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    Gradation Questions Short

    Uploaded by

    Aniruddha Kamakar
    The document contains questions about various topics related to food and beverages including types of fish, cheeses, preserves, desserts, alcoholic beverages, temperatures for serving various items, production processes, and more. It asks about 71 questions in total spanning topics like wine, beer, spirits, ingredients, cooking methods, and terminology.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Gradation Questions Short

    Uploaded by

    Aniruddha Kamakar
    50 views4 pages
    The document contains questions about various topics related to food and beverages including types of fish, cheeses, preserves, desserts, alcoholic beverages, temperatures for serving various items, production processes, and more. It asks about 71 questions in total spanning topics like wine, beer, spirits, ingredients, cooking methods, and terminology.

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    hk

    Original Title

    GRADATION QUESTIONS SHORT

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    © © All Rights Reserved

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    The document contains questions about various topics related to food and beverages including types of fish, cheeses, preserves, desserts, alcoholic beverages, temperatures for serving various items, production processes, and more. It asks about 71 questions in total spanning topics like wine, beer, spirits, ingredients, cooking methods, and terminology.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    50 views4 pages

    Gradation Questions Short

    Uploaded by

    Aniruddha Kamakar
    The document contains questions about various topics related to food and beverages including types of fish, cheeses, preserves, desserts, alcoholic beverages, temperatures for serving various items, production processes, and more. It asks about 71 questions in total spanning topics like wine, beer, spirits, ingredients, cooking methods, and terminology.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    1. Anchovies, Tuna, and Sardine are the examples of which course?

    2. How many copies dose a KOT got?


    3. The concept of coffee shop is borrowed from which country?
    4. In which type of restaurant dose the kitchen and the food preparation is visible to the guest?
    5. Brie is the example of which kind of cheese?
    6. Provide 4 examples of preserves?
    7. What is the ideal temperature for storing ice cream?
    8. Generally in which course dose large joints of meat are served?
    9. Gorgonzola is an example of which kind of cheese?
    10. A Bombay duck is not a duck at all – what is it?
    11. Which type of rice is primarily used as the main ingredient of a risotto?
    12. What type of nuts is crushed with garlic and basil to make Italian pesto?
    13. What is added to gin to make a Pink Gin?
    14. What name is given to a cocktail of vodka and fresh orange juice?
    15. In what U.S. state is Jack Daniel's produced from?

    16. What herb, popular in Mediterranean cuisine, is sometimes called wild marjoram?
    17. Around one third of the world's hops are grown in what European country?
    18. With what French wine growing region are Pinot Noir and Chardonnay most commonly associated? A.

    19. What country produces the wine Vinho Verde?


    20. What flavor is the liqueur Kahlúa?
    21. Write 3very popular example of Italian dessert?
    22. Write 3very popular example of Chinese dessert?
    23. What acid is responsible for the dark colour of black tea?
    24. Manzanilla and Oloroso are the types of what kind of beverage?
    25. Name the grapes used for making Champagne?
    26. Give the ideal temperature for serving Champagne?
    27. Why can't you mix milk and orange juice?

    28. What is a nip of a spirits?


    29. What is the Grist?
    30. What is a draught beer?
    31. What is the serving temperature of Beer?
    32. From where dose the Glycerin comes in beer?

    33. What is Malibu?


    34. The yeast generated during the fermentation of beer is generally separated by?
    35. What is “Sake”? What are the names of the yeast used in Top and Bottom Fermentation?
    36. How long does it take to complete fermentation process in case of red wine?
    37. What do you mean by the word “cuvee” in Sparkling Wine production?
    38. What substance is used to Control the Fermentation process at the time of wine making?
    39. What is the foundation ingredient of Burbon Whisky ?
    40. What part of a cola tree is used to flavor beverages?.
    41. What is the process that rids food, especially milk, of bacteria?
    42. What is the exact term used for the fish eggs?
    43. What cocktail consists of Tia Maria, vodka and coke?

    44. What is the German word for 'store' and is the name we give to a light beer?.
    45. What plant-sucking insect caused huge disruption to the wine industry of Europe in the 19th century?
    46. Which strong cheese, made from ewe's milk and stored in caves, is named after a village in France?

