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Daftar Pustaka Buku: Upn Veteran Jakarta

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DAFTAR PUSTAKA

Buku
Anholt, Simon. (2005). Brand New Justice: How Branding Places and Products Can Help
the Developing World Revised Edition. Oxford: Elsevier Butterworth-Heinemann.
Anholt, Simon. (2007). Competitive Identity: The New Brand Management for Nations,
Cities and Regions. Great Britain: Palgrave Macmillan.

Arifin, Anwar. (2015). Paradigma Baru Public Relations: Teori, Strategi, dan Riset.
Jakarta: Pustaka Indonesia.
Arikunto, Suharsimi. (2013). Prosedur Penelitian Suatu Pendekatan Praktik. Jakarta:
Rineka Cipta.
Bakry, Umar S. (2016). Metode Penelitian Hubungan Internasional. Yogyakarta: Pustaka
Pelajar.

Boonchalaksi, Wathinee dan Guest, Philip. (1994). Prostitution in Thailand. Nakhon


Pathorn: Institute for Population and Social Research, Mahidol University.
Counihan, Carole dan Van Esterik, Penny (2013). Food and Culture: A Reader Third
Edition. New York: Routledge.
Creswell, J. W. (2013). Research Design: Qualitative, Quantiative, and Mixed Methods
Approaches. Fourth Edition. Los Angeles: SAGE Publications.

Dinnie, Keith. (2008). Nation Branding: Concepts, Issues, Practice. Great Britain: Elsevier.

Garson, Sandra. (2011). Veggiyana: The Dharma of Cooking: With 108 Deliciously Easy
Vegetarian Recipes. Boston: Wisdom Publications.

Ichijo, Atsuko dan Ranta, Ronald. (2016). Food, National Identity, and Nationalism: From
Everyday to Global Politics. New York: Palgrave Macmillan.

Keller, Kevin L. (2003). Strategic Brand Management: Building, Measuring, and


Managing Brand Equity. USA: Prentice Hall.
Kriyantono, Rachmat. (2010). Teknik Praktis Riset Komunikasi. Jakarta: Prenada Media
Group
Lenczowski, John. (2011). Full Spectrum Diplomacy and Grand Strategy Reforming the
Structure and Culture of U.S Foreign Policy. UK: Lexington Books..
Melissen, Jan. (2005). The New Public Diplomacy: Soft Power in International Relations.
London: Palgrave Macmillan

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Milles, M. B dan Huberman, A. M. (1994). Qualitative Data Analysis: An Expanded
Sourcebook. Second Edition. California: SAGE Publications.

Moleong, L. J. (2017). Metode Penelitian Kualitatif. Bandung: PT. Remaja Rosdakarya.


Nicolson, Harold. (1985). Diplomacy. London: Oxford University Press.
Niehaus, Andreas dan Walravens, Tine (Eds.) 2017. Feeding Japan: The Cultural and
Political Issues of Dependency and Risk. New York: Palgrave Macmillan.

Nye, J. S. (2005). Soft Power: The Means to Success in World Politics. New York: Public
Affairs.

Solleh, Fatin M. (2018). Gastrodiplomacy: Psychological Persuasion via National Cuisine.


Di Anitawati Mohd Lokman, Toshimasa Yamanaka, Pierre Lévy, Kuohsiang Chen,
Shinichi Koyama (Eds.) Proceedings of the 7th International Conference on Kansei
Engineering and Emotion Research 2018. Singapore: Springer.
Steel, Carolyn. (2013). Hungry City: How Food Shapes Our Lives. London: Random
House.
Sugiyono. 2017. Metode Penelitian Pendidikan (Pendekatan Kuantitatif, Kualitatif dan
R&D). Bandung: Alfabeta.

Tevdovski, Ljuben. (2009). Cultural Diplomacy: An Essential and Creative Component in


the Toolkit of Contemporary Diplomacy, Theoretical and Comparative Study with a
Special Focus on Macedonia. Macedonia: Macedonian Information Centre.

