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    Chapters 4 Food and Measurements: Vocabulary 1

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    larasati nugraheni
    This document contains vocabulary and language exercises related to food and measurements for nursing. It includes lists of foods, side dishes, desserts and beverages. It also includes vocabulary related to units of measurement for liquids, weight, energy. Questions assess understanding of quantities, verbs and ways to assist patients with eating. The document aims to help nursing students learn essential terminology around food, nutrition and assisting patients.

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    Chapters 4 Food and Measurements: Vocabulary 1

    Uploaded by

    larasati nugraheni
    35 views4 pages
    This document contains vocabulary and language exercises related to food and measurements for nursing. It includes lists of foods, side dishes, desserts and beverages. It also includes vocabulary related to units of measurement for liquids, weight, energy. Questions assess understanding of quantities, verbs and ways to assist patients with eating. The document aims to help nursing students learn essential terminology around food, nutrition and assisting patients.

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    LARASATI ING(070).docx

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    This document contains vocabulary and language exercises related to food and measurements for nursing. It includes lists of foods, side dishes, desserts and beverages. It also includes vocabulary related to units of measurement for liquids, weight, energy. Questions assess understanding of quantities, verbs and ways to assist patients with eating. The document aims to help nursing students learn essential terminology around food, nutrition and assisting patients.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    35 views4 pages

    Chapters 4 Food and Measurements: Vocabulary 1

    Uploaded by

    larasati nugraheni
    This document contains vocabulary and language exercises related to food and measurements for nursing. It includes lists of foods, side dishes, desserts and beverages. It also includes vocabulary related to units of measurement for liquids, weight, energy. Questions assess understanding of quantities, verbs and ways to assist patients with eating. The document aims to help nursing students learn essential terminology around food, nutrition and assisting patients.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    NAME : LARASATI NUGRAHENI

    NIM : P1337420618070

    CHAPTERS 4 FOOD AND MEASUREMENTS

    Vocabulary 1

    A. Grilled salmon
    B. Cheese omelette
    C. Pizza
    D. Spaghetti bolognaise
    E. Turkey sandwich
    F. Roast Chicken
    G. Vegetable quiche

    Vocabulary 2

    SIDE DISHES DESSERTS BEVERAGES


    Carrots Apple Apple juice
    Corn Banana Coffee
    Peas Orange Cola
    Mashed potatoes Fruit salad Orange juice
    Rice Apple puree Cranberry juice
    Peppers Tea
    Yoghurt

    Language 5

    1. To oder a). Would

    2. Like b). Please


    3. For c). Would

    4. What d). Do

    5. Would e). Maybe

    Vocabulary 4

    1. ml - mililitre(s) - liquids

    2. kg - kilogram(s)/kilo(s) - weight

    3. kJ - kilojoule(s) - energy

    4. I - liter(s) - liquids

    5. g - gram(s) - weight

    6. kcal – calories - energy

    Vocabulary 5

    1. Nurses use mililiters to measure liquids.


    2. Nurses use kilograms to measure body weight a patient.
    3. Nurses use kilojoules to measure energy.
    4. Nurses use liters to measure patient’s urine fluid.
    5. Nurses use grams to measure body weight.
    6. Nurses use calories to measure energy that the patient’s needed.

    Language 8

    1. How much
    2. How Many
    3. Many
    4. Much
    5. Many
    Vocabulary 2

    Photo 1. People need air to breathe

    Photo 2. Chew your food well before you swallow it

    Photo 3. You must drink lots of liquids when it’s hot

    Language 6

    1. I have problem swallowing. What do you suggest?

    2. What’s the vegetable lasagne made of?

    3. I’m a vegetarian, So what can I have today?

    4. Am I allowed to eat the cherry tart?

    Language 7

    1. I suggest you to eat


    2. It’s made of
    3. You can have
    4. No, you are not allowed.

    Vocabulary 1

    1. plastic apron

    2. straw

    3. non-slip plate

    4. non-slip mat

    5. two handles cup

    Reading 3

    A. Preparing the patient to eat


    B. Helping the patient to eat

    C. Encouraging the patient

    Reading 4

    1. Positive

    2. Recover

    3. Tray table

    4. Mouthful

    5. Nutrition

    6. Make eye contact

    7. Upright

    8. Assisting

    Language 9

    1. E
    2. P
    3. P
    4. E

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