This recipe provides instructions for making bakesale brownies. The ingredients include butter, sugar, eggs, cocoa powder, flour, salt, and baking powder. The instructions say to preheat the oven to 350 degrees F, grease and flour an 8-inch square pan, mix the butter and sugar with eggs and vanilla, then stir in the dry ingredients and spread in the pan. Bake for 25-30 minutes, then frost while still warm using a frosting made from butter, cocoa, honey, vanilla and powdered sugar.
This recipe provides instructions for making bakesale brownies. The ingredients include butter, sugar, eggs, cocoa powder, flour, salt, and baking powder. The instructions say to preheat the oven to 350 degrees F, grease and flour an 8-inch square pan, mix the butter and sugar with eggs and vanilla, then stir in the dry ingredients and spread in the pan. Bake for 25-30 minutes, then frost while still warm using a frosting made from butter, cocoa, honey, vanilla and powdered sugar.
This recipe provides instructions for making bakesale brownies. The ingredients include butter, sugar, eggs, cocoa powder, flour, salt, and baking powder. The instructions say to preheat the oven to 350 degrees F, grease and flour an 8-inch square pan, mix the butter and sugar with eggs and vanilla, then stir in the dry ingredients and spread in the pan. Bake for 25-30 minutes, then frost while still warm using a frosting made from butter, cocoa, honey, vanilla and powdered sugar.
This recipe provides instructions for making bakesale brownies. The ingredients include butter, sugar, eggs, cocoa powder, flour, salt, and baking powder. The instructions say to preheat the oven to 350 degrees F, grease and flour an 8-inch square pan, mix the butter and sugar with eggs and vanilla, then stir in the dry ingredients and spread in the pan. Bake for 25-30 minutes, then frost while still warm using a frosting made from butter, cocoa, honey, vanilla and powdered sugar.
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Bakesale Brownies
Ingredients 1/2 cup butter 1 cup white sugar 2 eggs 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder
Prep Cook
25 m 35 m
Instructions 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. 2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. 3. Bake in preheated oven for 25 to 30 minutes. Do not overcook. 4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