The National Identity Board. (2005). Thailand: Traits and Treasures. Bangkok: Darnsutha
Press Co., Ltd

Van Esterik, Penny. (2008). Food Culture in Southeast Asia. Westport: Greenwood Press.

Warsito, Tulus dan Kartikasari, Wahyuni. (2007). Diplomasi Kebudayaan dalam Konsep
dan Relevansi bagi Negara Berkembang: Studi Kasus Indonesia. Yogyakarta:
Ombak.

Jurnal
Appel, Ronit. 2008. Cultural Diplomacy: An Important but Neglected Tool in Promoting
Israel’s Public Image. Diunduh dari
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November 2018.

Baskoro, R. M. (2017). Konseptualisasi dalam Gastrodiplomasi: Sebuah Diskusi


Kontemporer dalam Hubungan Internasional. Jurnal INSIGNIA.

153

UPN VETERAN JAKARTA


Booranapim, Yardfon dan Mainwaring, L . (2002). Risk and Reward in the Thai Sex
Industry, International Journal of Social Economics, Vol. 34, No. 3, h. 766-779.

Boyne, S., Williams, F., dan Hall, D. (2002). On the Trail of Regional Success: Tourism,
Food Production and The Isle of Arran Taste Trail di Greg Richards Tourism and
Gastronomy. London: Routledge.

Braden, Ruddy. (2014). Hearts, Minds, and Stomachs: Gastrodiplomacy and The Potential
of National Cuisine in Changing Public Perceptions of National Image. Public
Diplomacy Magazine. University of Southern California.

Cavaglion, G. (2016). Tourism for Sex: Bystanders Reviews in Bangkok Red Light
Hotspots. Journal of Tourism and Hospitality. Israel: Ashkelon Academic College,
School of Social Work and Department of Criminology.

Chapple-Sokol, Sam. (2014). War and Peas: Culinary Conflict Resolution As Citizen
Diplomacy di Robert Govers & Nicholas Cul (Eds.) Place Branding and Public
Diplomacy. London: Palgrave Macmillan.

Cho, Hong Sik. (2006). Food and Nationalism, Kimchi and Korean National Identity. The
Korean Journal of International Relations.

Department of Science Service. (2014). Thailand's Food Safety Structure and Legal
Framework Pertaining to Food Contact Material Safety. Department of Science
Service Thailand.

Fischler, Claude. (1988). Food, Self and Identity. Social Science Information, 27, 275-
293.

Ghosh, Nirmal. (2008). Thailand to Set Aside More Land for Farming; It Plans to Increase
Rice Production and Stop Conversion of Agricultural Land. Straits Times:
Singapore.

Gudjonsson, Hlynur. (2005). Place Branding and Public Diplomacy. New York: Palgrave
Macmillan.

Gugic, Zrinka. (2014). Human Trafficking Under the Veil of Sex Tourism In Thailand:
Reactions of the EU. Osijek: University of Osijek.
Jenatabadi, Hashem Salarzadeh dan Jasmiah, Che Wan. (2017). Halal Food Industry in
Thailand: History, Prospects, and Challenges. International Halal Management
Conference Paper.

Kumar, Anil. (2014). "Place Branding: A Way to Correct the Negative Image of Sex
Tourism," International Journal of Business Reaserch and Development.

154

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Leonard, Mark. (2002). Diplomacy by Other Means. London: The Foreign Policy Centre.

Lines, Lisa. (2015). Prostitution in Thailand: Representations in Fiction and Narrative Non-
Fiction. Journal of International Women's Studies Vol. 16. Brigdewater State
University.

Long, Lucy. 2004. Culinary Tourism. Kentucky: The University Press of Kentucky.

Mendel, Yonatan dan Ranta, Ronald. (2014). Consuming Palestine: Palestine and
Palestinians in Israeli food culture. Ethnicities, SAGE Journals.

Murray, E. V. (2007). Thailand-The Kitchen of the World, Origin and Growth of Thai
Food Industry and Lesson for India. Cab Calling Journal. Diakses dari
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pada 7 September 2018.

Ngammongkolrat, Amorn. (2013). Food Industry in Thailand: Kitchen of the World.


