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    Khan Academy Carbohydrates Questions

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    This document contains 10 multiple choice questions about carbohydrate structures and properties. It asks about characteristics of monosaccharides like glucose and fructose, relationships between monosaccharides like glucose and galactose, cyclic and straight chain forms of sugars, glycosidic linkages in disaccharides, and cleavage of glycogen and amylopectin polymers by enzymes. It provides the answers to each question as well.

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    Khan Academy Carbohydrates Questions

    Uploaded by

    Lora
    362 views3 pages
    This document contains 10 multiple choice questions about carbohydrate structures and properties. It asks about characteristics of monosaccharides like glucose and fructose, relationships between monosaccharides like glucose and galactose, cyclic and straight chain forms of sugars, glycosidic linkages in disaccharides, and cleavage of glycogen and amylopectin polymers by enzymes. It provides the answers to each question as well.

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    Carbohydrates

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    This document contains 10 multiple choice questions about carbohydrate structures and properties. It asks about characteristics of monosaccharides like glucose and fructose, relationships between monosaccharides like glucose and galactose, cyclic and straight chain forms of sugars, glycosidic linkages in disaccharides, and cleavage of glycogen and amylopectin polymers by enzymes. It provides the answers to each question as well.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    362 views3 pages

    Khan Academy Carbohydrates Questions

    Uploaded by

    Lora
    This document contains 10 multiple choice questions about carbohydrate structures and properties. It asks about characteristics of monosaccharides like glucose and fructose, relationships between monosaccharides like glucose and galactose, cyclic and straight chain forms of sugars, glycosidic linkages in disaccharides, and cleavage of glycogen and amylopectin polymers by enzymes. It provides the answers to each question as well.

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    © All Rights Reserved
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    Khan Academy Carbohydrates Questions 6.

    Which of the following ketoses contain


    the same number of carbons as
    1. Imagine that samples of each of the glucose?
    following carbohydrates were given a +1
    charge through bombardment with A. Mannose
    electrons, and then put through a mass B. Sucrose
    spectrometer. Which carbohydrate C. Fructose
    molecule would you predict to have the D. Galactose
    smallest measured deflection?
    7. Which of the following molecules is the
    A. Glucose aldose form of fructose?
    B. Mannose
    C. Galactose A. Sucrose
    D. Sucrose B. Galactose
    C. Glucose
    2. Which of the following describes the D. Lactose
    relationship between the straight chain
    forms of D-glucose and D-galactose, 8. Cleavage of two unknown disaccharides
    given that they are non-cyclic molecules is shown by infrared spectroscopy to
    that differ only in stereochemical result in 4 individual monosaccharide
    configuration at the fourth carbon? molecules, 2 with ketone functionality,
    and 2 with aldehyde functionality. Based
    A. They are meso-compounds on this data, what is the identity of the
    B. They are epimers two unknowns?
    C. They are anomers
    D. They are enantiomers A. Lactose, maltose
    B. Lactose, sucrose
    3. Which of the following molecules is a C. Sucrose, sucrose
    furanose in its cyclical form? D. Maltose, maltose

    A. Sucrose 9. An enzyme known to catalyze the


    B. Mannose cleavage of disaccharides is added to a
    C. Fructose pure sample of an unknown
    D. Lactose carbohydrate. Infrared spectroscopy on
    the resulting solution reveals the
    4. Which of the following carbohydrates presence of two separate peaks
    does not contain at least one glycosidic between 1760cm−1 and 1665cm-
    linkage? 1. Based solely on this data, which of
    the following molecules most likely
    A. Sucrose made up the original pure sample
    B. Amylose (assume that after cleavage by the
    C. Lactose enzyme, all carbohydrates are in their
    D. Mannose straight chain forms)?

    A. Maltose
    5. The straight chain form of glucose
    B. Lactose
    differs from the straight chain form of
    C. Fructose
    fructose in which of the following ways?
    D. Sucrose
    A. Units of unsaturation
    B. Number of carbon atoms
    C. Number of hydroxyl groups
    D. Type of carbonyl functional group
    10. A glycogen polymer and an amylopectin
    polymer, each containing 100
    monosaccharide subunits, are cleaved
    completely by an enzyme. How many
    individual glucose molecules are
    created during this process?

    A. 25
    B. 50
    C. 100
    D. 200
    Khan Academy Carbohydrates Answers

    1. D
    2. A
    3. C
    4. D
    5. D
    6. C
    7. D
    8. C
    9. D
    10. D

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