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    Ingredients: Egg and Bacon Canape

    Uploaded by

    Alea Tendenilla
    This recipe combines boiled eggs, mayonnaise, mustard, herbs and bacon bits on toast for a simple appetizer canapé. The topping provides flavorful eggs and bacon on a soft piece of toasted bread. It only takes a few basic ingredients to make this homemade canapé.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Ingredients: Egg and Bacon Canape

    Uploaded by

    Alea Tendenilla
    281 views3 pages
    This recipe combines boiled eggs, mayonnaise, mustard, herbs and bacon bits on toast for a simple appetizer canapé. The topping provides flavorful eggs and bacon on a soft piece of toasted bread. It only takes a few basic ingredients to make this homemade canapé.

    Original Description:

    Original Title

    CANAPES

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    This recipe combines boiled eggs, mayonnaise, mustard, herbs and bacon bits on toast for a simple appetizer canapé. The topping provides flavorful eggs and bacon on a soft piece of toasted bread. It only takes a few basic ingredients to make this homemade canapé.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    281 views3 pages

    Ingredients: Egg and Bacon Canape

    Uploaded by

    Alea Tendenilla
    This recipe combines boiled eggs, mayonnaise, mustard, herbs and bacon bits on toast for a simple appetizer canapé. The topping provides flavorful eggs and bacon on a soft piece of toasted bread. It only takes a few basic ingredients to make this homemade canapé.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3
    At a glance
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    The document discusses recipes for homemade egg, bacon and herb canapes as well as shrimp and cheese canapes.

    The herbed egg canape uses eggs, mayonnaise, mustard, fresh herbs and toast.

    The steps to make the cheesy shrimp canape are to mix parsley, garlic, cheese, mayonnaise and shrimp to make a spread and place it on toasted bread.

    EGG AND

    INGREDIENTS

    BACON
    3 hard boiled eggs, peeled

    3 slices whole wheat or white toast

    1/4 cup mayonnaise


    CANAPE
    1/2 tsp mustard

    1 tsp chopped fresh herbs plus additional for garnish

    Pinch freshly ground pepper

    2slices cooked bacon, cut into bite-sized pieces

    HOMEMADE CANAPE

    If you wanted a very simple yet

    easy to make appetizer you

    should make this one. This recipe

    is a combination of bacon, mayo

    and egg with some parsley at the

    top of our small piece of toasted

    bread. The topping is decorative.

    The bread and egg is soft with some

    flavorful bacon on it.

    love and joy


    INGREDIENTS

    HOMEMADE CANAPE

    3 Whole Eggs, boiled and chopped

    3 tablespoons of mayonnaise

    Fresh Herbs

    Salt, to taste

    Crackers (fita), to serve

    HERBED EGG CANAPE

    Have an
    It is a boiled egg combined with mayo and put it at the

    top of cracker and we added some herbs as garnish. This

    is a simple homemade dish that we can create in just 20


    Eggcellent Day!
    minutes. The recipe is what you usually see in your

    kitchen that makes it simple. What’s makes this delicious

    is the herbs that makes it savory and tasty. You can put

    any herbs and spices depending on what you want to add

    flavor.
    INGREDIENTS

    SHRIMP AND

    1/2 lb. cooked shrimp plus more for

    garnish (the extra for garnish is


    CHEESE
    totally optional and completely

    unnecessary lol)

    1 long bread

    1/2 cup Mayo CANAPÉS


    2 cloves garlic

    1/2 bunch parsley

    1 cup of shredded cheese

    CANAPE

    It is super quick to make the cheesy

    shrimp canapé. Just mix parsley, garlic,

    cheese, mayo and shrimp to make our

    homemade spread and put at the top of

    the small piece of toasted bread. It costs

    a lot, because the price of shrimp today

    is so expensive. We can also put

    sautéed shrimp as garnish to make it

    more juicy and tender. The bread is

    crunchy and delicious.

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