ColorCity Flour-Mill
ColorCity Flour-Mill
ColorCity Flour-Mill
Prepared By:
ANM Azam Mehrab
CEO
ColorCity Flour Mills
Rangpur
TABLE OF CONTENTS
2 ASSUMPTIONS 8
3 EXECUTIVE SUMMARY 9
4 MANAGEMENT 10
12 Capacity Utilized 17
13 18
Raw Material:
14 18
Estimated Cost of Labour
15 19
Year Wise Wages of Labor:
16 20
Manufacturing Overhead Cost:
17 21
Administrative And General Expenses
18 22
Year Wise Administrative Salaries:
19 23
Year Wise Depreciation:
20 23
Pre-Production Expenses:
21 24
Cash Flow Statement
22 25
Balance Sheet
Calculation of Internal Financial Rate of Return
23 26
and Loan Repayment Schedule
24 Financial ratios 27
25 28
Financial Plan
27 Market Analysis 29
28 30
Technical Analysis
29 31
Manufacturing process/flow chart/diagram
30 33
Personel Analysis
31 34
SWOT Analysis
32 35
List of Machinery
33
Conclusion and Recomendations
34
Special Thanks
PROJECT SUMMARY
1.M.FARHAN KHIZAR
2.Amir Fraz
3 humaira kanwal
Eqyity
40%
27,125000
total
67,812000
Names of loans Picic
Long term loan
Introduction
Wheat is one of the most important products for all of region of the world. Without wheat
human life is uncompleted. It is become more important not only by the fact of
improvement international value. It’s a first food item that an important for all over the
world. That business also important for a Pakistan. And last decades the flour mill are
increase due increase in demand of flour.
Proposed Location
The most feasible location for the plant would be in or near the wheat producing regions
of Punjab. This is advisable as transportation costs would be reduced and contact with
growers/farmers directly can be made. It is usually the case that the farmers are willing to
approach the manufacturing plant directly if it is located near to their lands. However, the
availability of trained personnel in the locality has to be kept in mind as well as the
availability of suitable residences because costs could rise if there was a problem in the
accessibility of the location from other urban area.
Decide Location
When we make investment and open a plant than we first decide the location and study
some regard about the location. The best location of any plant is important and greater
effect on business. The business can run if all input is available. We decide location the
small industrial area of Bahawalpur followings factor should be examined.
2. Availability of utilities
After the analyses of the raw material then we examine the utilities. For example power
water telecommunication road and other facilities. If the all facilities are available than
open a project other wise rejects.
3. Availability of labor
Then we examine labor. The workers are available for running a project.
• Available of skilled labor.
• Available of unskilled labor.
• Wage rate.
• Training of employees.
The total area, which we want to establish a Flour mill, is 2 acres. The cost of one acre is
5million. The area required to the machinery building is 2kenal.
Labor
There are three types of the labor are required
1. Technical Labor
2. Supervisors
3. Loaders
Technical Labor
Technical labor is a permanent employee of the factory. 15 to 20 employees are required.
1. Miller.
2. Manager.
3. Shift Incharge.
4. Rule man.
5. Washer Man.
6. Silk Man.
7. Accountant.
8. Packers.
9. Others Helper.
Supervisors
These are also the permanent employee of the factory.10 to 15 employees are required.
Loaders
Loaders are the contractor employee of the company. 15to20 employees are required.
Legal Procedure
Application for license to Establish Flour Mill
Applications for licenses shall be made in Form “B” (annexed herewith as annex “A”) to
the Licensing Authority of the district in which the applicant carries on or intends to carry
on business involving the purchase, sale or storage for sale of food grains in wholesale
quantities. To obtaining license applicant have to undertake on the application Form that
he agrees to abide the conditions of license given in Form “A” (annexed herewith as
annex “B”). If any applicant carries on such business or intends to carry on such business
in more than one district he shall apply to the District Magistrate of the district in which
he usually resides. A single application may include a request to carry on business in a
number of districts.
9. I have carefully read the conditions of license given in Form 'A' in Schedule II
appended to the West Pakistan Foodgrains (Licensing Control) Order, 1957 and I agree to
abide to them.
Date…………………….. Signature of the applicant.
9. Issuance of License
On receipt of application and on payment of a license fee of Rs. 10 for one district and
Rs. 2 for each subsequent district the licensing authority shall issue license.
Food Department
Food Department gives the permission of quota of wheat on the base of urban bodies live
in the district.
ASSUMPTIONS
EXECUTIVE SUMMARY
We are the fresh graduates of MSc A/c & Finance double specialization.
We are going to start a new business. We have made a research and seek
different type of investment opportunities in Bahawalpur region. As
Bahawalpur is an agricultural area having two major crops wheat and
cotton. We have decided to invest the flour mill because there is much
potential in this business and raw material is easily available.
