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    Hook and Reel Menu

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    ChicagoCitizens EmpowermentGroup
    This document is a menu for a seafood restaurant called Hook & Reel. It lists various seafood boil combinations and items that can be added to customize the boil. Individual seafood items are also listed that can be selected to build a mini or large catch boil, along with sauce and spice level options. The menu also includes sections for baskets, po' boys and rolls, pasta, appetizers, soup and salad.

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    © All Rights Reserved
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    Hook and Reel Menu

    Uploaded by

    ChicagoCitizens EmpowermentGroup
    5K views2 pages
    This document is a menu for a seafood restaurant called Hook & Reel. It lists various seafood boil combinations and items that can be added to customize the boil. Individual seafood items are also listed that can be selected to build a mini or large catch boil, along with sauce and spice level options. The menu also includes sections for baskets, po' boys and rolls, pasta, appetizers, soup and salad.

    Original Description:

    Crestwood Illinois seafood restaurant, great crab legs in Cajun style sauce

    Original Title

    Hook and Reel menu

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    This document is a menu for a seafood restaurant called Hook & Reel. It lists various seafood boil combinations and items that can be added to customize the boil. Individual seafood items are also listed that can be selected to build a mini or large catch boil, along with sauce and spice level options. The menu also includes sections for baskets, po' boys and rolls, pasta, appetizers, soup and salad.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5K views2 pages

    Hook and Reel Menu

    Uploaded by

    ChicagoCitizens EmpowermentGroup
    This document is a menu for a seafood restaurant called Hook & Reel. It lists various seafood boil combinations and items that can be added to customize the boil. Individual seafood items are also listed that can be selected to build a mini or large catch boil, along with sauce and spice level options. The menu also includes sections for baskets, po' boys and rolls, pasta, appetizers, soup and salad.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    COMBO BOILS

    INCLUDE CORN (30) AND 2 POTATOES (232).


    DON’T FORGET TO PICK YOUR SAUCE,
    SPICINESS AND ADD ON THE E XTR A S! BASKETS
    THE CAJUN BOIL BRE ADED & FRIED TO GOLDEN PERFECTION! CHOICE
    OF FRIES (300) OR SWEET POTATO FRIES (200)
    1/2 lb Crawfish (200), 1/2 lb Black
    Mussels (390), 1/2 lb Head-off Shrimp (270)
    21.00 OYSTER BASKET 13.00 (350)

    SHRIMP BASKET 12.00 (450)


    THE PERFECT STORM
    Snow Crab (1 cluster) (260), 1 lb Head-off Shrimp
    (270), 1/2 lb Black Mussels (390) CATFISH BASKET 11.00 (660)
    36.00

    FLOUNDER BASKET 11.00 (540)


    THE REEL CATCH – PICK 1/PICK 2!
    4949 C AL SAG ROAD,
    PICK 1 OF THE FOLLOWING: 
    Snow Crab Legs (2 clusters) (520) or
    CHICKEN TENDER BASKET 9.00 (1070) CRESTWOOD, IL 604 45
    Snow Crab Leg (1 cluster) plus 1 Lobster Tail (410) 708.388.8232
    AND THEN PICK 2 OF THE FOLLOWING:
    1 lb Clams (400) 1 lb Shrimp (Head-off +$4) (540) WING BASKET 12.00
    1 lb New Zealand Mussels (880) breaded or plain (1160/750) SUN - THURS 12:00 PM –10 PM
    1 lb Black Mussels (780) 1 lb Crawfish (400) choice of: bbq (105), Cajun (215), Buffalo (15) or FRI - SAT 12:00 PM –11 PM
    49.00 lemon pepper (175)

    PASTA PO’ BOYS & ROLLS WWW.HOOKREEL.COM

    SEAFOOD SPAGHETTI MARINARA 16.00 CHOICE OF FRIES (300), SWEET POTATO


    FRIES (200), CL A M CHOWDER (110)
    shrimp, mussels and marinara sauce over
    OR LOBSTER BISQUE (330)
    spaghetti with garlic & parmesan (1050)
    CATFISH PO’ BOY 11.00 (540)
    SIDES
    FRIES 4 .00 (300) CORN ON THE COB 1.00 (30) FLOUNDER PO’ BOY 11.00 (990)

    SWEET POTATO FRIES 4.00 (200) CHICKEN PO’ BOY 10.00 (1200)
    C A JUN FRIES 4.00 (320)
    SHRIMP PO’ BOY 13.00 (540)
    SAUSAGE 5.00 (700)

    BROCCOLI 4.00 (67) CRABMEAT ROLL 11.00 (580)


    DRINKS FOLLOW US:
    PEPSI PRODUCTS 2 .50 (0-110)

    BOT TLED WATER 2 .00 JUICE 3 .00 (130)


