Animal Rights and Welfare Advocacy For Enhanced Food Security in Nigeria
Animal Rights and Welfare Advocacy For Enhanced Food Security in Nigeria
Animal Rights and Welfare Advocacy For Enhanced Food Security in Nigeria
2, 2010
IFENKWE, G. E
Department of Rural Sociology and Extension.
Michael Okpara University of Agriculture, Umudike.
E-mail: godwinifenkwe@yahoo.com.
ABSTRACT
The tropical conditions of the Nigerian environment favours domestic and wild animal
production. It, therefore, not only offers ample investment opportunities in the livestock sub-
sector of the economy, but also guarantees food security for the nation. This study examined
basic animal welfare rights, and ascertained selected stakeholders advocacy and welfare
promotion efforts in Nigeria. It entailed extensive review of ADP reports and selected
national newspapers for a period of six months. Findings indicate a low level of animal
welfare/rights consciousness in Nigeria. The efforts of the ADPs in promoting animal welfare
technologies, is commendable. The print media (newspapers) have not abdicated their
advocacy roles regarding animal welfare/rights promotion. The paper reminds stakeholders
of their onerous task of educating the populace on animal welfare rights that would enhance
food security and subsequently promote human welfare.
INTRODUCTION
Let the earth produce all kinds of animal life: domestic and wild, large and small. This
was God‘s command in the story of the creation of the universe (Gen. 124) many years ago.
Ferae naturae, animals that are wild by nature (lion, elephant, monkey etc.) exhibit vicious
propensities, and any person who keeps them does so at his/her own risk (Ndukwe, 1999).
The tamed or domesticated ones (sheep, goat, cow, etc.) are docile and are not dangerous, but
may be forced by circumstances to exhibit dangerous character.
Animals have since creation been of immense benefit to mankind, the most prominent
being their contributing to the basics of man‘s food (Table 1). Whereas animals eat plants and
convert the amino acids derived therefrom to proteins, according to their needs, human
beings eat animals and plants, and again rearrange the nitrogen contained to make the pattern
of amino acids required (Ettinger, 2004).
Table 1: Utility Value of Animals
S/N Function Specific value
1. Output function Keeping animals for direct consumption of food and non-
food products such as wool, hair, manure, and urine.
2. Input function Animal products provide input for other activities: manure,
urine and grazing; fallow land are beneficial for crop
production; stubble fields help pastoralists to feed their
animals; animals give draught power for transport and their
hair, hoofs and manure help to disperse seeds and improve
seed germination; animal grazing prevents bush fire and
controls shrub growth, stimulates grass tillering and breaks
up hard soil crusts.
3. Asset function Animals permit farmers to raise money in times of need;
valuable for medical and veterinary research.
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4. Socio-cultural function Livestock as pets are part of the household, and are
indicators of social status; festivals and fairs are based on
livestock (bullock cart racing, cock fighting, cow beauty
contests); many songs have been written about livestock.
5. Security Police dogs and other specialized animals used in search
and rescue operations; dogs serve as guides for the blind.
Source: Maarse, 2010.
The tropical conditions of the Nigerian environment favours domestic and wild
animal production. The Federal Government of Nigeria, in 1992, commissioned Resource
Inventory and Management (RIM) Limited to undertake a comprehensive assessment of
Nigeria‘s livestock resources. The survey estimated Nigeria‘s total livestock population at
201,350,000, comprising poultry (14,300,000), goat (34,500,000), sheep (22,100,000) and
cattle (13,900,000). Others are donkey (900,000), horse (200,000) camel (90,000), pig
(3,500,000) and dog (4,500,000). The rest are rabbits (1,700,000), guinea pigs (500,000) and
giant rats (60,000). The livestock sub-sector, therefore, offers investment opportunities in
beef, dairy, poultry, sheep, goat, rabbit and swine production, as well as in feed production,
abattoir/slaughter house development and livestock-based industries (FMAWARD, 1986).
In recognition of this, and the ecological zoning of the country: Sahel (arid), Sudan
(semi-arid), Guinea (sub-humid), Forest (humid), Plateau and montane; the Federal
Government of Nigeria has encouraged the production of different classes of livestock in
zones with comparative geographical and production advantage. Domestic animal food
supply in Nigeria is supplemented with hunting and trapping of wild animal species
(Nzegbule and Meregini, 1999). Common among them are the Antelope (Tradelapheus
euryceros), Tortise (Kinixyx belliana), Cane rats (Thryonomys swinderianus) and Bush fowl
(Francolinus lathiani). Others are Leopard (Pantheraleo), Porcupine (Hysteris spp) and Giant
snail (Archachatina marginata).