National Food Institute.

Nuttavuthisit, Krittinee. (2007). Branding Thailand: Correcting the Negative Image of Sex
Tourism. Place Branding and Public Diplomacy. London: Palgrave Macmillan.

Ostapenko, Nikolai. (2010). Nation Branding of Russia through the Sochi Olympic Games
of 2014. Journal of Management Policy and Practice, 60-71.

Papangkorn, Panyapat. (2017). A Reowned Kitchen of the World: Thailand has Room For
Further Growth. Chulalongkorn University Articles.

Pham, Mary Jo. (2013). Food as Communication: A Case Study of South Korea's
Gastrodiplomacy. Journal of International Service.

Podhisita, Chai. (1994). Socio-Cultural Context of Commercial Sex Workers in Thailand:


An Analysis of Their Family, Employer, and Client Relations”. Health Transition
Review, Vol. 4, pp. 297-320.

Potter, Evan. (2002). Canada and The New Public Diplomacy. Discussion Paper in
Diplomacy. Netherlands Institute of International Relations: Birgit Leiteritz.

Rasyid, Abdul. (2017). Pariwisata Halal di Thailand. Faculty of Humanities, Bina


Nusantara University Articles.

Richards, Greg. (2015). Food Experience as Integrated Destination Marketing Strategy.


World Tourism Summit Paper.

155

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Rockower, P. S. (2012). Recipes for Gastrodiplomacy di Robert Govers & Nicholas Cul
(Eds.) Place Branding and Public Diplomacy. London: Palgrave Macmillan.

Rockower, P. S. (2014). The State of Gastrodiplomacy. Public Diplomacy Magazine.


University of Southern California.

Sakamoto, Rumi dan Allen, Matthew. (2011). There's Something Fishy about that Sushi:
How Japan Interprets the Global Sushi Boom. Japan Forum Articles.
Salakpetch, Surmsuk. (2005). Quality Management System (GAP) for on-farm Production
in Thailand. Food and Fertilizer Technology Center.

Schneider, C. P. (2006). Cultural Diplomacy: Hard to Define: But, You'd Know If You
Saw It. Brown Journal of International Affairs.

Si Qian Ng, Clarrie. (2015). Culinary Diplomacy and Nationalism: Japan and Thailand.
Diakses melalui
https://www.academia.edu/11476784/Culinary_Diplomacy_and_Nationalism_Japa
n_and_Thailand pada 18 Februari 2019.

Sriwattana, Sujinda; Penkwan Chompreeda; dan A.V.A Resurreccion. (2016).


Development of Thai Cuisine for Western Consumers. Kasetsart University
Journal.

Sunanta, Sirijit. (2005). The Globalization of Thai Cuisine. University of British Columbia
Paper.

Takeuchi, Masami dan Boonprab, Kangsadan. (2006). Food Safety Situation in Thailand
with regard to their Thai’s Food Safety Knowledge and Behaviors. Food and
Agriculture Organization of United Nations.

Tangworamongkon, Chonticha. (2014). Street Vending in Bangkok: Legal and Policy


Frameworks, Livelihood Challenges and Collective Responses. WIEGO Law and
Informality Resources. Cambridge, MA, USA: WIEGO.

Treesilvattanakul, Krissana. (2016). Deterministic Factors Thai Cassava Prices: Multi-uses


of Cassava from Food, Feed, and Fuel Affecting on Thai Cassava Price Volatility.
KnE Articles. International Conference on Agro-Industry (ICoA) 2015. Diakses
melalui https://knepublishing.com/index.php/Kne-Life/article/view/399/1196 pada
18 Januari 2019.

U.S Department of State. (1987). Dictionary of International Relations Terms. Washington


DC: Department of State Library.

U.S Department of State. (2005). Cultural Diplomacy The Linchpin of Public Diplomacy.
Report of the Advisory Committee on Cultural Diplomacy.

156

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USC Center on Public Diplomacy. (2015). Eight Great Gastrodiplomacy Nations.
University of Southern Caliornia Articles.