As population is increasing day by day so the demand of flour is increasing
day by day so it is a very profitable project and it will contribute in the
industrial sector of Bahawalpur region.
United Flour Mill is a registered firm established with the objective of
providing flour and to fulfill the increasing demand of Bahawalpur region.
The two buy products are Maida and Bran. The mill is intending to starts it
operations initially with one plant in Chak 12BC Yazman road Bahawalpur.
It plans to expand its network latter in others Tehsils of Bahawalpur.
Initially United Flour Mill operates at 75% of the capacity. United Flour
Mill will starts its operations in September 2010.
MANAGEMENT
Annexure - I
UNITED FLOUR MILL
Estimated Cost of Land
Sr. Unit Rs
Description
No. Area in Cost ("000")
Total
Marlas Cost
Annexure - II
Annexure - III
UNITED FLOUR MILL
Estimated cost of the Project
Rs. "000"
A. Current Assets:
1 Inventories:
I)Wheat 134
Annexure-VI
UNITED FLOUR MILL
Estimated Income Statement
Ratios:
1 Gross Profit/Sales 36.41 35.18 39.06
2 OperatingProfit/Sales 24.55 23.20 26.17
3 Pre-Tax Profit/Sales 15.92 16.51 20.49
4 Net Profit/Sales 9.55 9.91 12.29
5 Net Profit/Equity 22 21 22
Annexure-VI-A
Production at 100% Capacity
Crushing Of Wheat:
Annexure-VI-A
Production of Maida:
c) Production of Bran:
Sales Revenue:
Rupees
Description Unit Price
75% 80% 85%
a Flour 420 72,667 85,585 90,968
b Maida 250 5,407 6,368 6,768
c Bran 120 2,595 3,057 3,249
Total Sales (a+b+c) 80,669 95,010 100,985
Annexure-VI-A
Raw Material:
Annexure-VI-A
UNITED FLOUR MILL
Estimated Cost of Labour
Labour Cost:
a) Direct Labor:
No. of Salary/Month Annual
Sr. No. Milling Staff Employees /Worker Salary ("000")
1 Miller 1 35,000 420
2 Shift Incharge (Asst. miller) 1 25,000 300
3 Ruleman 2 20,000 480
4 Washing man 1 25,000 300
5 Silk man 1 22,000 264
6 Helper 8 24,000 2,304
7 Unskilled labour 12 25,000 3,600
Total 26 176,000 7,668
Add: Fringe Benefits (40% of Basic Salary) 3,067
Total Cost of Milling Staff 10,735
Years
Sr. No. Description
2009 2010 2011
Rs ("000")
1 Milling Staff 10,735 12,882 15,459
2 Office Staff & Production Staff 4,704 5,645 6,774
Total Cost of Labor 15,439 18,527 22,232
Annexure-VI-A
Description Rs ("000")
a) Fixed Cost:
Years
Description 2009 2010 2011
Rupees ("000")
75% 80% 85%
Fixed Cost 8,847 8,847 8,847
Variable Cost 13,603 14,510 15,417
Total Cost of Manufacturing Overheads 22,450 23,356 24,263
Annexure-VI-A
Administrative And General Expenses
Rupees ("000")
No. of Salary/ Annual
Sr. No. Designation
Employees Month Salary
1 Manager 1 40,000 480
2 Accountants 2 30,000 720
3 Production Clerk 2 20,000 480
4 Cashier 1 25,000 300
5 Chowkidar/Gunman 3 15,000 540
6 Peon/Sweeper 1 15,000 180
Total 9 145,000 2,700
Add: Fringe Benefits @ 40% 58,000 1,080
Total Cost of Administrative Staff 203,000 3,780
General Expenses:
General Expenses:
Selling Expenses:
Annexure-VI-A
Total Cost
Sr. No. Description (Rs.) Rs. ("000")
1 Plant & Machinery 37,135 1,857
2 Building 9,792 490
3 Vehicles 1,400 140
4 Furniture & Fixture 900 90
-
Total 49,227 2,576
Years
Description
2009 2010 2011
Rupees ("000")
Depreciation 2,576 2,576 2,576
Pre-Production Expenses:
Annexure-
VII
UNITED FLOUR MILL
Cash Flow Statement
End of
Operating Years
Construction
years ending 30th September:
2008 2009 2010 2011
SOURCES OF FUNDS:
Other Sources:
Long Term Loan 40,687 - -
Paid-Up Capital 27,125 - -
APPLICATION OF FUNDS:
Annexure-VIII
UNITED FLOUR MILL
Balance Sheet
End of
Operating Years
Construction
Year ending 30th September:
2008 2009 2010 2011
ASSETS: Rupees ("000")
CURRENT ASSETS:
Cash and Bank Balance 2,535 14,002 18,347 21,691
Short Term Investment 3,000 3,000 8,000 18,000
Accounts Receivable - 1,613 1,900 2,020
Inventories:
Wheat 134 481 513 545
Finished Goods - 2,850 3,105 3,391
Advances, Deposits and Prepayments 4 4 4 4
Total Current Assets 5,672 21,950 31,868 45,650
FIXED ASSETS:
Fixed Assets at Cost 59,559 59,559 59,559 59,559
Accumulated Depreciation on Fixed Assets - 2,576 5,153 7,729