The agricultural policy plan of Nigeria, not only provides for domestic animal
production, but also protection of all wild life especially the endangered species. It also
provides for the establishment of parks, game reserves and recreational facilities in line with
the ecological diversity of the country (FMAWRRD,1987). There is, therefore, no gainsaying
the fact that judicious management of the livestock and wild life species of the country would
address the food security challenges of the country (Abubakar, 1999).
The Problem
Alongside the authority or power given to man to control fish, birds and animals on
earth (Gen. 126) is the obligation and commitment of cater for these animals. The obligations,
according to the American Veterinary Medical Association, include showing concern for all
aspects of animal well-being: proper housing, management, nutrition, disease prevention and
treatment, responsible care, humane handling and, when necessary, humane euthanasia. The
level of understanding and implementation of this obligation in Nigeria, and other parts of
Africa, seems quite low and unsatisfactory, considering the overt and covert actions of animal
producers and handlers in the country. Dynamic agricultural practices, routine animal
husbandry practices and animal research activities have tended to cause injury to animals and,
in extreme cases, have affected the survival of endangered species. A few examples would
suffice.
First, the shrinking of available grazing land in some parts of the country is an
agricultural liability that has impacted negatively on availability of animal protein, and on
food security. The reason is that the common property regime which allows pastoralists to
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sustainably manage vast areas of land is now seriously undermined by laws and policies that
promote individualization of land tenure, leading to loss of dry season grazing reserves and
restriction of livestock mobility (Davis and Roba, 2010).
Second, housing imperatives for farm animals have been seriously compromised in
Nigeria and other parts of Africa. Geerlings (2010) reported the situation in Fayoum
governorate, one of the most densely populated areas in Egypt where poultry is put on the
roof of houses. Any housing arrangement or shelter for living organisms that fails to fulfill
physiological needs (proper temperature, pure air, adequate space, etc.); psychological needs
(adequacy, privacy, cleanliness, opportunity for community life etc.); protection (against
contagion, inferior sanitation or vermin, accidents) is grossly deficient (Onibokun, 1985). The
battery cage system for rearing birds is one of the practices that limit the natural behaviour of
birds. While this has been banned in Germany, Switzerland, Sweden and Austria, the entire
European Union is phasing it out by 2010 (BBC News, 1999).
Third, animals have remained major objects of experimentation. Udedibie et al.
(2008) in one experiment, slaughtered eight birds to determine haematological indices and
internal organ weights. These birds were defeathered, eviscerated, dressed; and their internal
organs (liver, gizzard and heart), as well as abdominal fats weighed. Laseinde (1996) in a
similar research deprived 240 day-old broilers, cockerel and pullet chicks of feed, water,
brooder heat or a combination of these to simulate similar careless or accidental farm
situations so as to find their effects on chick‘s survival.
When an organism is deprived of food, alternative adaptive mechanisms parcel
micronutrients to maintain body integrity, and when adaptation mechanisms are
compromised, serious disease and death result (Ettinger, 2004). Jewish teachings allow
animal experimentation. Although Buddhism also acknowledges the value of animal research
for human health, it is believed that bad karmic consequences await an experimenter who
fails to exhibit a high level of altruistic behaviour in research laboratories.
Finally, animals subjected to common livestock management practices (tattooing,
castration and dehorning), unarguably suffer extreme discomfort, and their health is
endangered. In this, and all other cases highlighted, the animals, were helpless. Being
naturally bereft of speech, they lacked the power of self advocacy and collective bargaining
against the ill treatment they suffered. Unlike the situation in most parts of Africa, animal
welfare matters are recognized, respected, defended and promoted in developed countries.
There is, therefore, need for a change because animals are crucial for enhanced food security
in Nigeria. Concern for animal value, welfare and rights, and the need to stem the losses
arising from ignorance or carelessness on the part of livestock producers and handlers
prompted this study. This study highlighted basic animal welfare rights, and assessed
extension agencies‘ and newspapers‘ efforts in educating and promoting animal welfare
issues in Nigeria.
METHODOLOGY
Extensive literature search yielded information on animal welfare/rights. In Abia
State, the contents of technical messages disseminated by Agricultural Development
Programmes (ADP) were also verified. Finally, six (6) national newspapers were randomly
selected and analyzed for a period of six months (Jan-June, 2010) to ascertain their advocacy
efforts regarding the welfare of livestock and wild animal species in Nigeria.
