AGR558 Lab Drip Irrigation System
AGR558 Lab Drip Irrigation System
AGR558 Lab Drip Irrigation System
AGR 558
Introduction
Drip irrigation is also a pressure system of irrigation suited to widely spaced crops particularly
orchards. It requires relatively low pressure less than 1.0 kg/ cm? and is capable of saving a
considerable amount of water as water is applied at the tip of the roots resulting in wetting of
only part of the area. It overcomes the problems of wind velocity and evaporation to a great
extent. The saline water can safely be used with minimum detrimental effect on crop growth. It
not only results in considerable saving in water, an increase in yield but improves the quality
(appearance as well as juice content) of produce considerably.
Objective
Apparatus
Discussion
What are the factors that we have to consider when setting up an irrigation system.
1. Soil type.
2. Land topography.
3. Local weather patterns.
4. Type of crops grown.
5. Water quality
Question
1) Explain why soil, climate and crop factors are considered while designing irrigation
frequency.
For soil, sandy soils typically require frequent applications of water at a high rate to keep
moisture in the root zone. Tighter clay soils can hold moisture longer that sandy soils, but may
require frequent applications at a lower rate to prevent runoff. For climate, sprinklers are less
desirable in areas where high winds are common and in arid areas with a low humidity since
water losses due to evaporation can be extremely high. For crop, drip irrigation works well in
both of these situations. Sprinkler and drip systems can require high levels of investment. For
this reason, it’s better to reserve their use for high-value crops like vegetables, small fruits and
orchard crops rather than applying them to commodity crops like wheat and soybeans.
2) "Shallow rooted crops will require more frequent irrigation than deep rooted crops"-- -
explain.
The root depth of a crop also influences the maximum amount of water which can be stored in
the root zone. If the root system of a crop is shallow, little water can be stored in the root zone
and frequent but small irrigation applications are needed. With deep rooting crops more water
can be taken up and more water can be applied, less frequently. Young plants have shallow
roots compared to fully grown plants. Thus, just after planting or sowing, the crop needs smaller
and more frequent water applications than when it is fully developed.