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Tipuri Grind

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Flat Grind:

A flat grind is accomplished by grinding the blade flat against a platen or


disc. This creates a constant taper from the blade edge to the blade spine.
  
In some cases there will be a secondary bevel at the cutting edge and
sometimes not. If there is not a secondary bevel, the blade is sharpened by
simply laying the blade flat against a honing stone and honing the entire
surface from the edge to the spine.

Pros: Relatively easy to sharpen since you don't have to worry about the
correct angle. Sturdy blade but it can be thin toward the edge.

Cons: The wedge shape can create a lot of cutting resistance as the blade
must displace and push aside a lot of material as it cuts. As material is
removed from the edge with use and repeated sharpening you keep
moving into thicker and thicker steel as you move up the blade which
changes the geometry of the cutting edge.

Convex grind:

A convex grind gradually tapers to the edge in a gentle arc. Although


there are several ways to create a convex grind, a common method is to
grind on the unsupported "slack" part of the grinding belt. The belt will
give a little and conform to the convex shape.
A convex grind usually will not have a secondary bevel as the primary
bevel simply carries all the way to the edge.  

Pros: Sometimes referred to as an axe grind, it is well suited to heavy


chopping. Relatively easy to sharpen depending on the type of steel.

Cons: Not a good slicing blade. More cutting resistance.

Hollow Grind

My preferred grind for most blades as I feel it offers many advantages


over other types of grinds.

 
A hollow grind is created by grinding against a wheel. The blade grind
takes on the curvature of the wheel.

Pros: The primary advantage of hollow grinds is that the blade's cutting
area is thinner. This creates less resistance as the blade has to move less
material during the cut. Being thinner also makes it easier to sharpen and
it provides more consistent blade thickness as you move up the blade
from wear and repeated sharpenings.

Cons: Being thinner takes away some overall strength making hollow
grinds not the best choice for heavy chopping.

Saber Grind

A saber grind, sometimes called a "scandi" grind,  is very similar to a flat


grind but it does not go all the way to the spine.
Pros and Cons are pretty much the same as a flat grind.
 

Chisel Grind

In my opinion, this grind is almost useless as a knife blade and I honestly


don't know why people choose to grind a knife this way. But, they are
certainly out there for whatever reason.
Pros: Can't really think of any. Might be good for splitting wood.
Cons: Makes a lousy knife edge in my opinion.

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