb) 14 45 cm X 30 cm

MANAGEMENT

re emergence application of Pendimethalin 2 litres/ha  on 3 days after sowing using Backpack/ Knapsack/Rocker sprayer fitted with flat fan
00 l of water for spraying one ha. After this, one hand weeding on 40-45 days after sowing gives weed free environment throughout the crop
herbicides are not applied give two hand weedings on 25 and 45days after sowing.

R MANAGEMENT

mmediately after sowing, followed by life irrigation on the third day. Irrigate at intervals of 7to 10 days depending upon soil and climatic condit
ormation stages are critical periods when irrigation is a must. Avoid water stagnation at all stages. Apply KCl at 0.5 per cent as foliar spray d
e stage if there is moisture stress.

NG TECHNIQUE

g of about 10 feet between lines and four feet between plants are adopted. Pits are dug and two to three seeds are sown in the middle of the
eedling is allowed to grow and the rest removed. The vine is propped with a stick. When the vine reaches the pandal, the terminal bud is nip
to trail over the pandal. Each branch may be pruned at three feet length so that the pandal is covered with vines. Branches arising on the m
al are removed. When flowering starts, prune the tip of the branches bearing inflorescence having three nodes from the productive axil. Cont
e throughout the reproductive phase.

ESTING

he pods when they are completely dry. Thresh the pods and clean the beans. Pick the tender pods once in a week for vegetable purpose.

Protection

ests of Garden Lab Lab

Harvest Technology

Updated o
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