This document provides a recipe for cinnamon rolls in Spanish. It lists the ingredients needed for the dough, filling, and glaze. The preparation instructions are: [1] Heat milk and add yeast, letting it rest; [2] Mix butter, flour, sugar, salt, eggs and milk-yeast mixture to form dough; [3] Let dough rise for 30 minutes then roll into rectangle, spread with butter, sugar and cinnamon filling, and roll up slices.]
This document provides a recipe for cinnamon rolls in Spanish. It lists the ingredients needed for the dough, filling, and glaze. The preparation instructions are: [1] Heat milk and add yeast, letting it rest; [2] Mix butter, flour, sugar, salt, eggs and milk-yeast mixture to form dough; [3] Let dough rise for 30 minutes then roll into rectangle, spread with butter, sugar and cinnamon filling, and roll up slices.]
This document provides a recipe for cinnamon rolls in Spanish. It lists the ingredients needed for the dough, filling, and glaze. The preparation instructions are: [1] Heat milk and add yeast, letting it rest; [2] Mix butter, flour, sugar, salt, eggs and milk-yeast mixture to form dough; [3] Let dough rise for 30 minutes then roll into rectangle, spread with butter, sugar and cinnamon filling, and roll up slices.]
This document provides a recipe for cinnamon rolls in Spanish. It lists the ingredients needed for the dough, filling, and glaze. The preparation instructions are: [1] Heat milk and add yeast, letting it rest; [2] Mix butter, flour, sugar, salt, eggs and milk-yeast mixture to form dough; [3] Let dough rise for 30 minutes then roll into rectangle, spread with butter, sugar and cinnamon filling, and roll up slices.]
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Roles de canela
Ingredientes
1 taza de leche tibia ½ taza de azúcar 10grs de levadura seca 4 tazas de harina de trigo o 1k de harina ½ cucharadita de sal 50grs de mantequilla 2 huevos
Relleno: 1 taza de azúcar morena 2 cucharadas de canela 80grs de mantequilla
Glaseado: 3cds de queso crema 3/4 taza de azúcar glas
Preparación:
1. Cinnamon Rolls
Ingredients
Mass 1 cup of milk ½ cup of sugar 10 grams of dry yeast 1 kilo of flour ½ teaspoon salt 50 grams of butter 2 eggs
Stuffed: 1 cup sugar 2 tablespoons of cinnamon 80 grams of butter
Preparation:
1. First heat the milk, add the yeast and let it rest for 5 minutes.
2. Then in a container put the butter, flour, sugar, salt, eggs and milk with the previously rested yeast; mix until you get a uniform dough that doesn't stick to your hands.
3. Next to we let the dough rest for 30 minutes, once the dough has doubled in size, we stretch it out with the help of a rolling pin on the table, giving it a rectangular shape.
4. After that butter the filling on top and sprinkle with sugar and cinnamon, then roll out the dough and cut it.
5. Finally place the rolls on a tray and bake at 190° for 30 minutes.
