ch04 HW
ch04 HW
ch04 HW
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incurred are on the account of his inventories. He should
make the payment earlier other than due date is of no use
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Chapter 4, Question 3
Cash $85,986
Marketable Securities 196,154
account receivables 19,721
Inventory and prepaid expense 65,793
Total Current Assets $367,654
a. What is the amount of the operation's total current assets?
Answer: The amount of the operation’s total current assets is $367,654
b. What is the first current asset account listed and why is it listed first?
Answer: Cash in hand is listed first because it is used for daily expense. The company needs it to runs the operation
everyday.
c. What is the last current asset account listed and why is it listed last?
Answer: the last current asset is inventory prepaid expense because it is the payment made by company for goods
services to be received in the future. Not for now.
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nages
Paid in Capital $486,486
Accumulated Depreciation 203,144
Food Inventory 31,818
Common Stock 133,421
Prepaid Expenses 15,000
Retained Earnings 477,500
Land 309,080
Supplies Inventory 3,850
Allowance for Doubtful Accounts 4,000
Accounts Receivable 23,721
ent assets?
nt assets is $367,654
why is it listed first?
ed for daily expense. The company needs it to runs the operation
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Chapter 4, Question 4
Aidan's Lodge
Balance Sheet December 31 This Year
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Total Owners’ Equity
Other Assets 170,000
Yes, I have added in the "Accumulated Depreciation" and "Other Assets" to avoid over confussion. Iam
also telling you that the value you are looking to get for Total Asset (cell B33) is $11,800,000. I hope this
helps.
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$3,000,000
1,185,000
380,000
750,000
2,865,000
1,957,500
2,675,000
170,000
$335,000
1,460,000
1,590,000
3,385,000
1,800,000
5,185,000
750,000
3,000,000
2,865,000
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6,615,000
11,800,000
er confussion. Iam
800,000. I hope this
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Chapter 4, Question 5
Current Liabilities
Accounts Payable 142,439 11.3%
Notes Payable 31,905 2.5%
Other Current Liabilities 147,907 11.7%
Total Current Liabilities 322,251 25.5%
Long-Term Liabilities
Long-Term Debt 218,272 17.3%
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Total Liabilities 540,523 42.8%
Owners’ Equity
Common Stock 78,947 6.3%
Paid in Capital 324,324 25.7%
Retained Earnings 318,333 25.2%
Total Owners’ Equity 721,604 57.2%
b. Compare Rachel’s inventories % with the chain units' %. Is it higher or lower? What
does this mean?
Answer: Rachel’s inventories% is 2.7% which is higher than the chain units’%. it means
that merchandise sale is low
c. Compare Rachel’s accounts payable % with the chain unit’s %. Is it higher or lower?
What does this mean?
Answer: Rachel’s accounts payable % is 11.3%. It is higher than the chain units’ %. It
means that the company is buying more goods or services on credit, rather than paying
cash
d. Compare Rachel’s notes payable % with the chain units’ %. Is it higher or lower? What
does this mean?
Answer: Rachel’s note payable % is 2.5%. It is higher than the chain units’ %. It means
that Rachel has signed notes for payment
Again, I put some figures and equations into the aassets side of this to guide you in the upper
part. I will also tell you the Total Assets in cell B22 is $1,262,127. When you answer parts b, c,
and d, please put effort into this, really study the balance sheet and answer the questions. If,
for instance, your answer to b is "it's higher because she spent more", well, that might be
true but10 that also might not be the reason. Dig deeper and THINK about why there are
differences in the figures. This is the analytical part that will help you in the future, And even
if you are not going to be in the food side of the industry, teaching yourself how to think
critically, analytically, will help you as managers in whatever field you choose to be in. So
Again, I put some figures and equations into the aassets side of this to guide you in the upper
part. I will also tell you the Total Assets in cell B22 is $1,262,127. When you answer parts b, c,
and d, please put effort into this, really study the balance sheet and answer the questions. If,
for instance, your answer to b is "it's higher because she spent more", well, that might be
true but that also might not be the reason. Dig deeper and THINK about why there are
differences in the figures. This is the analytical part that will help you in the future, And even
if you are not going to be in the food side of the industry, teaching yourself how to think
critically, analytically, will help you as managers in whatever field you choose to be in. So
again, I suggest, put effort into this.
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