Restriction Enzyme
Restriction Enzyme
Restriction Enzyme
The restriction enzymes also known as restriction endonucleases or restrictases are used to cut
DNA at specific sites. DNA is usually cut into fragments by these enzymes at or near a specific
site within the DNA molecule and this site is called the restriction site.
Overall group of restriction enzymes is called endonucleases. These enzymes are the molecular
scissors that is the reason they are given the name restriction enzymes. They cut the DNA by
creating an incision at both strands of the DNA.
Almost all of these restriction endonucleases are isolated from the bacteria. These endonucleases
are the proteins produced by the bacteria to provide them protection against viruses like
bacteriophages that attack bacteria and use their biosynthetic machinery for the synthesis of
proteins and other substances that are required for their growth and survival. Bacteria cleave the
viral DNA that enters in them using these restriction enzymes and in this way protects itself.
Other than defense against the bacteriophages, restriction enzymes are also used in
biotechnology in recombinant DNA technology and genetic engineering.
Discovery of endonuclease:
Before the discovery of restriction endonucleases, the phenomenon of restriction was well
known. In 1968, two scientists named Matthew Meselson and Robert Yuan discovered that some
enzymes are produced in E.coli that discard or digest the DNA that enters the bacteria from
outside environment.
They named these enzymes as restriction endonucleases. Later, they also discovered that these
enzymes can degrade any double stranded DNA that is not protected by specific pattern of DNA
bases known as methylation of DNA. Bacterial own DNA is usually methylated, which
concluded that endonucleases can recognize the outside DNA by its non-methylation and in this
way bacterial own DNA remains safe from endonucleases.
Later in 1970, scientists named Hamilton O. Smith, Thomas Kelly and Kent Wilcox isolated first
rectriction endonuclease from bacterium Haemophilus influenza known as HindII.
They were later awarded Nobel Prize for the discovery of restriction endonuclease and their
problem solving in molecular genetics.
Properties of restriction enzymes:
They are named according to the genus and specie of bacteria from which they are
isolated and according to their class. For example, ECOR1 was isolated from E.coli and it
belongs to class 1.
They are proteins by nature.
They only cut non-methylated DNA strands.
They only cut at specific site, so, each site has a specific endonuclease.
They create blunt ends, which can later be ligated.
They can produce sticky ends
They are non-palindromic.
5'---G AATTC---3'
EcoR1 Escherichia coli 5'GAATTC 3'CTTAAG
3'---CTTAA G---5'
Bacillus 5'---G GATCC---3'
BamH1 5'GGATCC 3'CCTAGG
amyloliquefaciens 3'---CCTAG G---5'
5'---T CGA---3'
Taq1 Thermus aquaticus 5'TCGA 3'AGCT
3'---AGC T---5'
5'---AG CT---3'
Alu1* Arthrobacter luteus 5'AGCT 3'TCGA
3'---TC GA---5'
* = blunt ends
Blunt Ends:
Blunt end otherwise called as non cohesive restriction enzyme. In a blunt-ended molecule both
strands terminate in a base pair. Blunt ends are not always desired in biotechnology since when
using a DNA ligase to join two molecules into one, the yield is significantly lower with blunt
ends
Mode of action:
The mode of action of restriction endonucleases varies in many aspects as the enzymes
themselves. But the process of recognition of restriction site, binding of enzyme dimer to DNA
strand, cutting and release of enzyme is similar.
Restriction enzyme is used to cut double stranded DNA. During this it makes two incisions
through both DNA strands creating blunt ends. Cuts are created at the sugar phosphate backbone
of both of the strands of the double helix keeping that the nucleotides are not affected.
Blunt end thus created are also known as sticky ends as they can again be ligated to a specific
other or to the same DNA fragment because the nucleotides remain unaffected during the action
of restriction enzyme.
First, enzyme binds to the DNA strand with much less strength and specificity. Many proteins
than interact with the enzyme that causes a conformational change to enzyme dimer increasing
the strength and specificity. Enzyme than slides across the DNA strand searching for restriction
site and restriction elements. On encounter to restriction elements the non-specific complex is
converted into specific complex. Once the enzyme if properly bound to the DNA cleavage
begins followed by the release of enzyme and sticky ends are created. Sticky ends are regions
that are complementary overhangs and can be joined via complementation.
Types of restriction enzymes:
Restriction enzymes are usually divided into four types on the bases of differences in their
structure, specific restriction sites, cleavage and cofactor. These types are as follows: