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    Evidencia-Guía de Aprendizaje - Resultado de Aprendizaje 5: Instuctora: Fernanda Cuesta

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    CINDY FERNANDA CUESTA GOMEZ
    This document provides instructions for making a traditional Colombian dish called "michoca". It includes: - A list of ingredients for 8 people including water, milk, eggs, bread, onion, and cilantro. - A list of cooking implements needed such as a pot, plate, knife, spoon, and bowl. - Directions for making the michoca which are to stew water and milk, cut bread, add eggs and bread, chop onion and cilantro, and serve on a plate.

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    Evidencia-Guía de Aprendizaje - Resultado de Aprendizaje 5: Instuctora: Fernanda Cuesta

    Uploaded by

    CINDY FERNANDA CUESTA GOMEZ
    72 views13 pages
    This document provides instructions for making a traditional Colombian dish called "michoca". It includes: - A list of ingredients for 8 people including water, milk, eggs, bread, onion, and cilantro. - A list of cooking implements needed such as a pot, plate, knife, spoon, and bowl. - Directions for making the michoca which are to stew water and milk, cut bread, add eggs and bread, chop onion and cilantro, and serve on a plate.

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    ingles.5.pdf

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    This document provides instructions for making a traditional Colombian dish called "michoca". It includes: - A list of ingredients for 8 people including water, milk, eggs, bread, onion, and cilantro. - A list of cooking implements needed such as a pot, plate, knife, spoon, and bowl. - Directions for making the michoca which are to stew water and milk, cut bread, add eggs and bread, chop onion and cilantro, and serve on a plate.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    72 views13 pages

    Evidencia-Guía de Aprendizaje - Resultado de Aprendizaje 5: Instuctora: Fernanda Cuesta

    Uploaded by

    CINDY FERNANDA CUESTA GOMEZ
    This document provides instructions for making a traditional Colombian dish called "michoca". It includes: - A list of ingredients for 8 people including water, milk, eggs, bread, onion, and cilantro. - A list of cooking implements needed such as a pot, plate, knife, spoon, and bowl. - Directions for making the michoca which are to stew water and milk, cut bread, add eggs and bread, chop onion and cilantro, and serve on a plate.

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    You are on page 1of 13

    EVIDENCIA- GUÍA DE APRENDIZAJE-

    RESULTADO DE APRENDIZAJE 5
    INSTUCTORA: FERNANDA CUESTA
    My personal presentation

    My name is Mayerly Gutiérrez Rivera, I am 19 years old, I am studying


    organization of events in the SENA, I am studying gastronomy in COTEL
    and I am aslo work. I am single and I currently live with my parents and
    brothers(a sister and a brother). I from colombian and I live in San
    francisco Neighborhood. I was born in the 27th of may on 2000 and I
    don´t have children.
    I dream with travel to diferentes places. I like much to listen to music,
    draw, dance and sing, aslo I like read some books.
    PRESENTATION OF MY COMPANY

    Name: El mortiño casa eventos


    Slogan: we do happy moments
    Associates: Yaneth Espitia
    Laura Gómez “We do happy momments”
    Mayerly Gutiérrez
    Description: our zompamy is specialized for social celebrations
    by coffering unique and unforgettable moments.
    SOME OF THEIR SERVICES
     Service of catering
     Crazy hours
     15 años
     Baby shower
    INGREDIENTS OF RECIPE
    FOR 10 PERSONS
     1 Green papaya
     10 Higos
     10 Almojábanas
     3 Panelas
     250 pound of Cheese
     10 Brevas
     10 lemons
     600 teaspoon of water
    IMPLEMENTS
     Dish towel
     Kettle
     Knife
     wood of Spoon
     Plate
     Bowl
     Table of cook
    DIRECTIONS
    1.Wash your hands and after wash the feedstock.
    2. Drain the lemons in the hot water for half hour,
    3,Then this out and dried.
    4. It is cut in two and the pulp is taken out.
    5. Peel the Green papaya, and this cut in Slim chops.
    6. Then this chops is pass for hot wáter to remove the bitter taste.
    7. The brevas is pass for hot water, it is slipt for cross in the wide part, without separate.
    8. Prepare the “melado” with the water and panela.
    9, Add the “melado” all fruits and to leave for 20 minutes. Stir with wood of spoon.
    10. By last add the almojábanas al melado, and grate the cheese and put just in the momento server
    Colombia is a country that characterizes not only by
    biodiversity, but also by naturals resources,
    geopraphy, multiculturalism and plurist skinned.
    This country is the result of the unión of cultures if
    the era of the conquest so the traditions in the
    regions are represented in the many dialects,
    dances, sounds and flavors.
    Colombia
    Ambiguity: 49,65 million(2018)
    To the nort with océano atlantico
    To the south with Perú and Brazil
    To the east with Venezuela and Ecuador
    To the west with Panamá

    flag Shield
    Is a typic plate of the Boyacá región and usually is a goog opción for the breakfast. Normally
    prepare for weekends or holidays in wich you can share with your family. It is customary to
    accompany, especially in Bogotá,with chocolate, bread or arepa
    Ingredients of récipe
    For 8 persons

    • 600 teaspoon of Water


    • Milk
    • 8 eggs
    • Bread
    • Large onion
    • Cilanmtro
    • Salt
    Implements
     Pot
     Plate
     knife
     Spoon
     Bolw
    DIRECTIONS
    1,stewing the wáter and the milk
    2 cut the bread in small piece
    2,add the eggs, the bread
    4,serve on the plate
    3,chop the cilantro and the large unión and add a the preparation

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