The Agriculture Agreement: New Rules and Commitments
The Agriculture Agreement: New Rules and Commitments
The Agriculture Agreement: New Rules and Commitments
domestic product (GDP), but is also the primary source of employment, food and
livelihood for the majority of the population. This is in contrast to the situation in the
world’s two biggest agricultural exporters, the European Union (EU) and the United
States (US), where agriculture employs a tiny percentage of the population and
makes only a small contribution to the economy. Yet it is the EU and US that give
most protection to agriculture, using high tariffs and huge subsidies to
shield their producers from competition.
US and the EU had insisted on exemptions and waivers from GATT to allow them to
continue providing massive subsidies to their agricultural sectors. The resulting
artificial maintenance of high levels of production led to the sale of agricultural
surpluses on the world market at prices below their cost of production, a practice
known as dumping.
These distortions in agricultural trade led to pressure from many countries in the
1980s to
establish multilateral trade rules to create a more fair and market-oriented
agricultural trading
system. The US and EU began showing interest primarily because their domestic
agricultural
subsidy programmes were becoming so expensive as to be unsustainable. Food-
exporting developing countries favoured rules as a means to stabilize and increase
world prices for food exports, hoping that this would provide additional export
earnings to alleviate poverty and to further development goals. Many developing
country markets were already open to cheap and dumped agricultural products from
the US and EC, due to International Monetary Fund (IMF) and World Bank structural
adjustments programmes that required them to liberalize their economies and open
their markets to foreign products. Furthermore, the most powerful set of actors in
favour of an AoA were transnational commodity traders and processors, such as
Cargill and Monsanto. These saw in the prospect of new global rules on agriculture
trade the possibility of accessing new markets, particularly in developing countries,
and thus the prospect of increasing concentration of the market share they already
held.
• export subsidies and other methods used to make exports artificially competitive.
The agreement does allow governments to support their rural economies, but preferably
through policies that cause less distortion to trade. It also allows some flexibility in the way
commitments are implemented. Developing countries do not have to cut their subsidies or
lower their tariffs as much as developed countries, and they are given extra time to complete
their obligations. Least-developed countries don’t have to do this at all. Special provisions deal
with the interests of countries that rely on imports for their food supplies, and the concerns of
least-developed economies. “Peace” provisions within the agreement aim to reduce the
likelihood of disputes or challenges on agricultural subsidies over a period of nine years, until
the end of 2003.