Fixed Assets Net 59,559 56,983 54,407 51,830
Intangibles 2,580 1,720 860 -
Total Assets 67,812 80,653 87,135 97,480
Annexure - XII
UNITED FLOUR MILL
Loan Repayment Schedule
Opening Closing
Years Interest Principle
Balance Balance
1 40,687 6,103 4,069 36,618
2 36,618 5,493 4,069 32,550
3 32,550 4,882 4,069 28,481
4 28,481 4,272 4,069 24,412
5 24,412 3,662 4,069 20,344
6 20,344 3,052 4,069 16,275
7 16,275 2,441 4,069 12,206
8 12,206 1,831 4,069 8,137
9 8,137 1,221 4,069 4,069
10 4,069 610 4,069 -
Annexure-XI
UNITED FLOUR MILL
Calculation of Internal Financial Rate of Return
IFRR 30%
RATIOS
Netprofit margin ratio
net profit
net sale
Current ratio
current asst
current liability
year 2010 2011 2012
current asst 21950.04 31868.3 45650
current liability 9205.197 10343.56 12344.27
Debt/equity ratio
total debt
totalequity
year 2010 2011 2012
total debt 45823.61 42893.26 40825.26
totalequity 34829.48 44241.74 56655.09
Sponsors stake
27124.75
Annexure - XIII
UNITED FLOUR MILL
Financial Plan
Rupees ("000")
Debt-to-Equity Ratio: 60 : 40
Market Analysis
Pakistan has a rich and vast natural resource base, covering various ecological
and climatic zones; hence the country has great potential for producing all types
of food commodities. Agriculture has an important direct and indirect role in
generating economic growth. The importance of agriculture to the economy is
seen in three ways: first, it provides food to consumers and fibres for domestic
industry; second, it is a source of scarce foreign exchange earnings; and third, it
provides a market for industrial goods
Present demand:
Distribution channel:
First of all our salse man collect the orders from whole sale dealers than from
whole sale dealer the shop keeper collect the flour than ultimate consumers
purchase from retail store
Strategic Recommendations
Technical analysis
There are five roll systems in a flour mill: break, sizing, midds (for middlings), low
grade, and residue.
In the break system, the kernel is opened, the bran flattened and the endosperm
broken into large chunks. Al-though some flour is produced here, the goal in the
break system is not to produce a lot of flour but to maximize separation of bran
from endosperm. Because the break rolls are at the beginning of the milling
process, the quality of the work done here effects each subsequent step, thus
determining both the yield of flour and the quality of that flour. If the rolls are too
aggressive, portions of the bran may be torn or ground into dust that will be
impossible to separate from the endosperm in later steps.
In the sizing system, rolls are used to further flatten and separate bran and germ
from the endosperm. Sizing rolls are either finely corrugated or smooth. Coarse
and fine sizings are produced on these rolls.
Most of the high quality flour is produced in the midds reduction system. Here the
rolls are either very finely corrugated or smooth.
Each time stock passes between a pair of rolls, the resulting milled stock is run
through a purifier, primarily gyratory bolters with stacks of sieves with different
screen and cloth meshes. Vibration and air flow contribute to stratification and
separation of the material. The material which will pass through ("thrus") the
finest (bottom) sieve cloth in the purifier is flour. Each set of rolls thus has its own
flour "stream," identified by the roll the stock came from before arriving at the
purifier: 1st Break, 2nd Break, 1st Midds, Sizings, etc.
The "overs" of each sieve (particles not fine enough to pass through) are directed
to another set of rolls for further reduction, or to one of the residue streams: bran,
germ, shorts, or red dog. None of these end up in the flour. Indeed, any part of
the wheat that does not enter one of the flour streams will be one of these four
"by-products." These materials, unless there is a specialty market for them, are
generally sold as feedstock.
The separation by size, grade, etc. at each stage of the milling process creates
many dozens of "streams" which wind their way through the mill.