    47. Which berries are used to give gin is flavor?


    48. Who was the Roman god of wine?
    49. What are the dried stigmas of crocus flowers, used as a flavoring and coloring?
    50. Some higher-quality grain whisky from a single distillery is bottled as what? Blended Scotch whiskies
    contain what? A: Both malt whisky and grain whisky.
    51. Dewar's, Johnnie Walker, Cutty Sark, J&B, and Chivas Regal are what type of whiskey?

    52. Beer is the third most popular drink after what?


    53. What is the production process of beer called?
    54. Which countries wine might be labeled as DOCG?
    55. Which kind of animal is the symbol of Bacardi?
    56. Whisky and Drambuie are mixed to form what cocktail?
    57. What is made by the crush tear curl process?
    58. The liquor Curacao is flavored with what type of fruit?
    59. What is Calvados?

    60. What is the temperature to serve Grapefruit cocktail?


    61. What is Sorbet?
    62. What is Gherkins?
    63. What is Apple Sauce?
    64. What is Chipolata?
    65. What is Antipasto?
    66. What is Arabica?

    67. What is “isinglass”?

    68. What spoon is generally used to consume Consommé Soup?

    69. What is coffee Late?

    70. What is the French term of Mushroom?

    71. What is the French term for Chicken?


    Answers

    1. Fish
    2. 3
    3. A. USA
    4. A. BBQ
    5. A. soft cow's-milk cheese
    6. A. Jam, Galley , Marmalade , Haney
    7. A. between -5°F and 0°F
    8. A. Roti
    9. A. Blue Cheese
    10. A. Fish
    11. A. Arborio
    12. A. Pine nuts
    13. A. Angostura Bitter
    14. A. Screwdriver
    15. A. Tennessee
    16. Oragano
    17. A. Germany
    18. Burgundy
    19. A. Portugal
    20. A. Coffee
    21. A. Tiramisu, Cannoli, Panna cotta
    22. A. Nian Gao, Grass Jelly
    23. A. Tannic Acid
    24. A. Sherry
    25. Chardonnay, Pinot Noir, Pinot Muenier
    26. A. 8-10°C (47-50°F)
    27. A. It Cardeles
    28. A. 189.42 mL

    29. A. Brewers' term for milled grains, or the combination of milled grains to be used in a particular
    brew. Derives from the verb to grind. Also sometimes applied to hops.
    30. A. Fresh Beer
    31. (6 to 9 degrees Celsius)
    32. From fatty acid in Barley
    33. Coconut flavoured liqueur
    34. A. centrifugation
    35. A. Japanese Rice Wine
    36. A. 3-5 days
    37. A. the base wine
    38. So2
    39. A. Corn { minimum of 51% corn, with the remainder being rye, wheat, malted barley}
    40. A: Nuts
    41. A: Pasteurization.
    42. A. Roe

    43. A: Black Russian.


    44. A: Lager
    45. A: Phylloxera.
    46. A: Roquefort
    47. A: Juniper.
    48. A: Bacchus.
    49. A: Saffron.
    50. A: Single grain whisky.
    51. A: Blended Scotch whiskey.
    52. A: Water and tea. 
    53. A: Brewing.
    54. A:  Italy
    55. A: A Bat
    56. A: Rusty Nail
    57. A:  Tea
    58. A: Orange
    59. A:  Apple Brandy
    60. A. 6 to 4 Degree Centigrade
    61. A. Rest Course
    62. A. Pickled Baby Cucumber.
    63. A. Apple sauce or applesauce is a purée made of apples. It can be made with peeled and/or unpeeled apples and a variety of spices. Flavorings or
    sweeteners such as sugar or honey are also commonly added.
    64. A. a kind Forcemeat or Sausages
    65. A. Italian Salad (Italian salami, Italian cheese, lettuce, olives, Italian dressing .)
    66. A. The finest kind of coffee beans.
    67. A. Beverage Finning agent(Bladder of Sturgeon fish)

    68. A. Dessert Soon

    69. A Coffee with milk

    70. A. Champainose

    A. Pullet

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