First Quarter Budgetary Grade 9
First Quarter Budgetary Grade 9
First Quarter Budgetary Grade 9
Department of Education
Division of Bacolod City
LUIS HERVIAS NATIONAL HIGH SCHOOL
Villamonte, Bacolod City
TLE Department
BUDGETARY OUTLAY IN GRADE 9 COOKERY
Course Description:
This curriculum guide on Cookery leads to National Certificate Level II (NCII). This course is designed for a Grade 9 student to develop
knowledge, skills, and attitudes in the performance of Cookery tasks. It covers core competencies, namely: (1) cleaning and maintaining
kitchen premises, (2) preparing appetizers, (3) preparing salads and dressings, (4) preparing sandwiches, (5) preparing desserts, and (6)
packaging prepared foods.
FIRST QUARTER
GRADE LEVEL STANDARD The learner demonstrates knowledge, skills and attitude to perform the task in Cookery.
CONTENT STANDARD The learner demonstrates an understanding core concepts and underlying theories in Cookery
PERFORMANCE STANDARD The learner independently demonstrates core competencies in cookery as prescribed in the TESDA
Training Regulation