In the end, the various streams are blended and mixed to make various grades of
flour, then treated with the addition of malted barley, bleaching agents,
enrichments, etc. before packaging. If all the flour streams are combined and
blended, the resulting flour is "Straight Grade." 'Patent" is the flour from those
streams containing the least bran and germ particles, thereby the whitest and
lowest in ash. "Clear" flour, on the other hand, is from the "dirtier" flour streams.
While straight and clear flours will have more protein than the patent flour from
the same wheat on the same mill run, this additional protein is from the aleurone
and germ, not gluten from the endosperm.
Wheat received
in the Factory
Wheat is weighted
on the Plate Form
Wheat goes to
Separators for
Clearing
Separator 1
Washing
Machine
Roller Body
Sifter
Packing
Output is send
to Market
Separator 2
Separator 3
3)Personnel analysis:
Factory staff:
SWOT Analysis
Strengths:
The labor to manufacture flour is easily available we can reach easily to low cost labor.
Moreover the location for our project is very attractive. We can avail maximum
advantage from this market.
Weaknesses:
Our weakness is that we are not producing flour up to the present demand
of the consumer. Because we have dependend on govt for wheat and electricity problem
is also our weakness.
Opportunities:
Threats:
Competitive Structure of the market
The market of the flour mills is highly competitive; therefore if the entrepreneur is
not well responsive and fulfilling the demand of the consumer he/she may not be able to
capitalize the opportunity properly.and the qotta system is used the supply of wheat not
provided to flour mills according to their demands.
List of machinery
Now we will discuss the process of converting Wheat into Flour
There are two section of working area in the Hafiz flour mill
1. Washing section.
2. Grinding section.
Now we will discuss these sections and what is happening in these sections in
detail.
WASHING SECTION
There are few machineries are used for the processing of flour. We will
discuss these machineries in detail one by one. Following are the machineries.
1. SEPRATOR.
2. ELEVATOR.
3. SCOLDER MACHINE.
5. WASHING MACHINE.
6. STORAGE BIN.
7. MAGNETIC MACHINE.
1. Seprator
separator is the first machine which is used in the washing section and the
person who operate this machine is roll man.
First when the wheat pool, there are lot of dust and mummnies in the wheat.
This machine’s main function is that to separate the dust and mummnies from
the wheat.
2. ELEVATOR
Elevator is the machine which is help full for lifting the wheat at each section. it is
just like the lift and performing the same function of lift. There are two types of
elevator are used in the mill. First is traditional elevator and other is new
technological elevator. Traditional way is that the wheat is lift through the simple
belt.
Scolder Machine.
With the help of elevator the wheat is shift to the scorer machine.The scorer
machine is one of the most important machines. The main function which is
performed by this machine is to put out the outer layer of the wheat. This is
necessary to understand that this machine put out the outer layer of dry wheat. It
is necessary that the wheat is dry at least twelve hours and then put into the
scorer machine.
Low pressure fan is the fan that pressurized the wheat for the purpose of
cleaning. This means that after outing the scorer machine some dust include and
this fan clean such dust. This fan is not too much power full as the high pressure
fan.
Low
pressure
Fan
WASHING MACHINE
Washing machine acutely performs three types of functions.
1. Wash with water.
2. Further put out the outer layer
3. To put out the stones.
Wash with water.
This machine firstly washed the wheat through
the water after passing the water the wheat will be too much clean and then
transfer for further process.
Further putout the outer layer of wheat
After wash with the water wheat is transferred for again
thrashing. In during the trashing again put out the outer layer of wheat.
Put out the Stones
Washing machine also performs the function
to put out the stones from the wheat.
Magnetic Machine
Magnetic machine is used to catch the iron particles included in the wheat. In this
machine magnets are installed which help to catch the iron particles.
Grinding Section
Ruler Body
Ruler body is the machine through which grinding of wheat takes place. This is
the first step of grinding. Wheat comes after the washing section firstly put into
the ruler body for the grinding purpose.
Shifter
The other machine which is used in the grinding section is the shifter.
This machine main function is that it shifts the flour into different categories.
Categories means that special type of flour is separate from the bran and suji.
There are separate boxes for each item.
PURIFIER
Purifier machine is used to make the suji.It is independent from the shifter.purifier
has different boxes and each box has show different effect which means that
from one box wastage material is stored and other boxes are for the preparation
of suji.
Air Lock
Air lock is used to cease the air because if the air is include in the production
then all the production may be destroy. So that’s why air lock is used to cease
the air.
High pressure fan has a same function as the low pressure fan but the main
difference is that the high pressure fan has a high voltage power full machine.
Battery Cyclones
Battery cyclones is also help full for the cleaning and it take the pressure from the
low pressure fan and the high pressure fan.
Production worm
Production worm is the line through which the final product is being passed at
the packing room.