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Aachi Masala

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Pawan Santhosh reddy

F20003

AACHI MASALA

1) SWOT analysis

STRENGTHS

 It is one of the fastest growing industries


 The exports of the spice industry are increasing day by day
 Easy availability of raw materials and manpower
 Less investment is required
 No substitute available
 Available at grocery and retail outlets owing to good distribution
 Unique packing
WEAKNESS

 Transportation cost is higher as compared to the other industry


 The products cant be stored for long time
 Environment factors affect the raw materials so, final products can be affected
OPPORTUNITIES

 Immense export opportunities targeting the Indian population abord


 Opportunity to tie up with new trade partners such as restaurant
 Increase product line with associated products such as masala for cooking non-
vegetarian products
THREATS

 Increased competition in the branded masala segment by local regional players


 Competitors like Shakthi masala products, Sampoorn masala etc

2) Current market situation of aachi


Aachi masala is the power brand in the southern belt for its south Indian range of
masalas. Now it is grown from masala brand to FMCG company. Unlike south Indian
masalas, the north Indian masalas have a unique taste and flavour where a distinct
combination of spices are used. Now the current market situation of aachi masala is
dominant by its unique packing strategy, which gives its products a longer shelf life,
and a pocket friendly pricing strategy helps the company to take its range
successfully to the northern and eastern regions of the country.
3) Strategy to increase the market share in north India
 Expanding total market share
 Adding new customers by making unique packing
 By the help of advertisements, it can attract many new customers
 Trying and finding new ways to use the brand can also help to increase market
share.
 Try and find the customer needs
 Try and offer the customers different flavours of masala according to their taste
preference.
Pawan Santhosh reddy
F20003

 Pocket friendly pricing strategy is also very helpful in developing aachi masala in
north India

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