Pahiyas: The Philippines' Most
Pahiyas: The Philippines' Most
Pahiyas: The Philippines' Most
Philippines' Most
Colourful Harvest
Festival
Every May 15, the townsfolk of Lucban, Quezon, don their houses with fruits, vegetables and
colorful kiping (a leaf-shaped wafer made of rice and dyed with food coloring) in celebration of
the Pahiyas Festival. The word ‘pahiyas’ was derived from the word ‘payas’, which means
decoration or to decorate. The reason behind such practice dates back to the 15th century, when
farmers used to offer their harvests at the foot of Mount Banahaw. Over time, they brought their
farm produce at the church in honor of the town’s patron saint – St. Isidore the Laborer, who is
the patron saint of farmers, laborers and peasants.
During that time, farmers would bring their harvest to the town church and the parish
priest would bless them as a way to give thanks to the Lord for their bountiful harvest.
But as time progressed, the church can no longer accommodate all harvests. It was
then agreed upon for the harvests to be displayed in the farmers’ houses instead. Thus,
the parish priest would go around the community to bless their harvests.
Locals believe that keeping the tradition alive was essential because it brought them
away from deprivation and misfortune in their town. In May 1963, what was originally a
pagan festival transformed into the colorful, grand festival that Filipinos know today.
Apart from holding a competition that chooses the house with the most creative design,
the festival also included cultural shows, various contests, parades and exhibits that
would boost the tourist of the town of Lucban. It was the idea of the Art Club of Lucban’s
Founder and President Fernando Cadeliña Nañawa.
Trisuci Waisak in Magelang
Waisak Parade in Pekanbaru