How To Treat Gout
How To Treat Gout
How To Treat Gout
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Gout is a type of arthritis that causes pain similar to osteoarthritis,
though there are some distinct differences.
It’s caused by high uric acid buildup in the blood. Uric acid then
accumulates in joints, causing inflammation with discomfort and pain.
Some natural remedies may help. However, if your gout pain is very
sudden or intense, contact your doctor before trying any of the
remedies below.
Magnesium
Magnesium is a dietary mineral. Some claim it’s good for gout because
deficiency of magnesium may worsen chronic inflammatory stress in
the body, though no studies prove this.
Still, a 2015 study Trusted Source showed that adequate magnesium is
associated with lower and healthier levels of uric acid, thus potentially
lowering gout risk. This applied to men but not women within the
study. Try taking magnesium supplements, but read label directions
closely. Or, eat magnesium-rich foods daily. This may decrease gout risk
or gout occurrence long term.
Ginger
Ginger is a culinary food and herb prescribed for inflammatory
conditions. Its ability to help gout is well-documented. One study found
topical ginger reduced pain related to uric acid in gout. Another study
showed that in subjects with high levels of uric acid (hyperuricemia),
their serum uric acid level was reduced by ginger. But the subjects were
rats, and ginger was taken internally rather than topically.
Nettle tea
Stinging nettle (Urtica dioica) is an herbal remedy for gout that may
reduce inflammation and pain. Traditional use is frequently referred to
in studies. There’s still no research directly proving it works. One study
showed it protected the kidneys, but the subjects were male rabbits,
and kidney injury was induced by administration of gentamicin, an
antibiotic.
Dandelion
Dandelion teas, extracts, and supplements are used to improve liver
and kidney health. They may lower uric acid levels in those at risk for
kidney injury, as shown in a 2013 study and a 2016 study, but these
were on rats. Dandelion is unproven to help gout. You can use
dandelion tea, an extract, or a supplement. Follow label directions
closely.
Hibiscus
Hibiscus is a garden flower, food, tea, and traditional herbal remedy. It
may be a folk remedy used to treat gout. One study showed that
hibiscus might lower uric acid levels, though this study was performed
on rats. Use a supplement, tea, or extract. Follow label directions
closely.
Apples
Natural health sites may recommend apples as part of gout-reducing
diets. The claim: Apples contain malic acid, which lowers uric acid.
However, there aren’t any studies supporting this for gout. Apples also
contain fructose, which may trigger hyperuricemia, leading to gout
flare-ups. Eating one apple per day is good for overall health. It may be
mildly beneficial for gout, but only if it doesn’t add to excessive daily
sugar consumption.
Bananas
Bananas are thought to be good for gout. They’re potassium-rich, which
helps the tissue and organs in the body to function properly. Bananas
also contain sugars, including fructose, which can be a gout trigger.
Many foods are higher in potassium and lower in sugar than bananas,
such as dark leafy greens and avocados. Eat one banana per day for
benefit. No studies yet support any benefit from bananas for gout.
Epsom salts
Some people recommend a bath of Epsom salts to prevent gout
attacks. The idea is that Epsom salts are rich in magnesium, which may
lower gout risk. However, studiesTrusted Source show magnesium can’t
be adequately absorbed through skin to confer any health benefits.
To give Epsom salts a try, mix 1 to 2 cups in your bath. Soak your entire
body or only specific joints for symptom relief.
Learn more other solutions for reducing gout flare-ups
Resource: Healthline.com