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Chlorides Manual

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Expt No.

: __________ Date : _____________

5. CHLORIDES

AIM:

To determine the amount of chloride (in the form of Cl-) present in the given water sample by
Mohr’s method.

PRINCIPLE:

If a water-containing chloride is titrated with silver nitrate solution, chlorides are precipitated
as white silver chloride. Potassium chromate is used as indicator, which supplies chromate
ions. As the concentration of chloride ions approaches extinction, silver ion concentration
increases to a level at which reddish brown precipitate of silver chromate is formed indicating
the end point.

APPARATUS:
1. Burette
2. Pipettes
3. Erlenmeyer’s flask
4. Measuring cyclinder
REAGENTS:
1. Chloride free distilled water
2. Standard silver nitrate solution (0.0141 N)
3. Acid or alkali for adjusting pH
PROCEDURE:

1. Take 20 mL of sample (V) and dilute to 40 Ml.

2. Add 1 mL potassium chromate indicator solution.

3. Titrate the solution against standard silver nitrate solution until a pinkish yellow colour is
obtained. Note down the volume ,V1.

4. Take 20 ml distilled water, repeat steps 2and 3 and note down the volume V2 (blank )
OBSERVATIONS AND CALCULATIONS:

Sl. NO Volume of sample, Burette reading Volume of


V mL silver nitrate
in mL
mL
Intial reading Final reading

V = volume in ml of the sample taken for test,

V1 = volume in ml of titrant used for sample

V2 = volume in ml of titrant used for blank

N = normality of siver nitrate solution;

Chloride = (V1 – V2 ) * N * 35.46 * 1000 =

RESULT:

The amount of chloride present in given sample =

DISCUSSION:

Chloride in natural waters can be attributed to leaching of chlorides containing rocks and
soils. Discharge of effluents from chemical industries, ice-cream plant effluents, edible oil-
mill operation, sewage disposal, irrigation drainage, contamination from refuse leaches and
sea water intrusion in coastal region etc. form sources for excess choride content in water
bodies. When chloride concentration of 250 mg/L as CaCO3 is present along with Na+, a salty
taste can be observed. Chlorides can corrode metals and affect the taste of food products.
INFERENCE:

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