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    m2 - Summative Test

    Uploaded by

    Aubz Almelia Navarro
    This document contains a 20 question summative test about kitchen utensils and tools. The test asks students to identify various cooking implements based on their description and functions. Items included on the test are a wok, spatula, wire whisk, cutting board, measuring spoons, measuring cup, strainer, dry measuring cups, vegetable peeler, grater, scale, masher, blender, serving tongs, skillet, and more. The test also includes true/false questions about the uses of various tools like a cutting board, spatula, strainer, oven, and wooden spoon.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    m2 - Summative Test

    Uploaded by

    Aubz Almelia Navarro
    92 views2 pages
    This document contains a 20 question summative test about kitchen utensils and tools. The test asks students to identify various cooking implements based on their description and functions. Items included on the test are a wok, spatula, wire whisk, cutting board, measuring spoons, measuring cup, strainer, dry measuring cups, vegetable peeler, grater, scale, masher, blender, serving tongs, skillet, and more. The test also includes true/false questions about the uses of various tools like a cutting board, spatula, strainer, oven, and wooden spoon.

    Original Description:

    TLE-COOKERY 7

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    © © All Rights Reserved

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    This document contains a 20 question summative test about kitchen utensils and tools. The test asks students to identify various cooking implements based on their description and functions. Items included on the test are a wok, spatula, wire whisk, cutting board, measuring spoons, measuring cup, strainer, dry measuring cups, vegetable peeler, grater, scale, masher, blender, serving tongs, skillet, and more. The test also includes true/false questions about the uses of various tools like a cutting board, spatula, strainer, oven, and wooden spoon.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    92 views2 pages

    m2 - Summative Test

    Uploaded by

    Aubz Almelia Navarro
    This document contains a 20 question summative test about kitchen utensils and tools. The test asks students to identify various cooking implements based on their description and functions. Items included on the test are a wok, spatula, wire whisk, cutting board, measuring spoons, measuring cup, strainer, dry measuring cups, vegetable peeler, grater, scale, masher, blender, serving tongs, skillet, and more. The test also includes true/false questions about the uses of various tools like a cutting board, spatula, strainer, oven, and wooden spoon.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Republic of the Philippines

    Department of Education
    Region XII
    City Schools Division of Koronadal
    SARAVIA NATIONAL HIGH SCHOOL
    Brgy. Saravia, City of Koronadal
    School Year 2020 – 2021

    SUMMATIVE TEST - II

    NAME: ___________________________________ SECTION: _________________

    Direction: Choose the letter of the correct answer. Write your answer on the line before the
    number.

    ________ 1. Which cooking materials used in a range of Chinese cooking techniques including stir
    frying or steaming?
    A. Double boiler B. Frypan C. Teflon D. Wok

    ________ 2. I am used to scrape the ingredients down from the sides of mixing bowls, what am I?
    A. Rubber scraper B. Spatula C. Spring Form Pan D. Turner

    ________ 3. I add air to ingredients to make them light and fluffy, or stir thin sauces and batters,
    what am I?
    A. Mixer B. Pastry Blender C. Spatula D. Wire Whisk

    ________ 4. I protect your counter tops while you cut and chop food, what am I?
    A. Cooling Rack B. Cutting Board C. Turner D. Whisk

    ________ 5. I am used to measure small amounts of both liquid and dry ingredients, what am I?
    A. Measuring spoons B. Measuring glass C. Slotted spoons D.
    Spoons

    ________ 6. This utensil measures large amount of food such as oil, water, milk, etc.. what is the
    name of this utensil?
    A. Graduated cup B. Measuring cup C. Measuring glass
    D. Measuring spoon

    ________ 7. I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what
    am I?
    A. Ricer B. Steamer C. Slotted spoon D. Strainer

    ________ 8. These utensils measure large amount of foods, such as flour, sugar, or brown sugar.
    What is the name of this utensil?
    A. Dry measuring cups B. Liquid measuring cups
    C. Measuring spoons D. Tablespoons

    ________ 9. I am used to take outer skins off fruits and vegetables, what am I?
    A. Grater B. Kitchen knives C. Kitchen shears D. Vegetable peeler
    ________ 10. I have a various blades on each side used to shred or slice food or zest fruits, what
    am I?
    A. Grater B. Scales C. Skimmer D. Pin

    ________ 11. I am used to weigh food, what am I?


    A. Grater B. Sieve C. Scale D. Peeler

    ________ 12. I am used to smash potatoes, what am I?


    A. Knife B. Ladle C. Masher D. Peeler

    ________ 13. I am used to chop up foods into milkshakes or smoothies, what am I?


    A. Blender B. Food mixer C. Grater D. Scales

    ________ 14. I am used to grab and lift food items, what am I?


    A. Serving spoons B. Serving tongs C. Spatula D. Turner

    ________ 15. What tool would you use to sauté?


    A. Kitchen tongs B. Rolling pin C. Skillet/frying pan
    D. Wooden spoon

    ________ 16. Plate is used to protect counter tops while cutting and chopping food.
    A. TRUE B. FALSE

    ________ 17. This utensil like spatula is used to level off dry ingredients from dry measuring cups.
    A. TRUE B. FALSE

    ________ 18. These strainer utensils are used to grab and lift objects.
    A. TRUE B. FALSE

    ________ 19. Oven is used for the following reasons: baking, heating and cooking.
    A. TRUE B. FALSE

    ________ 20. Wooden spoon is used for blending and whipping eggs.
    A. TRUE B. FALSE

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