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    "How To Make Ice Cream (Vanila Ice Cream) " Ingredients

    Uploaded by

    Khalfia Khairina
    1. The document provides a recipe for making vanilla ice cream with 2/3 cup sugar, 1.5 cups heavy cream, 4 egg yolks, 1 vanilla bean or 1 tsp vanilla extract, and 1.5 cups milk. 2. The recipe lists the necessary utensils as a spatula, saucepan, whisk, thermometer, measuring cups and spoons, mixing bowl, and ice cream machine. 3. The 11 steps involve tempering egg yolks with milk, cooking the ice cream base until thickened, chilling the base, adding cream, and churning the mixture in an ice cream machine before freezing.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    "How To Make Ice Cream (Vanila Ice Cream) " Ingredients

    Uploaded by

    Khalfia Khairina
    63 views3 pages
    1. The document provides a recipe for making vanilla ice cream with 2/3 cup sugar, 1.5 cups heavy cream, 4 egg yolks, 1 vanilla bean or 1 tsp vanilla extract, and 1.5 cups milk. 2. The recipe lists the necessary utensils as a spatula, saucepan, whisk, thermometer, measuring cups and spoons, mixing bowl, and ice cream machine. 3. The 11 steps involve tempering egg yolks with milk, cooking the ice cream base until thickened, chilling the base, adding cream, and churning the mixture in an ice cream machine before freezing.

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    1. The document provides a recipe for making vanilla ice cream with 2/3 cup sugar, 1.5 cups heavy cream, 4 egg yolks, 1 vanilla bean or 1 tsp vanilla extract, and 1.5 cups milk. 2. The recipe lists the necessary utensils as a spatula, saucepan, whisk, thermometer, measuring cups and spoons, mixing bowl, and ice cream machine. 3. The 11 steps involve tempering egg yolks with milk, cooking the ice cream base until thickened, chilling the base, adding cream, and churning the mixture in an ice cream machine before freezing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    63 views3 pages

    "How To Make Ice Cream (Vanila Ice Cream) " Ingredients

    Uploaded by

    Khalfia Khairina
    1. The document provides a recipe for making vanilla ice cream with 2/3 cup sugar, 1.5 cups heavy cream, 4 egg yolks, 1 vanilla bean or 1 tsp vanilla extract, and 1.5 cups milk. 2. The recipe lists the necessary utensils as a spatula, saucepan, whisk, thermometer, measuring cups and spoons, mixing bowl, and ice cream machine. 3. The 11 steps involve tempering egg yolks with milk, cooking the ice cream base until thickened, chilling the base, adding cream, and churning the mixture in an ice cream machine before freezing.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    You are on page 1of 3

    Name : Jihan Zulfa Naily

    Class : 9G

    “How To Make Ice Cream (Vanila Ice Cream)”


    Ingredients :
    1. 2/3 cup sugar
    2. 1,5 cups heavy cream
    3. 4 large egg yolks
    4. 1 vanilla bean (split and scraped of seeds), or 1 teaspoon vanilla extract
    5. 1,5 cups whole milk

    Utensils :
    1. Spatula
    2. Medium saucepan
    3. Whisk
    4. Instant-read thermometer
    5. Measuring cups and spoons
    6. Mixing bowl
    7. Ice cream machine
    8. Strainer

    Steps :
    1. Chill the ice cream bowl, if needed: If your ice cream machine has a bowl that needs to be
    frozen before churning, put it in the freezer the night before you plan to make ice cream.
    2. Prepare an ice bath: Fill a large bowl with some water and ice cubes . Place another,
    smaller bowl on top of the water, and place a strainer inside. Keep this close by while you
    make the ice cream base.
    3. Whisk the sugar and yolks until pale lemon-yellow colored: If you haven’t already done
    so, separate the yolksfrom the eggs. Combine the sugar and the yolks in a medium mixing
    bowl. Whisk until combined.
    4. Warm the milk on the stovetop: Pour the milk into a medium saucepan and place over
    medium heat. Add the vanilla bean (pod and seeds) or vanilla extract. Bring the milk to a
    simmer, then remove from heat.
    5. Temper the egg-sugar mixture with 1 cup of hot milk: Scoop out about 1 cup of hot milk
    (no need to be exact). Slowly pour it into the egg-sugar mixture while whisking. This
    warms the eggs and prevents them from curdling in the next step.
    6. Pour the tempered egg-sugar mixture into the milk: Slowly pour the tempered egg-sugar
    mixture into the saucepan with the remaining milk.
    7. Cook the ice cream base until thickened: Return the saucepan to the stove and place over
    low heat. Stir the mixture slowly, but constantly, scraping the bottom and sides of the pot.
    Keep cooking until the base has thickened enough to coat the back of the spatula and
    registers 170°F with an instant-read thermometer.
    8. Strain the ice cream base into the bowl of the ice water bath. Straining will remove the
    vanilla pod and any bits of egg that may have accidentally curdled.
    9. Stir the heavy cream into the ice cream base.
    10. Chill completely: Leave the ice cream base over the ice water bath, stirring occasionally,
    until it’s completely chilled. This will take about twenty minutes. Alternatively, cover the
    bowl with the base and chill in the fridge for three hours or overnight.
    11. Churn the ice cream base: Transfer the ice cream base to the bowl of your ice cream
    machine. Churn until the base has thickened to a consistency somewhere between a very
    thick milkshake and soft-serve ice cream. In most ice cream makers, this takes about
    twenty minutes — check the instructions for your particular machine.
    12. Freeze the ice cream until solid: Transfer the thickened ice cream to a freezer container.
    Press a piece of wax paper against the surface of the ice cream to prevent ice crystals
    from forming and freeze until solid, at least four hours. The ice cream will keep in the
    freezer for about two weeks before becoming icy.

    Notes : You can change vanilla with the other flavour like strawberry, chocolate, coffee
    and the others.
    Name : Jihan Zulfa Naily
    Class : 9G
    ❝ How to Make Fluffy Pancake ❝

    Ingredients:
    ☞  5 eggs
    ☞ 40 gram sugar
    ☞ 60 gram purpose flour
    ☞ 2 gram baking powder
    ☞ Salt
    ☞ 1 teaspoon vanilla extract
    ☞ Honey

    Instructions:
    1. First, separate the egg yolk and the white.Then beat the egg white until stiff. In a
    separated bowl, mix the egg yolks with sugar until the sugar melts.
    2. Next, add the flour, baking powder, and salt. Then stir until all the ingredients mixed.
    3. Slowly pour all the mixture ingredients into one bowl.
    4. Then add vanilla extract and mix it.Then heat a pan over a low-medium heat and coat it
    with butter.
    5. Use a 1/4 cup measure to scoop and drop the batter into the pan so that you get evenly-
    sized pancakes.
    6. Cook until the first side is golden brown, or until the top surface forms bubbles.
    7. Flip and repeat on the other side. Adjust heat accordingly.
    8. Finally, serve the pancake while it is still warm with honey. You can add some fruits like
    grapes or strawberry to make it more delicious.

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