Food for change
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About this ebook
On the occasion of Expo 2015 in Milan and working in concert with Caritas Ambrosiana, Massimo Bottura opened Refettorio Ambrosiano, a new kind of community canteen where chefs from around the world cooked nutritious meals for socially vulnerable guests using surplus ingredients recovered from the Expo's pavilions. The project's success led Bottura to found Food for Soul in 2016 aimed at replicating the model in other communities. Since then, Refettorio Gastromotiva in Rio de Janeiro, Refettorio Felix in London, Social Tables in Modena, Bologna and Naples, and Refettorio Paris in the French capital have all opened their doors. Further canteens are planned across the globe.
This is the ninth essay in the Big Ideas series created by the European Investment Bank.
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On Water Rating: 0 out of 5 stars0 ratingsHealth is wealth Rating: 0 out of 5 stars0 ratingsThe virtuous circle Rating: 0 out of 5 stars0 ratingsDon't fear AI Rating: 0 out of 5 stars0 ratingsA bright future Rating: 0 out of 5 stars0 ratingsI have a dream Rating: 0 out of 5 stars0 ratingsSmart Europe Rating: 0 out of 5 stars0 ratingsLife in Cyberspace Rating: 0 out of 5 stars0 ratingsFood for change Rating: 0 out of 5 stars0 ratingsCommon Ground Rating: 0 out of 5 stars0 ratingsFood for change Rating: 0 out of 5 stars0 ratingsI have a dream Rating: 0 out of 5 stars0 ratingsLa visione e il cammino Rating: 0 out of 5 stars0 ratingsLa visión y el camino Rating: 5 out of 5 stars5/5The vision and the path Rating: 3 out of 5 stars3/5E-volucija genoma Rating: 0 out of 5 stars0 ratingsThe genome e-volution Rating: 0 out of 5 stars0 ratingsForza e speranza nei Balcani occidentali Rating: 0 out of 5 stars0 ratingsThe eastern horizon – A regional perspective Rating: 0 out of 5 stars0 ratingsHope and strength in the Western Balkans Rating: 0 out of 5 stars0 ratingsTogetherness - A new heritage deal for Europe Rating: 0 out of 5 stars0 ratingsRegards vers l'est – Analyse régionale Rating: 0 out of 5 stars0 ratingsHomo Deus. Краткая история будущего Rating: 5 out of 5 stars5/5Horyzont wschodni – perspektywa regionalna Rating: 0 out of 5 stars0 ratingsUnidos – Un nuevo pacto sobre el patrimonio para Europa Rating: 0 out of 5 stars0 ratingsOn Inequality Rating: 0 out of 5 stars0 ratingsInsieme - Un nuovo Patto per il patrimonio europeo Rating: 0 out of 5 stars0 ratingsDes inégalités Rating: 0 out of 5 stars0 ratings21 урок для XXI века Rating: 5 out of 5 stars5/5Sapiens: Краткая история человечества Rating: 5 out of 5 stars5/5
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Food for change - Massimo Bottura
Bank.
BIG IDEAS
Massimo Bottura is more than a Michelin star-winning chef. Together with Lara Gilmore, he also founded Food for Soul, a non-profit organisation seeking to reduce food waste through social inclusion and mitigate the carbon impact on our planet.
On the occasion of Expo 2015 in Milan and working in concert with Caritas Ambrosiana, Massimo Bottura opened Refettorio Ambrosiano, a new kind of community kitchen where chefs from around the world cooked nutritious meals for socially vulnerable guests using surplus ingredients recovered from the Expo’s pavilions. The project’s success led Bottura to found Food for Soul in 2016 aimed at replicating the model in other communities. Since then, Refettorio Gastromotiva in Rio de Janeiro, Refettorio Felix in London, Social Tables in Modena, Bologna and Naples, and Refettorio Paris in the French capital have all opened their doors. Further community kitchens are planned across the globe.
This is the ninth essay in the Big Ideas series created by the European Investment Bank.
The EIB has invited international thought leaders to write about the most important issues of the day. These essays are a reminder that we need new thinking to protect the environment, promote equality and improve people’s lives around the globe.
FOOD FOR CHANGE
I am an Italian chef, born and raised