Van Esterik, Penny. (2018). Culinary Colonialism and Thai Cuisine: The Taste of Crypto-
Colonial Power. Dublin Gastronomy Symposium.

Varanyanond, Warunee. (2013). Fostering Food Culture With Innovation. OTOP and Thai
Kitchen to the World. Diunduh melalui
https://www.jircas.go.jp/sites/default/files/publication/proceedings/2013-session-
42_0.pdf pada 25 Januari 2019.

Wang, Jay. (2006). Public Diplomacy and Global Business, Journal of Business Strategy,
Vol. 27, h. 41-47.

Wilson, Rachel. (2013). Cocina Peruana Para El Mundo: Gastrodiplomacy, the Culinary
Nation Brand, and the Context of National Cuisine in Peru. Exchange: The Journal
of Public Diplomacy, Syracuse University, 2, 13-20. Diunduh dari
https://surface.syr.edu/exchange/vol2/iss1/2/ pada 14 September 2018.

Zain, Nor Adilah, Zahari, Mohd Salehuddin, dan Hanafiah, Mohd Hafiz. (2018). Food and
Tourism Destination Image: Moderating Effect of Local Food Consumption.
Review of Tourism Research.

Zhang, Juyan. (2015). The Foods of the Worlds: Mapping and Comparing Contemporary
Gastrodiplomacy Campaigns, International Journal of Communication, Vol. 9.

Skripsi
Tarancon, A. N. (2013). Thailand’s Problem with the Sexual Exploitation of Women in the
12st Century. Skripsi yang dipublikasikan, Universitas Georgetown, Washington
D.C. Diakses melalui
https://repository.library.georgetown.edu/bitstream/handle/10822/558363/Taranco
n_georgetown_0076M_12079.pdf pada 7 September 2018.

Tesis
Kururatchaikul, Pipaboon. (2014). Food Tourism in Thailand: Consumer Behaviors of
Foreign Tourists in Thailand on Thai Food. Waseda Business School, Tokyo.

Laman Web
Aljazeera. (2017). What is Pad Thai. Diakses melalui
https://www.aljazeera.com/news/2017/11/pad-thai-171107061402515.html pada 2
Januari 2019.

Amazing Thailand. About TAT. Diakses melalui https://www.tourismthailand.org/About-


Thailand/About-TAT pada 7 Mei 2019.

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Amazing Thailand. (2017). Khao Niao: The Sticky Rice Tale. Diakses melalui
http://tourismthailand.in/2017/09/22/khao-niao-the-sticky-rice-tale/ pada 2 Januari
2019.
Bangkok Post. (2011). Thaifex World of Food Asia. Diakses melalui
https://www.bangkokpost.com/lifestyle/whats-on/18736/thaifex-world-of-food-asia
pada 22 Februari 2019.
Bangkok Post. (2014). Halal to the World. diakses melalui
https://www.bangkokpost.com/news/politics/392617/halal-to-the-world pada 8
September 2018.
Bangkok Post. (2014). Robot to taste-test Thai Food. Diakses melalui
https://www.bangkokpost.com/lifestyle/food-and-drinks/440609/robots-to-taste-
test-thai-food pada 22 Februari 2019.

Bangkok Post. (2017). Food Exports Forecast to Grow 10.8%. Diakses melalui
https://www.bangkokpost.com/business/news/1260114/food-exports-forecast-to-
grow-10-8- pada 1 Oktober 2018.
Bangkok Post. (2017). Food Institute gears up standardization of authentic Thai foods for
export to the world. Diakses melalui
https://www.bangkokpost.com/business/news/1374159/food-institute-gears-up-
standardization-of-authentic-thai-foods-for-export-to-the-world pada 22 Februari
2019.
Bangkok Post. (2017). Rice Exports at Record High in 2017. Diakses melalui
https://www.bangkokpost.com/news/general/1387798/rice-exports-at-record-high-
in-2017 pada 12 Februari 2019.
Bangkok Post. (2017). Thailand’s Fragrant Hom Mali Rice Voted World’s Best. Diakses
melalui https://www.bangkokpost.com/learning/advanced/1357353/thailands-
fragrant-hom-mali-rice-voted-worlds-best pada 8 Mei 2019.
Bangkok Post. (2018). Thailand protests Gambian 'Slander' of Tourism. Diakses melalui
https://www.bangkokpost.com/business/tourism-and-transport/1418803/thailand-
protests-gambian-slander-of-tourism pada 1 Oktober 2018.

