TESDA-OP-CO-03-F04

Rev. No.00-03/08/17

Checklist of tools, equipment, supplies and materials, and facilities

Name of Assessment Center INFINITE TRAINING CENTER, INC.
Qualification COOKERY NC II
Item Specifica Quantit Quantit Differ Inspector Quantity Quantity
tion y y on ence s onsite onsite
Requir Site Remarks during during
ed Complianc Complian
(1) e Audit ce Audit
(2) (4) (5) (6) Year 1 Year 2
(3) (7) (7)
A. SUPPLIES AND COC1-
MATERIALS PREPARE
AND COOK
HOT
MEALS
Butcher string 10 ball
Cling wrap standard 1 roll
Foil 1 roll
Hand soap 500 ml
Ice bag 10 pcs
Liquid soap 1 liter
Paper towels 1 roll
Parchment paper 10 pcs
Plastic bag large 1 roll
Plastic bag small 1 roll
Powdered Detergent 200 grams
Rag 5 pcs
Sanitizing agent 500 ml
Scouring pad 4 pcs
Sponge 4 pcs
Styro bowl with cover 2 c. capacity, 10 pcs
1 cup
capacity
Take-out boxes Food safe 1 dozen
Toothpick 1 box
Trash bin Color coded 4 pcs
Utility bowls 6-8” dia 4 pcs
B. TOOLS AND EQUIPMENT
Baking Dish Small 10 pcs

Blender 2 pcs
Bread plate standard 10 pcs

Can opener 3 pcs

Casserole 6” dia 10 pcs

Chinois Small size 3 pcs

Chopping board Color coded 6 sets

Cleaver knife 2 pcs

Cookie Sheet pan 10 pcs

Cook’s spoon/fork 3 sets

Filleting knife 10 pcs

Frying pan 8” dia 10 pcs

Gas stove/burner w/ 5 burner 2 units

each

Griller 1 unit

Knife/chef’s knife 10 pcs

MEP utility bowls plastic 24 pcs

Oven conventional 2 units

Paella pan 6” dia 3 pcs

Paring knife 10 pcs

Peeler 10 pcs

Plate salad 10 pcs

Pyrex bowl 6 dia” 10 pcs

Sauce pan 6 dia 10 pcs

Saute pan 6” 10 pcs

Show plate standard 20 pcs

Skimmer 3 pcs

Soup bowl 250 ml (1 cup 10pcs

approx..)
Spatula silicon 10 pcs

Stainless bowl 4” dia 10 pcs

Stainless bowl 6” dia 10 pcs

Steel sharpener 2 pcs

Stock pot small 10 pcs

Strainer fine 5 pcs

Utility plate 8” 20 pcs

Weighing scale Digital, 5 kgs 3 pcs

Wire whisk 6” 10 pcs

B. INGREDIENTS
Bacon Sliced, 100g 10 pcs

Beef Tenderloin, 3 pcs

180g/pc

Chicken Leg & Thigh 3 pcs

or breast,
180g/pc

Pork Loin 3 pcs.

(boneless),
180g/pc

Pork Tenderloin, 3 pcs.

180/pc

Seafood
Fish (available in season) Fillet, 2 pcs
180g/pc
Crab Meat 1 kilo
Shrimp White, 1 kilo
30pcs/k
Squid Large, 1 kilo
2pcs/k
Groceries
All-Purpose Cream 1L/pkg 2 liters
All purpose flour 1 kilo
Black Olives Small bottle 1 bottle
Bread crumbs 1 pkg
Butter 225g/bar 5 bars
Button mushroom 5 cans
Cooking oil vegetable 2 liters
Corn oil 500 ml
Egg 30 pcs
Fresh milk 1L/pkg 2 liters
Green Olives Small bottle 1 bottle
Olive oil 1 liter
Parmesa Cheese 1k/pkg 1 kilo
Penne pasta 1 kilo
Sesame oil 500 ml
Sliced cheese 10 pcs
Spaghetti 1 kilo
Tomato paste Small pkg 3 pcs
Tomato 250mL/pkg 5 pcs
Vegetables
Bell pepper Green, 1 kilo
5pcs/k
Bell pepper Red, 5pcs/k 1 kilo
Cabbage 1 pc
Carrots 5pcs/k 1.5 kilo
Celery 1 whole 1 kilo
Eggplant 10 pcs/k 1 kilo
Garlic 500 grams
Ginger 500 grams
Green beans 500 grams
Lemon 5 pcs
Onion Leaks 1 kilo
Parsley 300 grams
Potato Large, 6 pcs/k 2 kilos
Sayote 5 pcs/k 1 kilo
Shallots 500 grams
Squash Large 1.5 kilos
White onions 1.5 kilos
Seasoning and
Condiments
Hot sauce 200 ml
Iodized Salt 100 grams
Mustard Small bottle 1 bottle
Oyster sauce 300 ml
Rock Salt 100 grams
Soy sauce 1 liter
White vinegar 1 liter
Spices (small bottle)
Cayene 1 bottle
Cinnamon 1 bottle
Cloves 1 bottle
Cumin 1 bottle