    CWS-12-20
    APPETIZERS SEAFOOD BOILS
    THE HOOK & REEL SPECIALTY
    WINGS breaded or plain
    6 for 6.00 (870/560) | 12 for 11.00 (1750/1120) OUR FAN-FAVORITE SE AFOOD BOILS ARE DELIVERED TO YOUR TABLE
    STE A M ING HOT! ALL COM E WITH CORN (30) AND 2 POTATOES (232).
    choice of: bbq (70/140), Cajun (160/320), Buffalo
    (10/20) or lemon pepper (130/260) SM ALL C ATCH
    (M IN. 2 ITEMS) L ARGE C ATCH

    STEP 1
    SNOW CR AB LEGS 1 CLUSTER 14.50 (260) 2 CLUSTERS 28.00 (520)
    STEAMED OYSTERS
    6 for 10.00 (240)/12 for 19.00 (480) DUNGENESS CR AB 1 CLUSTER 14.00 (170) 2 CLUSTERS 27.00 (3 40)
    choice of: Original Cajun (840)
    CL A MS ½LB 6.50 (200) 1 LB 12.00 (400)
    Garlic Butter (760), Lemon Pepper (780),
    Hook & Reel Special Blend (880) CR AWFISH ½LB 6.50 (200) 1 LB 12.00 (400)

    HUSH PUPPIES 4.00 (760) BL ACK MUSSELS ½LB 7.50 (390) 1 LB 14.00 (780)

    NEW ZE AL AND MUSSELS ½LB 8.00 (4 40) 1 LB 15.00 (880)


    FRIED CAL AMARI 9.00 (500)
    SC ALLOPS ½LB 14.50 (250) 1 LB 28.00 (500)
    CRAB BITES 12.00 (820) SHRIM P (HE AD-ON) ½LB 8.50 (270) 1 LB 16.00 (5 40)

    MOZZARELL A STICKS 5.00 (660) SHRIM P (HE AD-OFF) ½LB 10.50 (270) 1 LB 20.00 (5 40)

    GARLIC BREADSTICKS 5.00 (840)


    C AL A M ARI ½LB 8.50 (210) 1 LB 16.00 (420)

    BLUE CR AB (SE A SONAL) 2 CR ABS M P (125) ½ DOZEN M P (380)

    CRABMEAT FRIES 8.00 (730) LOBSTER TAIL 1 TAIL 16.00 (150) 2 TAILS 30.00 (150)

    NEW! COCONUT SHRIMP 10.00 (690)


    WHOLE LOBSTER M P (500)

    KING CR AB 38.00 (4 40)

    SOUP & SALAD STEP 2 STEP 3 STEP 4


    SAL ADS COM E WITH CHOICE OF BLUE CHEESE SELECT YOUR SAUCE! PICK YOUR SPICE LEVEL! ADD ON THE E XTR A S!
    (270), R ANCH (2 40), HONEY MUSTARD (170) PL AIN M ILD POTATOES (1) 0.75 (117)
    OR C AESAR (310) DRESSINGS ON THE SIDE
    DRY (OLD BAY ONLY) (210) SPICY SAUSAGE 5.00 (700)

    CL AM CHOWDER 5.00 (220) ORIGINAL C A JUN (8 40) FIRE CORN ON THE COB (1) 1.00 (30)

    GARLIC BUT TER (760) HARD-BOILED EGGS (2) 1.75 (160)


    LOBSTER BISQUE 7.00 (660) SE A SONED GARLIC BUT TER (780) NOODLES 3.50 (5 40)

    CAESAR SAL AD 5.00 (210)


    LEMON PEPPER (780) RICE 2.50 (140)

    HOOK & REEL SPECIAL BLEND (880) BROCCOLI 4.00 (67)


    CRABMEAT SAL AD 6.00 (630)

    MINI BOILS
    HALF POUND OF SE AFOOD TO GET YOUR FEET WET! INCLUDES CORN (30)
    SHRIMP SAL AD 7.00 (290) AND 2 POTATOES (232). DON’T FORGET TO PICK YOUR SAUCE, SPICINESS
    AND ADD ON THE E XTR A S!

    CHICKEN TENDER SAL AD 6.00 (290)


    WA R NING: INDIC ATES TH AT THE SODIU M (SA LT) CONTENT OF THIS ITEM
    SNOW CRAB LEGS SHRIMP (HEAD-OFF) SHRIMP (HEAD-ON) BLACK MUSSELS
    IS HIGHER TH A N THE TOTA L DA ILY R ECOM M ENDED LI M IT (2,30 0 MG). HIGH 1 cluster (260) 15.00 ½ lb (270) 11.00 ½ lb (270) 9.00 ½ lb (390) 8.00
    SODIU M INTA K E C A N INCR E A SE BLOOD PR ESSUR E A ND R ISK OF HE A RT
    DISE A SE A ND STROK E.

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