Bangkok Post. (2018). NFI Aims to Boost Thai Halal Food Industry. Diakses melalui
https://www.bangkokpost.com/business/news/1394058/nfi-aims-to-boost-thai-halal-
food-industry pada 18 Januari 2019.
Bangkok Post. (2018). Kitchen of the World Gets Reboot. Diakses melalui
https://www.bangkokpost.com/business/news/1475441/kitchen-of-the-world-gets-
reboot pada 5 Maret 2019.

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BBC. (2014). Thailand's ex-PM develops Food Robot to Test Thai Food. Diakses melalui
https://www.bbc.com/news/technology-29424311 pada 22 Februari 2019

Chandra, Sudhir dan Jain, Ashok (2017). Foundations of Ethnobotany (21st Century
Perspective). New Delhi: Scientific Publishers (India).

Cheol, Kim Hyun. (2008). Campaign Starts to Globalize Korean Food. Korea Times.
Diakses melalui
http://www.koreatimes.co.kr/www/news/biz/2008/10/123_32807.html pada 21
Januari 2019.

CNN Indonesia. (2018). Thailand Merasa Gerah Disebut Surga Wisata Seks. Diakses
melalui https://www.cnnindonesia.com/gaya-hidup/20180301123653-269-
279673/thailand-merasa-gerah-disebut-surga-wisata-seks pada 1 Oktober 2018.

CNN Travel. (2017). The World’s 50 Best Foods. Diakses melalui


https://edition.cnn.com/travel/article/world-best-foods-readers-choice/index.html
pada 25 Februari 2019.

CNN Travel. (2018). Best Cities for Street Food. Diakses melalui
https://edition.cnn.com/travel/article/best-cities-street-food/index.html pada 1
Oktober 2018.

CNN Travel. (2018). The World’s 50 Best Foods. Diakses melalui


https://edition.cnn.com/travel/article/world-best-food-dishes/index.html pada 25
Februari 2019.

Dailymail. (2016). Father-of-three who got food poisoning on Thai family holiday passed
out and died after vomiting so much he starved his brain of oxygen. Diakses melalui
https://www.dailymail.co.uk/news/article-3681014/Queensland-father-dies-
Thailand-food-poisoning.html pada 19 November 2018.

Department of International Trade Promotion Ministry of Commerce Thailand. Thai Select.


Diakses melalui http://www.thaiselect.com/main.php?filename=about_us pada 7
September 2018.

Destination Thailand News. (2018). MOC Launches Thai Select App to Expand
Accessibility of Authentic Thai Food Restaurant. Diakses melalui
http://destinationthailandnews.com/news/headline-news/moc-launches-thai-select-
app-to-expand-accessibility-of-authentic-thai-food-restaurants-in-overseas.html
pada 19 Februari 2019.

Eating Thai Food. (2018). Tom Yum Soup Recipe-Authentic Thai Style. Diakses melalui
https://www.eatingthaifood.com/tom-yum-soup-recipe/ pada 2 Januari 2019.

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Food and Drug Administration (FDA). Laws and Regulations. Diakses melalui
http://www.fda.moph.go.th/sites/fda_en/SitePages/Food.aspx?IDitem=LawsAndRe
gulations pada 13 Februari 2019.

Food Innopolis. About us and Services. Diakses melalui www.foodinnopolis.or.th pada 23


Februari 2019.

Frank, Robert. (2001). Thai Government Plans 3.000 Restaurants in U.S and Elsewhere to
Promote Nation. The Wall Street Journal. Diakses melalui
https://www.wsj.com/articles/SB981416480713537865 pada 7 Februari 2019.

