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f258 - Fixed Piston Catering Nozzle Data Sheet Iss 1

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Hydramist®

Catering Nozzle

Hydramist Product Factsheet: F258 Issue 1

Description
The Hydramist® range of “automatic actuation” catering The Hydramist “automatic actuation” catering
equipment nozzles is designed to create high pressure water equipment nozzle range has been tested in
mist with sufficient flow and velocity to extinguish fires in accordance with LPS1223 fire tests and has been
deep fat fryers, catering equipment, and associated extract 3rd Party Witnessed by the Loss Prevention
plenums and ducts. Certification Board.

The main nozzle body incorporates a thermally activated


Nozzles
bulb which is rated at 93 - 182ºC. Scientifically configured
micro-outlets produce a flow rate and spray pattern
determined by 3rd party witnessing as being able to Nozzles
extinguish fires.

The Hydramist automatic actuation catering equipment


system can be installed over a range of heights; details are
available upon request.

Hydramist® nozzles are designed to meet the specific fire


protection needs of the application and the industry. Based
on information supplied by the client, an approved designer
working from the Hydramist® design manual determines the
detailed specification of the type and number of nozzles to
meet the specific fire risk.

Due to the low profile dimensions of the Hydramist® range


there is minimal aesthetic impact.

Applications
Catering equipment including:-

● Deep fat fryers, fat cooker ● Mesquite grill


● 4 or 6 ring hobs/burners ● Rotisserie
● Griddles ● Open tandoori
● Bratt pans
● Salamander and chargrill ● Extract canopies
● Oven ranges ● Ventilated ceiling
extract systems
● Pizza ovens
● Extract plenums
● Char broiler
● Extract ducts
● Chinese wok ranges

Fire Protection Systems

Watermist Ltd. Fison Way, Thetford, Norfolk, IP24 1HT


Telephone: +44(0) 800 731 9288 Email: info@hydramist.co.uk Web: www.hydramist.co.uk
All information contained in this data sheet is correct at the time of printing. Watermist Limited reserves the right to amend or change product specification without prior notice.
Hydramist®
Catering Nozzle

Technical Description
and Services
Each Hydramist® “automatic actuation” catering equipment
nozzle will consist of the following components:

1x Stainless steel pendant mounted nozzle body


1x Set of micro-outlets
1x Frangible bulb
1x 80 micron filter

Hydramist Product Factsheet: F258 Issue 1

GLASS BULB TEMPERATURE RATINGS
Hydramist® glass bulb nozzles use industry standard fast response frangible glass bulbs

BULB
ACTIVATION BULB
TEMPERATURE COLOUR

200°F 93°C Green


220°F 104°C Turquoise

286°F 141°C Blue

360˚F 182˚C  Purple

Fire Protection Systems

Watermist Ltd. Fison Way, Thetford, Norfolk, IP24 1HT


Telephone: +44(0) 800 731 9288 Email: info@hydramist.co.uk Web: www.hydramist.co.uk
All information contained in this data sheet is correct at the time of printing. Watermist Limited reserves the right to amend or change product specification without prior notice.

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