Nutmeg 1 bottle
Paprika 1 bottle

Pepper Black 1 bottle

Pepper White 1 bottle

Peppercorn Whole 1 bottle

Herbs (Fresh or Dried)
Basil 150 grams
Dill 150 grams

Rosemary 150 grams

Tarragon 150 grams

Thyme 150 grams

Wines and Liquor
Brandy 1 liter

Red wine 1 liter

Rum 1 liter

White wine 1 liter

A. SUPPLIES AND COC 2 –

MATERIALS PREPARE
COLD MEALS
Butcher String 10 ball
Cling wrap standard 1 roll
Foil 1 roll

Hand soap 500 ml

Ice bag 10 pcs
Liquid Soap 1 liter
Paper towels 1 roll
Parchment paper 10 pcs
Plastic bag large 1 roll
Plastic bag small 1 roll
Powdered 200 grams
Rag 5 pcs
Sanitizing agent 500 ml
Scourging pad 4 pcs
Sponge 4 pcs
Styro bowl with cover 2 c. 10 pcs
capacity, 1
cup
capacity
Take-out boxes Food safe 1 dozen
Toothpick 1 box
Trash bin Color coded 4 pcs
Utility bowls 6 – 8” dia 4 pcs
B. TOOLS AND
EQUIPMENT
Blender 2 units
Cocktail Platter small 10 pcs
Colander small 5 pcs
Cooks’ spoon/fork 10 pcs
Fine strainer 10 pcs
Frying pan 8” dia 10 pcs
Griller 1 unit
Kitchen aid 3 units
Mandolin 2 pcs
MEP utility bowls
Non Stick pan 6” dia 10 pcs
Oven conventional 3 units
Parfait glass 10 pcs
Paring knife 10 pcs
Peeler 10 pcs
Salad bowl 10 pcs
Salad plates 10 pcs
Sauce pan 6” dia 10 pcs
Saute pan 8” dia 10 pcs
Spatula – Turner/Offset 10 pcs
Wire whisk 6” 10 pcs
Zester 5 pcs
C. INGREDIENTS
Bacon sliced 500 grams
Chicken breast 5pcs/k 1 kilo
Chicken liver 500 grams
Chicken wings 5pcs/k 1 kilo
Ground pork 1 kilo
Ham sliced 500 grams
Pork tenderloin 1 kilo
Seafood
Fish filler 1 kilo
Prawns 30pcs/kilo 1 kilo
Squid 1 kilo
Groceries
All-purpose cream 1ltr/kg 2 liters
All-purpose flour 500 grams
Beans, dried, kidney beans 500g/pck 500 grams
Bottled, Capers Small bottle 1 bottle
Bottled, Cocktail Onion Small bottle 1 bottle
Bottled, Dill Pickle Whole Small bottle 1 bottle
Bottled, Olives, Black Small bottle 1 bottle
Bottled, Olives, Stuffed Small bottle 1 bottle
Green
Bottled, Pickle Relish Small bottle 1 bottle
Bread Loaf, white, 2 packs
sliced
Bread Crumbs Cater pack 1 bottle
Bread, French bread Loaf 3 pcs
Canned, Anchovies 1 can
Canned, Button Mushroom 2 cans
Canned, Corn Kernel 1 can
Canned, Sliced Pineapple 2 cans
Canned, Tuna in Brine Small can 2 cans
Cheese sliced 10 pcs
Cornstarch 100 grams
Crackers Soda Cracker 1 box
(square
shape)
Cream Cheese 250g/bar 3 bars
Egg 30 pcs
Gelatine Powder 5 sachet/ pck 1 pack
Molo Wrapper 1 pack
Oil, corn 1 Liter
Oil, Olive 1 Liter
Oil, Sesame 300 ml
Oil, Vegetable 1 Liter
Parmesan Cheese powder 500 grams
Fruits
Apples 6pcs/k 1 kilo
Grapes 500 grams
Mangoes 4pcs/k 2 kilos
Melon 2pcs/k 1 Kilo
Orange 5 pcs/k 1.5 kilos
Pineapple 1pc/k 1 pc
Watermelon 1k/pc 1 pc
Vegetables
Beets 7pcs/k 1 kilo
Bell pepper Green, 5pcs/k 1 kilo
Bell pepper Red, 5pcs/k 1 kilo
Carrots 5 pcs/k 1 kilo
Celery 1 big pc 500 grams
Chery Tomato 1 kilo
Cucumber 5 pcs/k 2 kilos
Lettuce Iceburg 500 grams
Lettuce Lolo rossa 500 grams
Lettuce Romaine 500 grams
Onions White 1 kilo
Salad Tomato 5pcs/k 1 kilo
Sayote 4pcs/k 1 kilo
Turnips 1 kilo
Herbs (Fresh)
Basil 300 grams
Dill 300 grams
Rosemary 300 grams
Tarragon 300 grams
Thyme 300 grams