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Animals Rights
Concern for animal welfare is a crucial factor that drives the urge to fight for animal
rights. Whereas animal welfare position emphasizes the responsible management of animals
to satisfy man‘s welfare needs, animal rights proponents fight against any deliberate form of
exploitation or condition that cause extreme discomfort, or endanger health or life of animals,
and which may in the long run lead to species extinction or low productivity (Regan, 1983;
Garner, 2005; Francione, 2007). People acquire animals on a temporary or permanent basis,
and either through inheritance, purchase or gift. Subsequently, they become responsible for
the welfare of such domesticated animals; caring for, controlling and protecting them from
harm.
Animal rights consciousness has a long history, and has been embraced in Europe,
America and other developed countries. Under the animal rights law, a person commits an
offence if he/she causes an animal unnecessary suffering. Section 4, 3a-e of the British animal
welfare act holds that suffering is considered necessary if it could reasonably not be avoided
or reduced; if the conduct which caused the suffering was in compliance with a relevant
enactment or provisions of a license or code of practice under an enactment; if the conduct
which caused the suffering was for a legitimate purpose such as benefitting the animals,
protecting a person, property or another animal; if the suffering was proportionate to the
purpose of the conduct concerned; and if the conduct concerned was, in all the circumstances,
that of a reasonably competent and humane person.
In practice, a person commits an offence if he/she covertly or overtly adopts any
management practice which limits the natural behavior of animals. These, according to
Philips (2009), include: failure to meet welfare needs (food, shelter and health); factory
farming, where farm animals are raised in confinement at high stocking density; carrying out
prohibited procedures on the animal for research and other purposes; carrying out invasive
procedures such as debeaking, mulesing, tattooing, dehorning or castration; premature
slaughtering or chick culling of food animals; adopting cruel methods of animal slaughter,
especially ritual slaughter; staging or recording animal fights as a sporting or recreational
event; administering poison to animals and severally hitting an animal to be slaughtered with
iron rod to enhance meat quantity.
Unlike man whose clamor for improved welfare is facilitated by his speech
endowment, lack of this enablement is a serious setback for animals aptly described as ―the
silent majority‖. Animals are incapacitated to fight for their welfare or rights or to respond to
the contingencies of life and so need to be assisted.
The western world are by far ahead in animal welfare campaign. The activities of
animal welfarists like Hugh Fearnley-Whittingstall, Robert Nozick, Andrew Linzey and
Richard Martin in this regard are noteworthy. It is also difficult to forget the achievements of
such animals welfare advocate groups as the People for the Ethical Treatment of Animals
(PeTA), the Humane Society of the United States (HSUS), the American Veterinary Medical
Association (AVMA) and the Humane Society International (HSI). These individuals and
organizations have been vociferous against different forms of animal exploitation and abuse.
Recently, the trade policy for the Humane Society International urged the World
Trade Organization to include animal welfare provisions in international trade policy and
agreements, arguing that better animals welfare standards and practices not only would
catalyze reform of the farm production, but will result in a number of significant benefits
including expansion of domestic and international opportunities, enhanced food safety and
quality, premium pricing and mitigation of the spread of infectious diseases.
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changes in animal rearing and handling behavior. The study identified a total of twenty (20)
articles considered relevant because, as news items, feature articles or adverts, they were
either designed to promote animal welfare or to highlight obnoxious livestock/wildlife
management practices.
The mass media is globally recognized as credible promoters of issues of public
interest, and Philips (2009) had observed a growing interest in animal welfare globally with
increasing attention being paid to it by the media, government and non-governmental
organizations. It is in our best interest for stakeholders, including the mass media to
recognized that animal welfare translates to enhanced food security, and by implication,
improved human welfare.
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Red apes are slipping into June 6 Guardian Advocacy for wildlife conservation
extinction
Whale hunt talks in Morocco June Guardian Advocacy for wildlife conservation.
ends in stalemate 15
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BBC News (1999). EU Bans Battery Hen Cages 28/01/1999. http://news.bbc.co.uk.
Davis, J. and Roba, G.M. (2010). Pastrolism: Shifts in Policy Making. Farming Matters.
March 2010, P. 33.
Ettinger, S. (2004). Micronutrients: Carbohydrates, Proteins and Lipids In: Krause‘s Food,
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FM AWARD (1986). Federal Ministry of Agriculture, Water Resources and Rural
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