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    Food Trial Sous Chef Ashish

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    ashishthapster
    The document provides instructions for a sous chef to prepare food for 4 people over 2 days. On the first day, preparations must be made for the menu items. On the second day, service begins at 5:00 pm. The menu must be provided in writing and include ingredients. It specifies 3 salads/mezzehs, 2 sandwiches, 3 canapés, 2 soups, 4 protein dishes, 2 side dishes, 1 vegetarian dish, 1 rice dish, and 2 pre-plated modern main dishes with garnishes.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Food Trial Sous Chef Ashish

    Uploaded by

    ashishthapster
    1K views1 page
    The document provides instructions for a sous chef to prepare food for 4 people over 2 days. On the first day, preparations must be made for the menu items. On the second day, service begins at 5:00 pm. The menu must be provided in writing and include ingredients. It specifies 3 salads/mezzehs, 2 sandwiches, 3 canapés, 2 soups, 4 protein dishes, 2 side dishes, 1 vegetarian dish, 1 rice dish, and 2 pre-plated modern main dishes with garnishes.

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    The document provides instructions for a sous chef to prepare food for 4 people over 2 days. On the first day, preparations must be made for the menu items. On the second day, service begins at 5:00 pm. The menu must be provided in writing and include ingredients. It specifies 3 salads/mezzehs, 2 sandwiches, 3 canapés, 2 soups, 4 protein dishes, 2 side dishes, 1 vegetarian dish, 1 rice dish, and 2 pre-plated modern main dishes with garnishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1K views1 page

    Food Trial Sous Chef Ashish

    Uploaded by

    ashishthapster
    The document provides instructions for a sous chef to prepare food for 4 people over 2 days. On the first day, preparations must be made for the menu items. On the second day, service begins at 5:00 pm. The menu must be provided in writing and include ingredients. It specifies 3 salads/mezzehs, 2 sandwiches, 3 canapés, 2 soups, 4 protein dishes, 2 side dishes, 1 vegetarian dish, 1 rice dish, and 2 pre-plated modern main dishes with garnishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Food Trail Sous Chef Ashish

    All Dishes should be for 4 Persons

    Time: 2 Days; first day for Preparations & second day service at 17:00 hours

    Menu should be in writing with the Ingredients list attached

     3 Kinds of Salad/Mezzeh
     2 kinds of Sandwiches
     3 kinds of Canapés
     2 kinds of Soup
     4 types of Protein Dishes
     2 types of Side dishes
     1 Vegetarian Dish
     1 Rice Dish
     1 pre plated Appetizer Dish with their garnishes (Modern Style) one only
     2 pre plated Main Dishes with their garnishes (Modern Style) one each only

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