A. SUPPLIES AND COC 3 –

MATERIALS PREPARE
SWEETS
Butcher String 10 ball
Cling wrap standard 1 roll
Foil 1 roll
Hand soap 500 ml
Ice bag 10 pcs
Liquid Soap 1 liter
Paper towels 1 roll
Parchment paper 10 pcs
Plastic bag large 1 roll
Plastic bag small 1 roll
Powdered Detergent 200 grams
Rag 5 pcs
Sanitizing agent 500 ml
Scourging pad 4 pcs
Sponge 4 pcs
Styro bowl with cover 2 c. capacity, 10 pcs
1 cup
capacity
Take-out boxes Food safe 1 dozen
Toothpick 1 box
Trash bin Color coded 4 pcs
Utility bowls 6-8” dia 4 pcs
B. TOOLS AND
EQUIPMENT
Baking Pan 4” diameter 10 pcs
Cocktail glass 10 pcs
Cookie Sheet pan 10 pcs
Decorating Tip 3 sets
Digital scale 3 pcs
Measuring cups 5 sets
Measuring spoons 5 sets
Mixer Heavy duty 6 units
with
complete
attachments
Oven conventional 2 units
Oven thermometer 2 units
Piping bag Plastic 10 pcs
(disposable)
Ramekins medium 10 pcs
Sheet tray standard 10 pcs
Show plate Approx. 8” 10 pcs
Sifter medium 6 pcs
Spatula rubber 10 pcs
Spatula wooden 100 pcs
Tulip glass 10 pcs
Turn Table 3 pcs
Utility bowl 20 pcs
Wire whisk 10 pcs
INGEDIENTS
Baking powder 100 grams
Baking soda 100 grams
Bread improver 250 grams
Cornstarch 100 grams
Cream of tartar 100 grams
Flour All purpose 3 kilos
Flour Bread 3 kilos
Flour Cake 3 kilos
Yeast Instant 300 grams
Dairy Products
Butter 225/bar 10 bars
Cheese 225/bar 2 bars
Egg 30pcs/tray 4 trays
Fresh milk 1 ltr/pkg 3 liters
Heavy Cream 1 ltr/pkg 3 liters
Milk Powder 500 grams
Pastry margarine or pastry 1 tab
Groceries
Blueberry preserve 1 can
Cherry preserve 1 can
Chocolate Chips 500 grams
Cocoa powder 300 grams
Dark chocolate compound 1 kilo
Iodized 100 grams
Lemon extract Small bottle 1 bottle
Maraschino cherries Small bottle 1 bottle
Peach halves can 1 can
Pineapple tidbits 250g/can 1 can
Raisins 300 grams
Rum 1 liter
Shortening 500 grams
Sugar Brown 1 kilo
Sugar White 2 kilos
Vanilla extract Small bottle 1 bottle
Vegetable oil 1 liter

FACILITIES
Assessment Area (70 sqm)
Chair (for 10
candidates)
Chair (for 1
Assessor)
Table (for 1
Assessor)
Wall Fan, 2
16 inches
CCTV Set (4 1
cameras, 1
monitor)
Assessment Office (30 sqm)
Aircon, 1
1HP
Computer 1
set w/ UPS
Printer 1
Office 3
 Table (for 3
personnel)
Office 3
Chair (for 3
personnel)
Filing 1
Cabinet,
steel
Plastic 10
Chairs (for
holding
area)
NOTE: Columns 1-4 to be filled out by the Assessment Center; Columns 5-6 to be filled out by the
Inspectors; Column 7 to be filled out by the Compliance Auditors (additional sheets may be used)

TESDA-OP-CO-03-F04
(continued)
Rev. No.00-03/08/17

Submitted by:
_______________________ ___________________
AC Manager Date

Inspected by:

_______________________ ___________________
 Leader, Inspection Team Date

_______________________ ___________________
Member, Inspection Team Date

_______________________ ___________________
Member, Inspection Team Date

(For Compliance Audit use only)

YEAR 1
Audited by:
_______________________ ___________________
Lead Auditor Date

_______________________ ___________________
Auditor Date

_______________________ ___________________
Auditor Date

YEAR 2
Audited by:
_______________________ ___________________
Lead Auditor Date

_______________________ ___________________
Auditor Date

_______________________ ___________________
Auditor Date