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    Cookery Training Plan

    Uploaded by

    Baingan B. Mastur
    The training plan outlines a cookery training program from November 4 to December 21, 2019 at St. Benedict College of Cotabato Inc. The 41-day, 316-hour program covers basic, common, and core competencies. Trainees will learn skills like kitchen cleaning, food preparation and packaging, as well as workplace communication and safety. The plan schedules competency training over specific date ranges and allocates time for reviews and assessments.

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    © All Rights Reserved
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    Cookery Training Plan

    Uploaded by

    Baingan B. Mastur
    405 views1 page
    The training plan outlines a cookery training program from November 4 to December 21, 2019 at St. Benedict College of Cotabato Inc. The 41-day, 316-hour program covers basic, common, and core competencies. Trainees will learn skills like kitchen cleaning, food preparation and packaging, as well as workplace communication and safety. The plan schedules competency training over specific date ranges and allocates time for reviews and assessments.

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    COOKERY TRAINING PLAN.docx

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    The training plan outlines a cookery training program from November 4 to December 21, 2019 at St. Benedict College of Cotabato Inc. The 41-day, 316-hour program covers basic, common, and core competencies. Trainees will learn skills like kitchen cleaning, food preparation and packaging, as well as workplace communication and safety. The plan schedules competency training over specific date ranges and allocates time for reviews and assessments.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    405 views1 page

    Cookery Training Plan

    Uploaded by

    Baingan B. Mastur
    The training plan outlines a cookery training program from November 4 to December 21, 2019 at St. Benedict College of Cotabato Inc. The 41-day, 316-hour program covers basic, common, and core competencies. Trainees will learn skills like kitchen cleaning, food preparation and packaging, as well as workplace communication and safety. The plan schedules competency training over specific date ranges and allocates time for reviews and assessments.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    ST. BENEDICT COLLEGE OF COTABATO INC.

    Bishop Mongeau Avenue, Cotabato City

    TRAINING PLAN
    COOKERY NC II
    November 4 – December 21, 2019
    Dates Competency No. of days No. of hours/day Total No. of hours Expected Output
    Nov. 4 - 6, 2019 Basic 3 6 18 Participate in workplace communication; Work in team
    environment; Practice career professionalism; Practice
    occupational health & safety procedures
    Nov. 7 – 9, 2019 Common 3 6 18 Develop & update industry knowledge; Observe workplace
    hygiene procedures; Perform computer operations; Perform
    workplace & safety practices; Provide effective customer service
    Nov. 11-12, 2019 Core 2 8 16 Clean and maintain kitchen premises
    Nov. 13 - 14, 2019 Core 2 8 16 Prepare stocks, sauces and soups
    Nov. 15 - 16, 2019 Core 2 8 16 Prepare appetizers
    Nov. 18 – 20, 2019 Core 3 8 24 Prepare salads and dressing
    Nov 21 - 23, 2019 Core 3 8 24 Prepare sandwiches
    Nov. 25 - 27, 2019 Core 3 8 24 Prepare meat dishes
    Nov. 28 – 30, 2019 Core 3 8 24 Prepare vegetables dishes
    Dec. 2 - 3, 2019 Core 2 8 16 Prepare egg dishes
    Dec. 4 - 5 2019 Core 2 8 16 Prepare starch dishes
    Dec. 6 - 7, 2019 Core 2 8 16 Prepare poultry and game dishes
    Dec. 9 - 11, 2019 Core 3 8 24 Prepare seafood dishes
    Dec. 12 – 14, 2019 Core 3 8 24 Prepare desserts
    Dec. 16 – 18, 2019 Core 3 8 24 Package prepared food
    Dec. 20, 2019 1 8 8 Review of Core Competencies
    Dec. 21, 2019 1 8 8 Institutional Assessment
    TOTAL 41 132 18 + 18 + 280 = 316

    Basic Competency 18 hours


    Common Competency 18 hours
    Core Competency 280 hours
    TOTAL 316 hours

    BAINGAN B. MASTUR – (Trainer)


    09264202415

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