S0032591019306680
S0032591019306680
S0032591019306680
Ferreira,
Densification behavior of dry spent coffee ground powders: Experimental analysis
and predictive methods,
Powder Technology,
Volume 357,
2019,
Pages 149-157,
ISSN 0032-5910,
https://doi.org/10.1016/j.powtec.2019.08.069.
(https://www.sciencedirect.com/science/article/pii/S0032591019306680)
Abstract: The knowledge of bulk properties and densification behavior of Spent
Coffee Ground (SCG) powders can be useful in handling such powders through the
typical processing units of the soluble coffee industries. In this paper we
measured the bulk densities of SCG mixtures with mean sizes from 225 to 550 μm as a
function of tapping and tested a number of selected equations to predict the
densification behavior of these mixtures. Densification kinetics of SCG powders was
found to be overwhelmingly driven by the mass fraction of fines in the mixture. The
equations proposed by Kawakita and Ludde (1971), Knight et al. (1995) and Mallol et
al. (2008) predicted well the variation of bulk density of SCG powders throughout
tapping. Nevertheless, the Kawakita and Ludde's equation is recommended as the most
suitable because the fitted parameters in this equation could be correlated to the
powders' mean size and Hausner ratio. Besides, three methods to predict the
densification curves were proposed. In the first method, the powders' mean diameter
is used to predict the densification kinetics and in the second the angle of repose
and the loose bulk density of the samples are used. Finally, the third method is
based on coupling the densification equation to the Modified Linear-Mixture Packing
Model. The three approaches led to predictions of bulk density with deviations <10%
in comparison to the experimental data and can be recommended to estimate the
densification kinetic behavior of industrial SCG powders.
Keywords: Biomass; Bulk density; Tapping; Hausner ratio; Angle of repose