Halal Food Information Center. (2016). World Halal Food. Diakses melalui
http://www.thaihalalfoods.com/EN/situation.php?id=15 pada 18 Januari 2019.
Halal Journal. (2006). Halal Journal Awards 2006. Diakses melalui
http://halaljournal.com/artman/publish/article_799.shtml pada 20 Februari 2019.
Health. (2013). World's Healthiest Foods: Kimchi (Korea). Diakses melalui
https://www.health.com/health/article/0,,20410300,00.html pada 21 Januari 2019.

Joint United Nations Programme on HIV/AIDS (UNAIDS). (2017). Data Sheet Size
Estimate of Sex Workers. Diakses melalui http://aidsinfo.unaids.org/ pada 1 Oktober
2018.
Joint United Nations Programme on HIV/AIDS (UNAIDS). (2017). Thailand Sheets.
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24 September 2018.

Joint United Nations Programme on HIV/AIDS (UNAIDS). (2018). "UNAIDS Data 2018"
diakses melalui http://www.unaids.org/sites/default/files/media_asset/unaids-data-
2018_en.pdf pada 24 September 2018.
Legislative Council Secretariat. (2014). Hawker Policy in Thailand. Diunduh melalui
https://www.legco.gov.hk/research-publications/english/1314fs12-hawker-policy-
in-thailand-20140612-e.pdf pada 15 September 2018.
McCammon, Belinda. (2011). New Zealand woman dies after Thai food poisoning. Diakses
melalui http://www.stuff.co.nz/world/4630251/NZ-woman-dies-after-Thai-food-
poisoning pada 25 Desember 2018.

Ministry of Foreign Affairs Thailand. (2014). Thai Kitchen to the World at Famous
Gastronomy Institute of Argentina. Diakses melalui
http://www.mfa.go.th/main/en/mediacenter/30/47365-Thai-Kitchen-to-the-World-
at-Famous-Gastronomy-Ins.html pada 10 Februari 2019.

Ministry of Tourism and Sports. (2012). Statistic of International Tourism in Bangkok.


Diakses melalui http://www.tourism.go.th pada 4 Maret 2019.

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National Bureau of Agricultural Commodity and Food Standards (ACFS). (2008). The
Agricultural Standards Act B.E. 2551. Diakses melalui
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National Food Institute. (2005). Food Safety Overview in Thailand. Diunduh melalui
https://selamat.net/upload_mm/7/5/3/6be94190-ef9f-4753-9c80-
126732c76da7_p11.pdf pada 13 Februari 2019.
Ny Nordisk Mad. Nordisk Food: Food Diplomacy. Diakses melalui
http://www.nfd.nynordiskmad.org/ pada 25 Januari 2019.
Republika. (2017). Industri Halal, Ekosistem Baru Kebangkitan Ekonomi. Diakses melalui
https://republika.co.id/berita/kolom/fokus/17/12/03/p0d6n6440-industri-halal-
ekosistem-baru-kebangkitan-ekonomi pada 20 Februari 2019.
Rockower, P. S. (2011). Malaysia Jumps on Gastrodiplomacy Bandwagon, Daily Beast.
Diakses melalui https://www.thedailybeast.com/malaysia-jumps-on-
gastrodiplomacy-bandwagon pada 25 Januari 2019.
Royal Thai Embassy in Singapore. (2008). Thai Cooking Class. Diakses melalui
https://www.thaiembassy.sg/activities/thai-cooking-class pada 10 Februari 2019.
Simply Asia. Authentic Thailand Nutritional Information. Diakses melalui
http://www.simplyasia.co.za/wp-content/uploads/2018/08/Simply-Asia-Nutritional-
Information-Lists-online.pdf pada 2 Maret 2019.
Scharf, Sarah. (2016). The campaign to make you eat kimchi. Diakses melalui
https://priceonomics.com/the-campaign-to-make-you-eat-kimchi/ pada 6 Februari
2019.
Schmidt, Darlene. (2018). Is Thai Food Good for You?. Diakses melalui
https://www.thespruceeats.com/thai-food-nutritional-information-3217082 pada 1
Maret 2019.
Thai Airways. Cuisine in the Air. Diakses melalui
https://www.thaiairways.com/en_US/experience_my_thai/in_the_air/cuisine.page?
pada 7 Mei 2019.
Thai Embassy of Cairo. 2018. Thai Cooking Demo Series 2018. Diakses melalui
http://www.thaiembassy.org/cairo/en/news/2920/93376-Thai-Embassy-wrapped-up-
%E2%80%9CThai-Cooking-Demo-Series.html pada 8 Mei 2019.

Thai Square. (2017). Why Pad Thai is So Popular. Diakses melalui https://thaisq.com/pad-
thai-what-makes-this-noodle-dish-interesting/ pada 2 Januari 2019.
Thai Trade Centre of North America. (2012). Thai: Kitchen of the World. Diakses melalui
http://www.thaitradeusa.com/home/wp-
content/uploads/2015/07/FlyerIS_WF_Back2.pdf pada 18 Februari 2019.

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THAIFEX. (2018). Post Show Report. Diunduh melalui
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Report-v2.pdf pada 22 Februari 2019.
THAIFEX. (2019). Show Brochure. Diunduh melalui
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brochure_web_14092018.pdf pada 22 Februari 2019.

Thailand Business News. (2018). Thailand's Rice Export Expected at 9.5 Million Tons in
2018. Diakses melalui https://www.thailand-
businessnews.com/markets/commodities/67186-thailands-rice-export-expected-9-5-
mln-tons-2018.html pada 12 Februari 2019.

Thailand’s Board of Investment. (2018). Thailand: Food Industry. Diakses melalui


http://www.boi.go.th/upload/content/Food%20industry_5abde0169bf4c.pdf pada 17
Oktober 2018.
Thailand's Board of Investment. (2017). Thailand Investment Review (TIR). Diakses
melalui https://www.boi.go.th/upload/content/TIR-SEP2017_81650.pdf pada 18
Januari 2019.

The Arabian Business Reuters. (2016). Thailand's First Halal Hotel Hopes to Help Boost
Muslim Arrivals. Diakses melalui https://www.arabianbusiness.com/thailand-s-first-
halal-hotel-hopes-help-boost-muslim-arrivals-
644021.html?utm_source=Jarvis&utm_medium=arabianbusiness.com&utm_campai
gn=recommended pada 20 Februari 2019.
The Goverment Public Relations Department. (2016). Increasing the Number of "Thai
Select" Restaurants Worldwide. Diakses melalui
http://thailand.prd.go.th/ewt_news.php?nid=3858&filename=index pada 19
Februari 2019.

The Government Public Relations Department. (2015). Thailand: Kitchen of the World.
Diakses melalui http://thailand.prd.go.th/ebook2/kitchen/ch1.html pada 30 Agustus
2018.
The Government Public Relations Department. (2016). Phuket Recognized as a City of
Gastronomy. Diakses melalui
thailand.prd.go.th/ewt_news.php?nid=2543&filename=index pada 3 Maret 2019.

The Government Public Relations Department. (2017). Food Innopolis to Develop


Thailand as a Food Research and Innovation Hub. Diakses melalui
http://thailand.prd.go.th/ewt_news.php?nid=4850&filename=index pada 23
Februari 2019.

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The Government Public Relations Department. (2018). Developing Chefs for Thai Cuisine
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The Nation. (2017). BMA Backs Away from Street Food Ban, but Adds Conditions. Diakses
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The Nation. (2017). UNAIDS applauds Thai Strategy to end AIDS epidemic by 2030.
Diakses melalui http://www.nationmultimedia.com/detail/national/30326588 pad 1
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The Nation. (2018). Thailand Among Most "Muslim-Friendly." Diakses melalui


http://www.nationmultimedia.com/detail/Tourism/30344902 pada 21 Februari 2019.

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Tourism Authority of Thailand. (2018). Record Turnout for UNWTO Gastronomy Tourism
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Tourism Authority of Thailand. (2019). TAT Announces Chiang Mai as the Newest
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United Nations Action for Cooperation against Trafficking in Persons. Thailand's


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