This document is a food storage checklist that contains questions to assess compliance with proper food storage practices. It addresses dry food storage, stock rotation policies, unit food storage, cold food storage, reception temperatures, refrigeration temperatures, and freezing temperatures. The checklist contains over 50 yes/no questions across these categories and space for comments. It aims to evaluate whether food is stored properly, organized by expiration date, kept at safe temperatures, and protected from pests, chemicals and cross-contamination.
This document is a food storage checklist that contains questions to assess compliance with proper food storage practices. It addresses dry food storage, stock rotation policies, unit food storage, cold food storage, reception temperatures, refrigeration temperatures, and freezing temperatures. The checklist contains over 50 yes/no questions across these categories and space for comments. It aims to evaluate whether food is stored properly, organized by expiration date, kept at safe temperatures, and protected from pests, chemicals and cross-contamination.
This document is a food storage checklist that contains questions to assess compliance with proper food storage practices. It addresses dry food storage, stock rotation policies, unit food storage, cold food storage, reception temperatures, refrigeration temperatures, and freezing temperatures. The checklist contains over 50 yes/no questions across these categories and space for comments. It aims to evaluate whether food is stored properly, organized by expiration date, kept at safe temperatures, and protected from pests, chemicals and cross-contamination.
This document is a food storage checklist that contains questions to assess compliance with proper food storage practices. It addresses dry food storage, stock rotation policies, unit food storage, cold food storage, reception temperatures, refrigeration temperatures, and freezing temperatures. The checklist contains over 50 yes/no questions across these categories and space for comments. It aims to evaluate whether food is stored properly, organized by expiration date, kept at safe temperatures, and protected from pests, chemicals and cross-contamination.
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Company Logo STORAGE FOOD CHECK LIST
Made by: Date:
format code
DRY GOODS YES NO COMMENTS
* Food not stored in airtight containers * Food stored on the floor * Dry storage area dirty * Dry storage area untidy * Dry storage area disorganised * Chemicals stored next to or close to food * Damage or deteriorated foods
STOCK ROTATION POLICY YES NO COMMENTS
* Items of food preparation not dated * Finish food products not dated * Food which has exceeded it's safe use by or in house use by date * Frozen foods items which are not dated * Food used in the wrong order
UNIT FOOD YES NO COMMENTS
* Presence of food with is rotten,slimy,in advance state of * Deterioration,foul smelling or tainted by chemicals * Food stored in dented or damaged cans * Food contaminated with pests or pest droppings
COLD FOOD STORAGE YES NO COMMENTS
* Raw food stored next to or above cooked/high risk food * Food not in food grade wrappings or sealed containers * Food on the floor of fridge/freezer * Food stored above ( ) in fridges * Food stored warmer than ( ) in freezers